CASE À PAIN
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Founded in 2000 by Nabil Sbaï in Sillery, Case à pain is a benchmark for lovers of artisanal delicacies. Using quality raw materials, the company offers a wide range of organic and traditional breads, home-baked pastries and regional specialties such as gâteau mollet and pain du Bled. Quick lunch lovers are not left out, with a range of savoury takeaways, as are those in search of tailor-made creations for special events. With several boutiques around Reims and a "Fabrique" that emphasizes transparency and proximity, Case à Pain celebrates the art of gourmet living while respecting local and environmental values.
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