Results French cuisine restaurant Nancy

L’ESCAPADE

French cuisine • €€
4.8/5
• 24 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
18, avenue du XXe-Corps, 54000Nancy, France
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03.83.35.45.25
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2024
Recommended
• 2024

In an immutable décor, a dining room of an aunt Mary to whom one likes to visit, you are especially served with rich salads which alone are already a complete meal or other simple or more refined dishes, such as the estouffade of Saint James and its small vegetables, all cooked with great know-how by Jean-Marc Antoine. The menu we chose was both rich and delicious: A Vosges salad to start, a tasty mudflap and a smooth shallot sauce, and then, even though our stomach was already fine, the chocolate foam, this dessert that concluded our dinner, was the perfect final note. The service, both fast and efficient, orchestrated by the wife and daughter of the generous cook, has also inspired us to come back to other gourmet escapades.

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Members' reviews on L’ESCAPADE

4.8/5
24 reviews
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Jérémy Cofino
Jérémy Cofino
Visited in february 2024
Franchissez la porte de ce charmant restaurant, vous ne le regretterez pas ! Découvrez une cuisine surprenante dans une ambiance chaleureuse, accompagnée de vins nature de grande qualité. Les plats offrent un subtil mélange de saveurs qui vous laisseront des souvenirs mémorables.

En résumé, ne manquez pas l'opportunité de savourer un repas dans cet endroit.
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Manon Magdelyns
Manon Magdelyns
Visited in february 2024
Plats d’exceptions surprenants, un véritable voyage culinaire !!! A découvrir absolument
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Fred Lévy
Fred Lévy
Visited in january 2024
Cuisine très savoureuse, très bon rapport qualité prix, vins naturels, originaux et très bien aussi. Une très bonne adresse.
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Benoit FERRY (Octoprint)
Benoit FERRY (Octoprint)
Visited in january 2024
Ah oui et re-oui ! Il faut pousser jusqu’en bas de Nancy sans hésiter pour se régaler d’une cuisine maison simple mais fine. Pour moi ça sera la bonne adresse où retourner lors de mon prochain passage dans cette ville. Ah, j’allais oublier, belle carte de vins.
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Niki Dada
Niki Dada
Visited in january 2024
Cuisine aux saveurs originales et raffinées. Nous avons pris un Auxerrois et un Pinot gris du Maine et Loire pour accompagner les menus, l'ensemble délicieux. En dessert, financier à l'orange et cardamome. Excellent rapport qualité-prix.
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