The best restaurants Nancy

Le Sisco is a restaurant-bar in the heart of Nancy, at the entrance of the gourmet street. On the ground floor, it is the bar that you meet: cocktails, tapas, aperitifs, dinners and theme evenings are mandatory. Upstairs, place at the restaurant which offers a traditional cuisine revisited to surprise the palate and break a little bit the habits: duck ravioli with orange-ginger broth, vol-au-vent of gambas with green curry and small vegetables... Not to mention the multiple fajitas à la carte. A nice and friendly place, which even has a terrace in summer, whose price-quality ratio is very interesting. Besides, the cocktails are delicious!

A peaceful setting along the canal, a refined decoration, a spacious room and even a terrace for the beautiful days… 100 Patates, opened a year and a half ago in place of the Hippopotamus, has a certain attraction. The printing is confirmed by the welcome, warm and attentive. The service is fast and efficient. You're still looking at the plate! On the map side, it is, as the name of the place indicates, the potato that is being honored. It is found in salad, burger, gratins, with regional dishes, meat or fish! In the oven, in tartiflette, dice, roasted… The choice is wide enough! The dishes are still quite classic, but the plate is well filled and quality is good. You do not have to opt for a potato specialty, because other traditional French dishes are found. Desserts are also interesting: Verrine way, cream burned, chocolate-based, apples to apples… Finally, we eat well, and prices are correct. Don't hesitate to let yourself try!

Only go if you want to become addicted! Once you have tasted Lebanese cuisine, you will not be able to do without it. Eggplant caviar, lamb skewers, hummus and of course, the essential falafels are there. The decoration is not exceptional but you quickly forget it when the plates arrive. Everything is excellent but, before you jump on the starters and main courses, think that you will have to save space for dessert, it would be a real shame to miss all these oriental delicacies. Not to spoil anything, the warm welcome will undoubtedly push you to make Mount Lebanon your new canteen.

If you are looking for an atypical restaurant, you have found it! Fabrice's very warm welcome, and the fabulously kitsch decoration, based on vibrant colours and improbable objects, give the place a crazy charm! The menu is simple, with quality dishes, tasty and generously served. It is easy to let yourself be tempted by an appetizer, accompanied by a small glass of late harvest, one of the gourmet dishes, and even if you are no longer hungry, it is difficult to resist the delicious desserts! All this in an ultra friendly atmosphere, accompanied by a very pleasant musical background. The house is well named, and we are happy to go back!

One of the best addresses in the city for burgers. It must be said that the city does not lack choice in terms of American speciality, so it feels good to find originality in the field. Original recipes prepared with know-how using local ingredients and quality bread, that is what makes the strength and reputation of Le Voyou. As an accompaniment, a little greenery and excellent fresh French fries. Save a place for dessert, they are all homemade and the menu varies daily, impossible to get tired of. Be careful on busy days, the restaurant is quickly full, it is better to start early.

"I'm not coming to the restaurant, I'm coming to eat at my friend's house! "says a regular to her table mates. In the very sober decor of this room, which is very long, we stop over between two appointments or two visits. We're talking. The appetite is whetted by a varied seasonal menu and a formula that changes every two weeks: each one offers a fivefold choice for each dish. Then we let ourselves be tempted by a salmon and dill egg casserole, a bib accompanied by golden French fries. And we fall for a regressive dessert, profiteroles or brownie. The dishes are homemade, based on fresh produce, the origin of the meat is specified, the wine list offers an organic selection.

At this Premiere, unlike those organized at the nearby cinema, the cinephile can taste all the good things in the script! As trailers, flammenkueches, sandwiches or tapas. Dishes: giant salads, delicious pizzas (that you can order to take away), Charolais burgers (classic or Jura with Italian cheese or morbier, one or two chopped steaks, a tomato, cocktail sauce and tasty fried onions), or meat specialities. And the icing on the cake, desserts, gourmet ice creams or pastries to finish in the best way and launch the credits! A restaurant where you can come with your family (everything is planned for the little ones) or in a group, before or after our film session, or just because the welcome is nice, the atmosphere pleasant and the cuisine classic and copious.

A Lebanese cuisine restaurant, in the old town, a few steps from Place Stanislas: the interior is elegant, the dishes are fragrant and delicate: eggplant caviar, tabbouleh and pink garlic mousse, grilled meat and meatballs, typical mezze, small puff pastries, oriental pastries... After all these delights, relax and enjoy a mint tea or Mandalou tea delicately flavoured with fig and mandarin. An authentic Lebanese table with attentive service inherited from long traditions of hospitality. A catering service can prepare your cocktails, parties and receptions, on request and on reservation, and delivery allows you to enjoy yourself at home.