Gourmet products local specialties and wines Anglet/Angelu

This convent, a jewel in the crown of local agriculture, is a healthy island of greenery in a residential ocean. In the heart of the Chiberta pines, 15 minutes from Biarritz, it offers a wide range of farm produce. Les Bernardines make a living from these sales. You can fill your basket with vegetables from the garden or even flowers. Les Jardins du Refuge covers 25 hectares, 9 of which are devoted to market gardening and 16 to cereal growing. Jams, cookies, chickens and eggs perpetuate tradition and traceability. Gardening workshops and organized tours are available.

20 years already for the cheese dairy, which won^1st prize in the Lyre d'Or competition (Paris Salon de l'Agriculture and Salon du Fromage) in 2010. A fine showcase for cheeses from France and beyond, from the mildest to the strongest, awaits you. An artisanal creamery and pasta section, hams, foie gras, smoked salmon, olive oils, ready-made meals, Poilâne bread... And a range of spices and peppers from around the world. Now, exclusively at the Anglet address, a Distri Fromage 24 hours a day, 7 days a week, with 40 possible choices. Fine vintages all year round, depending on the season.

A fine CV for this already renowned Saint-Jean-de-Luz establishment, which has now set up shop in its Anglet "cabane" overlooking the ocean. Generations of people, young and old, have enjoyed their ice creams (40 flavors), made with the finest natural ingredients from the Basque country. It's hard to choose between the ice creams, sorbets and the house specialty, the Krakada, the must-have waffle made with vanilla and sourdough brioche dough, topped with apricot, raspberry or strawberry marmalade, dark chocolate sauce or hazelnut chocolate.

This establishment is well known to Angloys for its know-how (3 generations) and its selection of local producers, some of whom are certified, and its fresh, home-cooked seasonal dishes. Reasoned" charcuterie that limits fat and nitrites, rotisserie with free-range free-range Red Label chicken, butchery with Chalosse beef, Blonde d'Aquitaine or Pyrenean lamb. Catering, with new discoveries as well as classics, and last but not least, the delicatessen with its wide selection. So... a good roast chicken for Sunday?

La Torréf' is the world of coffee, with all its variations and for all tastes, from the artisanal workshop in Anglet. Here, green beans from all over the world are roasted daily to produce a unique, high-quality result. Whether you're an amateur or a professional, there's a coffee for everyone. In the boutique, La Torréf' craftsmen offer a moment of discovery with a shop featuring specialities, light, artisanal and local catering, and 100% "home-made" pastries. It's also a popular coworking space.

Specializing in "organic" sourdough bread, the Fagoa bakery offers some thirty different breads, "organic" viennoiseries, pastries with a real "pâtissier", and savoury tarts; all to take away or enjoy on the terrace. Joël and his team, including apprentice "marmitons", smell like the warm bread of yesteryear. Cereal, nut, fig, rye or wholemeal breads, with a gluten-free range. It's an inter-generational savoir-faire, and you can't resist the variety of light, artisanal viennoiseries.

Philippe's long experience in market gardening brings rigor and professionalism to this vast space dedicated to fruit, vegetables and other quality products. Bulk olive oils, natural vinegars, jams, honeys, homemade sauces and fruit juices, candied fruits, beers and more. The Blancpignon district is a veritable fresh produce market, with a brewery, a delicatessen, an escape game, a restaurant and a grocery store. Thanks to its parking lot, each establishment is easily accessible.

A benchmark in the Basque Country, this fishmonger's is well known to Anglo-Americans and tourists accustomed to freshness and guaranteed product quality. You can't just become a fishmonger for a day, because you have to know how to select, follow the season and arrivals, have a good network of fishing professionals, etc. At Pean, you can count on our team to prepare your fish, seafood platter and oysters to the highest standards. La Marée des 5 cantons has nothing to envy the best fishmongers in Aquitaine and beyond.

In the heart of Les Halles d'Anglet, renowned for the quality of its produce and the warm welcome offered by its food trade professionals, you'll discover the colorful, well-organized stall of new owners Julie and Julien, who have taken over this already renowned fruit and vegetable business (formerly Manu Primeur). Julien chose the name in memory of his father(Aïta in Basque), who made it his profession. In addition to freshness, quality and the season that determines the product, you add professionalism to the selection and service. The result is a long-lasting business.

le Chai de l'Adour offers both conventional and organic wines. The range is growing all the time. Wines from all over the region, carefully selected champagnes, beers and spirits for every budget. And as the region has a very strong personality, let yourself be tempted by Basque products such as Egiategia wines, Egiazki spirits, Brana brandies, and some fine local preserves to complete the picture! Expert advice and regular tastings with a winemaker.

Barrère, an exceptional caterer since 1958, will make your mouth water with its creativity and local inspirations. For 3 generations, Barrère has been one of the Basque Coast's leading caterers for small and large private and family events (up to 2,000 guests!). For sweet and savory dishes, two chefs supervise a brigade of pros, sourcing products from local markets. Foie gras tartlets, crab wafers, crab and sesame verrines, mini burgers, babas, coconut puffs... All hot or cold.

While you're in Anglet, be sure to stop by the Supervie bakery and patisserie for a taste of the Basque cream or cherry cake, the couronne des Rois, one of the Basque country's finest references! Everything here (apart from the confectionery) is homemade, respecting traditional craftsmanship and know-how. Don't hesitate to be patient as you queue up in front of the window, because Angloys and gourmet tourists alike are not mistaken. Chocolatines, croissants and pains au lait in the morning, chocolate éclairs and fruit tarts in the afternoon...

At Les Halles des 5 Cantons in Anglet, discover Maison Balme. THE reference for truffles in the Basque Country. The truffle is a mushroom, an underground cousin of the morel. There are over a dozen varieties of truffle in Europe. From olive oil to ham, cheese (Brie, Brillat-Savarin, Gouda), fresh produce (risotto, purée, etc.), foie gras, fleur de sel and truffle butter, you'll find every possible variation on the website. You can also taste on site at the counter or in the tasting room.

The Halles des 5 Cantons d'Anglet continues to attract a wealth of gastronomic talent. Marcello Traiteur, established 4 years ago, has now joined the big league. This Italian delicatessen offers a wide range of 100% Italian products, including pasta, charcuterie, ready-made meals, antipasti, wines and many other products and creations to discover, on the spot or to take away. Renaud, a particularly dynamic and cheerful chef, will be happy to advise you on his creations.

It is not only the wine that is different here, it is also the cellar, the welcome, the advice or simply the professionalism of our sommelier Hervé, who is a starred chef. Conviviality, diversity and seasonality are the signature of this place which gives taste to good taste! Conviviality with its armchairs, the huge family table and the counter where you can taste the agreements. Diversity with more than 350 wines from all regions. Seasonality for the renewal of the wines all year long. Beers from the Basque Country, spirits and a fine grocery and catering side.

A concentrate of know-how with real craftsmen that we honor. Loïc and his brigade work mainly with local breeders: beef, pork, veal, lamb... as well as local free-range poultry. The monthly batches offer competitively priced platters of pork (roast, filet mignon, palette...), veal (paupiette, Orloff roast...), poultry (ballottine...) or lamb. Each month, a new batch of local products is offered.

Les Halles de Blancpignon in Anglet has recently expanded and enriched its gastronomic offering with the arrival of two true professionals, Valérie and Monika, all to the delight of our palates! Just step through the door and you'll instantly realize you're dealing with pros... A local grocery store with locavore products, a fine display of cheeses no less than the best in the region, a cellar with a full range of wines, spirits and beers from here and abroad. Add advice, tasting, conviviality and smiles.

Pixte, the Basque aperitif par excellence, can be found in wine shops and delicatessens throughout the Basque Country. A pure beverage from a secret family recipe, developed over half a century, it's an aperitif with notes of cherry, almonds and various touches, but not too sweet, and a subtle blend of red wine and various local spirits. Serve chilled on the rocks, with or without tonic. Also available in rosé and white, which can be ordered directly from the site. Also available in discovery gift boxes.

Chicken, ribs, sublime lamb mice (cooked for 18 hours), roasted guinea fowl... Thierry, passionate and roaster by trade, has a taste for a generous and gourmet cuisine, reminding him without a doubt of his childhood dishes. Farm products of the soil, appellations, and labeled with, for example, lamb from the Pyrenees, Kintoa pork, poultry without GMO, etc. which constitute the basis of his tasty recipes, original to be found at Kokoko, the "Mother House" at the Halles des 5 Cantons. This is the know-how of a master roaster!

The DNA of brothers Lucien and Sylvain Gautier is beautiful, tasty patisserie, because they have a lot to live up to with their father, a starred chef for 30 years at the Hôtel du Palais and Meilleur Ouvrier de France. Nourished by the excellence of haute gastronomy, they returned to Anglet after a trip around the globe to open their own Maison. From the lab, where subtle aromas are released, discover a showcase with a wide selection of homemade breads, viennoiseries and pastries.

Integral to Anglet's commercial and tourist activities, this market is the essential showcase for the expertise of Basque Country producers. twice a week for over 30 years, you can fill your basket with fruit from the orchards, shellfish and fish from the fish market, Espelette chillies, Bayonne ham, PDO ewe's milk cheeses and other ciders, beers and wines from Irouléguy. You'll also find flavors from all over the world - Afghanistan, Thailand, Morocco, Portugal - for greater diversity, as well as jewelry and ready-to-wear stands.

A warm, friendly establishment, where Jean-Laurent, a brewer by training and passion, welcomes you and advises you with his team. Take a trip into the world of beer that only he knows how to unearth. White, brown, blonde, triple, India Pale Ale, Trappist beers... and the 8' TIZZ-brewers label created with a friend. You can also share and nibble on a "homemade" flammekueche and other sweets over a game of darts, or at a concert, DJ, karaoke or blind test... A place that delights hop lovers and those who enjoy evenings out with friends.