Gourmet products local specialties and wines Reims

If you like the Champfleury workshop, you're going to love Cafés Miguel's downtown boutique. In this beautiful space, which combines modernity and tradition, you'll find quality products and expert advice from the roaster who's been watching over the beans for 4 generations. On the first floor, the showroom offers a wide range of coffees in bean, ground, flavored and pod form, as well as teas and all the accessories and machines you need to enjoy your coffee the way it was meant to be enjoyed. Upstairs, a wide range of machines from renowned brands such as Delonghi, Jura and Scott offer you the best quality of expression to savor every aroma.

Founded in 1729, Ruinart is the oldest champagne house in France. Its superb three-level cellars were listed as a historic monument in 1931. The 2-hour tour will take you through the key stages in the making of Ruinart Champagne, before moving on to the reception room for an expertly guided tasting. Choose two of their iconic cuvées: "R" de Ruinart, Ruinart Blanc de Blancs, Ruinart Rosé, Ruinart Millésimé, Dom Ruinart Millésimé or Dom Ruinart Rosé Millésimé.

Now that's a match made in heaven! Marion and Rémy Bonnard have taken over this essential boutique to share their passion for good food. A fine selection of wines from all regions of France and hand-picked champagnes await you for every occasion. Blanc de blancs, blanc de noirs, rosés, vintages, bubbles that will go perfectly with a tailor-made cheese platter, filled with classics and new flavors to discover!

History: It is the oldest French biscuit factory. Founded in 1756, in Reims, it is known for producing the famous pink biscuit, its flagship product, developed by a baker from Reims in 1691. This biscuit was traditionally exported with champagne as a refined festive biscuit. Since then, other specialities have been added to the house's range: pastry biscuits (croquignoles, macaroons...), dry biscuits (Charles VII, Déjeuner de Reims...), puff pastry biscuits (Reims salted, chocolate puffs, palm trees).

Visit: The factory can be visited. To do this, you must book by phone (visit on Wednesday morning). You will discover the fabulous history of Fossier cookies by watching a very interesting documentary. Visitors are then invited to taste the house's creations. This is followed by a gourmet guided tour to learn about the secrets of manufacturing in accordance with tradition. The visitor can find the Fossier cookies in the factory store next to the cookie factory.

Products: We will focus on the pink biscuit always associated with champagne and festive symbol. Nowadays used in many recipes, it is appreciated for its pink colour, but also for its crunchy and melting texture. Be aware that the "real" pink biscuits, the emblems of Reims, weigh 100 g by the dozen. You can buy them in bundles, cans, collector's boxes and even in powder form in vending machines, such as sugar... The factory store allows you to stock up on cookies directly from the oven. Other pink shops, including one near the cathedral and one in the Mac Arthur Glen factory outlet centre in Reims.

Smart: with its collector pink box "Reims 1914-1918", Fossier supports the restoration of the city's cathedral (0.50 euros donated to each box sold).

News: In 2016, Maison Fossier celebrated its 260th anniversary and obtained the label "entrepreneurs plus engagés", in addition to the label "entrepris du patrimoine vivant" already obtained in 2008.

Pure origins, blends, pods, coffee machines, selections of the month... The Person company founded by Jacky Person in 1974 offers a wide range of caffeinated drinks, a fine selection of great wines from Brazil, Colombia, Ethiopia, Guatemala, Nicaragua and Costa Rica. The shop, right in the centre, bears witness to time and tells a story on its own. In beans, ground, roasted, we necessarily have our heart set on it. For aficionados, go to the roasting room, 1 rue Gütenberg, in the Taissy artisanal area. Tip: ask Isabelle at the shop! A spirited woman who is a single dose of caffeine!

In addition to their renowned fish shop in Mardeuil, Dominique and Angélina Libra have opened their cannery in the City of Sacres to share with you their taste for good seafood and their expertise in salting salmon. Once inside the store, you can take a trip along the coast, from Boulogne-sur-Mer to Marseille, via the Breton islands and the Bay of Biscay, tasting delicious terrines with iodine flavors, rillettes with a marine aroma, monkfish liver, a very surprising "foie gras" from the sea, without forgetting the flagship product of the store: Label Rouge salmon smoked by the owners with beech wood.

Welcome to the wonderful and gourmet world of Bruno Barreira! After working alongside the famous pastry chef Eric Sonntag in his shop on rue de Mars, but also in Les Crayères, Bruno opened his own shop on rue de Neufchâtel. A real laboratory in which he develops surprising and tasty creations, all in finesse and originality: sublime wedding cakes and other multi-layer cakes with breathtaking decorations for all occasions. A birthday, a baby shower, a bachelorette party planned? Invite one of these cakes to your table, it will certainly make a sensation with your guests!

Founded in 1785 by Florens-Louis Heidsieck, the house was absorbed in 1985 by the Rémy Martin group, which had already acquired Piper-Heidsieck a little earlier. This renowned brand owns Gallo-Roman chalk pits as well as a 25-hectare vineyard that covers only part of its grape needs. A favorite is the Blanc des Millénaires 1995, a legendary vintage made from the best Chardonnay grapes of the Côte des Blancs, which won the gold medal at the 2015 IWC!

Thanks to hard work, Alain Thiénot, a banker and broker by profession, has succeeded in becoming one of the great names in Champagne in less than 25 years. Today, the group's vineyards cover 725 ha across Champagne, Bordeaux and Languedoc. The range comprises 7 wines: Thiénot Brut, Thiénot Rosé, Thiénot Brut Vintage, not forgetting the vintage Cuvées Stanislas, Alain and Garance, as well as the iconic vintage Cuvée La Vigne aux Gamins. Find these exceptional wines at Joël Robuchon, Bocuse, Anne-Sophie Pic and Alain Ducasse.

This brand belongs to the closed circle of great champagne houses. It was named in 1867 by its founder, Maître Daubresse, a prominent figure from Reims. Created by oenologist Laurent Fedou from selected crus from the Montagne de Reims, Vallée de la Marne and Côte des Blancs regions, the range comprises 3 wines: Cuvée de la Reine (Brut, Rosé and Brut Premier Cru), Cuvée de la Sommelière and Brut Passion d'une Reine. In 1994, the Alain Thiénot Group, which ranks eighth among champagne houses, acquired the brand.

Founded in 1757, Maison Abelé 1757 was acquired by the Spanish Freixenet group in 1985. Thanks to its "maison-boutique" status, the brand is free to select the best terroirs owned by quality delivery partners for tailor-made vinification. Don't miss their remarkable range: Brut, Rosé, Blanc de blancs, Soirées Parisiennes, Brut Millésimé, Sourire de Reims Brut, Sourire de Reims Rosé. These exceptional wines have won so many awards that we've decided not to list them here!

At Moklair, roaster and coffee bar, we discover the richness of a specialty coffee! Here, all the coffees have an SCA (Specialty Coffee Association of America) score higher than 85 when imported, which promises a rich selection with a beautiful diversity and an amazing aromatic complexity. Whether floral, liquorish or fruity, each coffee is unique and can be savored with delight. Four ranges are available: the first growths rated 85 and more, the great growths rated 87 and more, the prodigies rated 90 and more and finally the special editions. An address not to be missed that will delight wine lovers and the curious in search of new discoveries.

While passing through the city of the Sacres, make a stop at Cours Langlet to discover this charming address. Welcome, service, conviviality, the wines and the values of the House will accompany each of your moments in a sober, chic and timeless atmosphere. 6 Cuvées are to be discovered including the emblematic L'Envol bleu. If you want to know the secrets of the making of this divine nectar, their masterclass will teach you everything you need to know from harvest to bottling. And with the sabrage workshop, you will become a master in the art of sabrering champagne!

Welcome to La Bottega della Villa, little sister of the restaurant la Villa, located on the sidewalk opposite in the Halles du Boulingrin district. A sweet Mediterranean scent floats in this charming boutique. Great classics, delicatessen and cheeses, San Daniele ham, mozzarella di buffala, pecorino, provolone with pizzas, Bolognese lasagna, stuffed peppers for the catering part... In this delicatessen with the appearance of trattoria, we find the best flavours of Italian gastronomy. So many delicacies that you can enjoy lunch and dinner on the terrace while sipping a Spritz, a prosecco cocktail made in Venezia, before refuelling in the shop!

A festive event planned and nothing to offer your guests? Head for the dragée Médicis specialist in La Neuvillette. At Sourire de Reims, you'll find a fine selection of dragées, chocolates, teas, coffees and local specialties, perfect for any occasion. The dragées come in many colors and varieties: a delicious duo of caramel and fleur de sel, quiriga almonds with nougat cream, garrigue olives with a surprising green coating... And a second boutique has just opened at 13 rue de la Garenne in Champigny!

If Brice de Nice breaks people, Brice Délice breaks prices to offer you a wide selection of quality cheeses at a reasonable price. Dairy delights that will amaze and delight you! Soft, bloomy and raw cheeses are available alongside Bordier butter, charcuterie, terrines, wines and champagnes: all the ingredients for a successful aperitif. Brice Délice also offers ready-made platters of cold cuts and cheeses garnished with dried fruit for your evenings and Sunday brunches.

One hell of a shop at the foot of the north portal of the cathedral of Reims to treat oneself to delicacies worthy of the greatest crowned heads. No doubt, it is here that you can taste the best local specialities and local products. Champagne lentils, Clovis mustard and vinegar, red turkey with champagne marc, wild boar terrine with ratafia for the salty delights, Fossier biscuits, Picardy heart, champagne confit for the sweet delights, not forgetting a fine selection of champagnes... enough to make a real king's feast!

The dreamed aparté of all tea lovers who want to offer themselves a moment of calm just a step from the center. In her newly renovated tea room, Clementine offers a beautiful selection of loose herbal teas and infusions from Dammann, to take away or to enjoy on the spot with delicious homemade treats. The store is charming and cosy, you will be happy to sit there at lunch time or for a snack. Between old fashioned hot chocolate with 4 spices, pancakes and buns toasted with maple syrup, avocado toast, english muffin or egg brioche, we never fail to enjoy ourselves! And a new address, Chez Clémentine, has just opened on rue Buirette.

It's hard to miss this charming boutique without window-shopping. A real institution in Reims, this period Art Deco tea room has been delighting young and old since 1923. Splendid glass roof, ironwork, chandeliers, mosaics, the Waida family has made this bakery-pastry shop an intimate, intergenerational place where the pleasure comes first by admiring the beautiful pastries and tasting a pistachio snail and cherries with delicious Valrhona chocolate chips. At lunchtime, we stop for a gourmet lunch break to taste generous omelettes, well stocked salads and the delicious daytime dish, to be enjoyed on site or taken away.

In the Boulingrin district of Paris, Victor and Théo, two wine enthusiasts, share their love of good bottles in their new boutique. This atypical cellar features over 1,200 references of wines from all over France and other continents, to be discovered in the boutique on the first floor. The basement offers an absolutely unique setting for an extraordinary wine tasting experience. In an authentic 190^m2 cellar^furnished in the style of a winegrower's cellar, you can sit back and enjoy a rich selection of wines and champagnes. Don't miss our Saturday tastings, where you'll discover nuggets from near and far.

The history of Castelnau began in 1916, in the midst of World War II. Created in honor of General Édouard de Curières de Castelnau, the brand remained in the hands of the same family until 2003, when it was bought by the Coopérative régionale des Vins de Champagne, which now brings together 149 crus from nearly 900 hectares of vines. Its cellars hold nearly 30 million bottles. Today, Castelnau Champagne remains a spearhead for its owners, who offer a range of 7 contemporary and timeless cuvées.

After Old Lille and Lyon's Presqu'île, France's best delicatessen, created by Juliette Graux, has taken up residence in the Cité des Sacres to open its third boutique. L'Épicerie Madame offers a rich variety of refined products, finely selected, each with its own story to delight the epicureans. Alexandrine and Hélène will advise you on how to combine the flavors of these handcrafted creations, which are not lacking in originality, and make you taste them. And to make gourmets happy, the store also offers magnificent gourmet boxes filled with delicious sweet and savory treats.

La Petite Friande, a well-known company in Rém, began marketing Bouchon au marc de champagne in 1951, which has since become the speciality of the city of the Sacres. Here, the know-how and the passion for chocolate are passed on from father to son. The Jubin family concocts delicious sweets in their workshop. Chocolate ganaches from all over the world, fruity pralines, home-made macaroons, pure fruit marshmallows... The collection of delicacies of this Petite Friande is not lacking in inventiveness and promises beautiful moments for the amateurs.

A beautiful vintage cellar at the bedside of the Cathedral! With more than 1,500 references from all the French regions, it is not surprising that the Vintage is the favorite haunt of wine and champagne lovers from here and elsewhere, from the people of Champagne who are steeped in the wine culture as well as tourists just passing through in search of beautiful discoveries. For those who prefer malt liquors and other spirits, head to rue Courmeaux, near the Place du Forum, where you will find a store entirely dedicated to them with a very specialized selection of whiskies, gins and rums.

Daring in its purest form.In 1981, Bruno Paillard embarked on his champagne adventure, at a time when no new house had been created for almost a century. Thanks to the incredible diversity of its vineyards and an inimitable style that oscillates between purity, minerality and vinosity, the house produces extraordinary multi-millésimés and vintage wines. Through its mastery of time in all its nuances and its love of art, the house offers its enthusiasts the finest of gifts: a journey into the memory of Champagne and a taste of its genius.

It was Apolline Henriot who created this famous brand of champagne in 1808. Very early on, this House built a solid reputation in France and abroad. From the extraordinary terroirs it cultivates, very beautiful cuvées come out, like this Blanc de Blancs with its stunning freshness and beautiful notes of white fruits. The Brut Rosé also makes a lasting impression with its intense fruitiness. These wines are served in the greatest restaurants (Hôtel Meurice, Hôtel Plaza Athénée, Restaurant Senderens, Restaurant Pierre Gagnaire, Hédiard, etc.).

In the heart of the Place du Forum, here is a store that will delight both enthusiasts and connoisseurs as well as neophytes in search of good advice to choose their wines and champagnes. You can discover the latest wines from local producers, original blends, blanc de blancs, blanc de noirs, extra brut, coming directly from the Montagne de Reims and the surrounding Champagne vineyards. The store is also open on Sunday mornings, after the Sunday market, you can run there to find beautiful nuggets to taste.

The Wine Shop Chai Leon is a wine cellar located on the Place Léon Bourgeois in Reims. They also organize special events, such as tastings and theme evenings.

With over 3 million bottles shipped worldwide each year, Champagne Louis Roederer is one of the appellation's leading names. It is also one of the few remaining independent brands, in the hands of the same family for two centuries. Today, Roederer is also Deutz for champagnes in France, two other brands in California, including Roederer Estate, the great Delas trading house in the Rhône Valley, Ott in Provence and a few châteaux in Bordeaux. You won't be able to resist their absolutely majestic Cuvées Brut Nature 2009 and 2012!

The store offers in-store shopping services.

In this Portuguese grocery store, all the emblematic products of the Fado country are found: dried cod, of course, but also the famous port, the green vinho, the Alentejo wine, the charcuterie (presunto, salpicão…), cheeses, pastries such as delicious delicious (type of tartlets to fill), Superbock beer, Les (candy)… What'matar a saudade ' (fill the evil of the country) for the Portuguese community and make beautiful gastronomic discoveries for all others.

Located on Boulevard Pommery, just a stone's throw from the city centre of Reims and its emblematic Champagne cellars, the Cave et Terroirs shop offers you more than 800 carefully selected references of wines, champagnes and spirits. The team is there to advise you in your purchases according to your tastes and your budget and to teach you more about the different wines and their terroir. Regional wines from France and elsewhere, local champagnes, rum, whisky, here, you are spoilt for choice! Tastings are organized to discover the wines of the moment.

The Deléans house has been in business since the end of the 19th century and today, it is Vincent Frodefond, master chocolate maker, who will delight you with his specialities. Find all the sparkling flavor of a glass of concentrated champagne in a chocolate while tasting the amazing Effervescence or let yourself be tempted by a chocolate bar with a pink biscuit. The establishment also offers sugar-free products for diabetics: ballottins, 70% dark chocolate bars and even spreads. Best of all, if you are curious to discover the manufacturing secrets of these delicious chocolates, the workshop can be visited by appointment.

The Sparnacien Vincent Dallet chocolate factory is a veritable delicacies cabinet in which you will find something to satisfy all your desires: a beautiful variety of excellent chocolates, tasty pastries that follow the seasons, without forgetting local specialities to discover absolutely: croquignoles, pink biscuits, champagne bubbles... We are happy to be tempted by the Dallet, a ganache macerated with Earl Grey tea and typical Champagne delicacies such as Bouchons à la liqueur or Pavés de Reims, an infusion of aromatic herbs combined with a champagne ganache, not to mention the croquignolles, Champagne bubbles and Croquants.

In the centre of Reims, Fnac has a beautiful space dedicated to CDs, DVDs, new technologies and books. You will find all the latest literary releases, personal development books, travel guides, not forgetting a nice choice of comic strips and graphic novels. You can also take advantage of a complete stationery section to prepare for the new school year! At Fnac, you can also take advantage of a wide choice of equipment and digital cameras. Finally, the store is one of the most comprehensive sales and booking outlets for shows and concerts in the city. You can book and buy your tickets at the ticket office set up for this purpose.

Good farm products from the field directly to your plate! Le P'tit Champ is a farm store that works in collaboration with about sixty producers in the region to offer you the best products of our land. Throughout the year, you will find on the stalls of the store vegetables and fruits in season, meat from local farms, without forgetting the sweet and savoury delicacies of the grocery store and on the cellar side, local wines and champagnes. Every week, Le P'tit Champ also offers tastings with producers to discover their good products and seasonal baskets to order to treat yourself at home.

Veuve Clicquot invites you to explore its mythical and prestigious cellars, to visit the heart of the Champagne vineyards, its history and its exceptional heritage. Take a tour of the cellars at Les Crayères, a UNESCO World Heritage Site, take a stroll through the vineyards, enjoy a Rosé picnic in the Parc du Manoir de Verzy or have lunch on the sunny terrace of the brand-new Café Clicquot. Choose the experience that suits you best from a range of guided tours followed by tastings.

In the world of Krug, the individuality of each parcel and its wine is perfectly respected. Since 1843, thanks to its unconventional vision and unrivalled expertise, this prestigious House has been crafting extraordinary wines that can be found in the world's finest palaces. You'll fall in love with Clos du Mesnil, one of the most sought-after bottles on the planet. While more than one connoisseur dreams of it, the estate is - alas! - only in private.

Created in 1730, under the reign of Louis XV, Chanoine Frères is the second oldest brand in the Champagne region. Today, the brand belongs to the Lanson-BCC group. The people of the House have at heart to keep and to emphasize the typicity of the Champagne grape varieties. Authentic and generous, the 6 wines of the range are synonymous with pleasure. Do not miss their 2015 vintage. Its charming nose and its aromas of quince jelly will delight the connoisseurs. A special mention for the Réserve Privée, a wine of character as we like them.

Thanks to Biocoop, becoming an ethical and responsible consumer has never been easier. In this cooperative, all the products come from organic farming, most of them from local environmentally friendly production located in the Marne, the Ardennes and Haute-Marne. No more dull and sad organic supermarkets, shelves abound with various products: fruit, vegetables, meat, cereals, stalls are not lacking in colour! Not to mention more than 200 bulk products for all those who want to take a step closer to zero waste, an invitation to consume differently that will seduce the uninitiated.

Natureva is a 200^m2 boutique on boulevard Saint-Marceaux, just a stone's throw from the center of Reims, with almost 6,000 organic and dietary product references. Meat, cheese, bread, fruit and vegetables, fauxmages and vegan soycisses, the shelves are stocked daily to guarantee freshness. As for groceries, there's no shortage of choice, from bulk products to cereals, flours, plant-based milks, soups and juices, making healthy eating child's play. Don't hesitate to ask the staff for advice.

With Clos Simon, eating 5 fruits and vegetables a day is child's play! Laurent Simon is passionate about his profession as a primeur and it shows. In 2014, he launched his shop to share his taste for authentic and quality products, a beautiful setting to honour small local producers and introduce his customers to flavours from other more exotic regions. On the shelves are finely selected fruits and vegetables from environmentally friendly producers but also cut vegetables, fresh fruit juices, soups, soups, purées, compotes and crumbles specially prepared by a team that does not lack fishing!

L'Éveil des thés offers you more than 200 references that will take you on a journey from China to Japan, through Nepal, India and Ceylon. Whether you prefer the classics of great origin and their authentic aromas, teas with fruity, spicy or floral notes, rooibos without theine or herbal teas, you will find what you are looking for in this shop, as well as expert advice for a tasting in the rules of the art. Take the time to taste some of the products on the menu in the shop's tea room.

Anna S.'s table has her shop! The idea was born around the restaurant's cheese platter, beautiful products from a maturing cellar in Savoie and jam from the Jardins de Marie de Crouy, which customers would gladly take home to extend the tasting at home. And now it's possible! In addition to the fine selection of cheeses, there are local specialities such as Reims pasta, Nominettes, Ardennes beers and ciders, but also a catering department for quick lunches that have plenty of flavour, with a menu that includes salads, quiches, soup, daily specialities and pastries specially prepared by the restaurant.

This famous address in the Halles district delights customers with its gourmet and original creations and its quality bread with a soft, finely honeycombed crumb, which is invited to the tables of the city's best restaurants. Chocolate lovers will not be left out and will find their happiness between the devils and the homemade spreads. We also fall for the house specialty: the iconic caramelized pie with its shortbread dough topped with a tasty ganache and caramel with fleur de sel, a pure delight!

I love choc'n'roll! Put another chocolate piece in the jukebox, here the vinyls don't listen, they are eaten. In this rock boutique, a stone's throw from the Place du Forum, master chocolate maker Jules Duterlay invites you to discover his original and surprising creations, a beautiful alliance between modernity and tradition. A beautiful range of dried fruit pralines, macaroons, homemade spreads... everything is made on site with finely selected ingredients, in the workshop that can be seen behind the glass door from the shop. Extend the pleasure by accompanying your window-shopping session with a good homemade hot chocolate to go!

Being a butcher is more than a job for the Guiset family, it is a passion that has been passed on from father to son since 1961. The Guiset butcher shop is the only one in Reims to offer meat from its own farm. In the Sermiers farm, Limousines, Charolais and Parthenaises are raised in the open air and receive 100% vegetable feed to offer you meat of unique quality, great tenderness and incomparable flavour. With its know-how, the butcher's shop also offers a fine selection of homemade delicatessen products, as well as a catering area where you can taste the chef's speciality: baeckeoffe.

A passionate butcher, François Léau loves his job and you can feel it! For the past 4 years, its boutique, a stone's throw from the cathedral, has been delighting the Remois with its local specialities, such as the emblematic andouillette with string or the iconic Reims ham with Guérande salt, guaranteed nitrite free. All homemade, of course, with know-how and in accordance with tradition. On the catering side, the shop offers you good small dishes to enjoy at home or meal trays for a quick lunch with a menu: Italian carpaccio, stuffed round courgettes, Ardennes lamb tajine with lemon... one thing is for sure, you will enjoy it!

L'Artichaut is the only market gardener in the very heart of the City of the Sacres to produce the best gustatory treasures for the city's starred tables. At its head, Patrice Richard, best worker in France, shares with his customers the taste of quality fruits and vegetables. On his colorful stalls, one can find beautiful seasonal products grown in the open ground, old tomato varieties, strawberries straight from the fields, wild mushrooms... In addition to a well-stocked basket, you will leave with good advice and new recipe ideas. It's an engaging experience!

This artisanal bakery offers one of the best butter croissants in the Marne thanks to the incomparable know-how of Patrice Madelaine. In the window, you will find beautiful pastries for gourmet breakfasts, but also tasty pastries and original creations such as the house speciality from Reims, not to be missed: the parvis de Reims, a sweet pink cake, with champagne marc and pink cookies, a delight!