Gourmet products local specialties and wines Rhône-Alpes

Chez Gaël is a traditional quality butcher's shop which also acts as a caterer to enjoy at home, and wherever you want, the excellent butcher's cuts or dishes of the day made from tasty products throughout the seasons. Gaël is passionate about his work: he is a qualified butcher, butcher, caterer and cook. And if you want to share this discovery during an event, you will benefit from a catering service (with waiters if you wish).

Maurice Barnaba is a culinary enthusiast and it is felt in every dish. Its restaurant in Mornant is a boon for lovers of traditional cuisine, who like the chef to add his personal touch, his interpretation to "classics" of French gastronomy. Double advantage with this address: Mauritius prepares, all year and even more during the holidays, excellent dishes to take from fresh products: smoked salmon verrine to avocado, beef fillet stuffed with foie gras, leg stuffed lamb and its Provencal galette, box box and saint, julienne vegetables and nantais butter, burbot steak in crust bread crust… As many delights as you can quickly find on his table and enjoy the pleasures to share with his guests. Mauritius brings us happiness and flavours on all occasions, with the organisation - in the place of your choice - of your receptions, banquets, buffets. For a festive wedding dinner or for a cocktail among friends, Chez Maurice offers quality and enjoyment. A Smart address.

On the second floor of a blond stone house typical of Montpeyroux, you'll find a multi-faceted place. It's both a delicatessen with typical Auvergne products: local beer, jams, honey, fruit jellies, walnut oil, etc., and a brocante-deco store featuring artists' works. Extend your visit with an Italian ice cream or a platter of Auvergne cheeses and charcuterie on the terrace: it offers a magnificent view of the church and the Val d'Allier.

Less than 10 minutes from Ardes-sur-Couze, Cécile gathers plants and wild flowers from the Cézallier plateaux, the mountains and her own garden. She transforms them into tasty products: preserves (rosemary, Douglas fir, lemon thyme...), syrups (acacia flowers, mallow, nettles...) and herbal teas (nettle, wild pansy, sage and marigold). L'Accueillette des Pensées is also a guest house with two cosy rooms for 2 and 4 people.

It is on the high plateaus of the Cézallier that Justine and Bastien's herd of about sixty goats roams. From the end of May to the beginning of November, they graze on the cirque of Artoux. Milking is done on site, outside. The couple makes their own organic goat's milk products: crottins, pyramids, goat's tomes, white cheeses, faisselles and plain or fruit yogurts. In addition to direct sales at the farm, Bichette Etc is present at the Brioude market and in several local sales outlets (see the website).

In the Cambon family, we love cows and more particularly the local breed, the Salers. On their farm they produce a 100% raw milk cheese from Salers cows: Acajou. This cheese has already received the "Fermier d'or" award three times in 2015, 2017 and 2018. Nathalie, Jean-Paul and Kevin welcome you to their farm to discover the whole world of this Salers breed: from breeding to milking to cheese making. An authentic and tasty welcome! Where you can also visit during milking. Unforgettable.

Breads, viennoiseries, pastries, sandwiches, snacks: nothing is missing from the Le Buron des pains bakery. A catering service is available for lunch and dinner. Behind the address are the owners of Mémé Joe, and behind the dishes Dominique Dubray, Toque d'Auvergne, of the Altiligérien restaurant La Bougnate. In addition to these offerings, the bakery is enriched by a grocery store where local products are king: charcuterie, fresh cheeses, gingerbread, wines, beers... The list is long and there's something for everyone.

In the heart of Montbonnot-Saint-Martin, next to the church, Jeanine et Gisèle is much more than a traditional village grocery store. It is a real place of life with a high added conviviality, animated by two good people who love good products, even more when they are local. A love that they share by offering products directly from producers - whom they invite you to meet regularly - or in the shortest possible circuit. On the bar side, great aperitif menu, tastings, gourmet and festive evenings from Wednesday to Friday.

Every Wednesday morning, the Joyeuse market is one of the most popular in the region for locals and tourists alike. You'll find the usual array of fruit, vegetables, cheeses, breads and other fresh produce, as well as clothes, books, local crafts and souvenirs. Out of season, this market is already a respectable size even in the depths of winter. In July and August, it's at its peak. At this time of year, we recommend parking outside the village and walking to the market.

The workshop opens early in the morning and releases a gourmet fragrance. Candies and confectionery are synonymous with sharing, conviviality and comfort. The sweets made by Ère Éthique are baked in a copper cauldron and prepared by hand. Nougats, gingerbreads, spreads and fruit jellies are made from carefully selected products. The walnuts are harvested in Saint-Hilaire-du-Rosier, the honey comes from Royans, and the lavender and pine essential oils come from Vercors... Regressive and ethical!

Alicia Delorme with her mobile grocery truck travels the small roads around Le Cheylard to reach the isolated villages and allow the inhabitants to stock up on Ardéchois products, mainly organic and in bulk. From Monday to Friday, it stops in Saint-Jean-Chambre, St-Michel-d'Aurance, delivers to Mariac, then goes on the road to Châteauneuf-de-Vernoux, Saint-Prix, St-Basile-Lapras, Silhac and finally Saint-Victor. 170 references thanks to the involvement of a network of market gardeners, cereal growers, beet growers, vinegar makers..

After 15 years living in Reunion Island, Christelle and Sébastien have opened an exotic grocery store in the heart of the city. In a musical atmosphere, they propose Creole products (Reunion, Guadeloupe, Martinique, Guyana...) allowing to realize dishes with the true tropical flavors. Reunionese recipe book available. Also crafts, jewelry, Malagasy spices, canned goods, beer, rum, punches, frozen products including chicken, fish, pork, fish samoussas, cheese samoussas. Arrivals: chilli sweets, chicken combava caps...

Yannick loves a job well done, and makes tasty breads, delicious viennoiseries and all kinds of sweets. In fact, it's quite simple: Yannick works to order. Everyone here knows this, and they even call ahead to reserve their baguette! Depending on the vegetables available in his garden and his mood at the time, he can also whip up savoury delights, like his speciality, tarte-tatouille. You'll be welcomed in the workshop itself, attached to his house in the middle of nowhere. No credit card.

A bakery and patisserie just like you've always dreamed of. Stéphanie and Adrien are a team in life and at work. She's an adorable, attentive receptionist. He's a pastry chef by trade, with a background in baking. The results are delicious. Breads made from local flours and delicious pastries, a treat in keeping with seasonal produce. Viennoiseries, including a marvellous pistachio triangle, entremets, homemade fruit jellies, chocolates, special breads, not forgetting the snack formula at lunchtime. Wedding platters.

A valuable address! Here you'll find fruit tree seedlings and organic fruit. This organic nursery safeguards and distributes fruit varieties selected for maximum pleasure. Our aim is to offer you tasty fruit that is not susceptible to disease. Pépins et cie practices agriculture inspired by agro-ecology and biodiversity. Training courses on grafting and tree pruning. Tutorials available on the website. A militant approach! On the menu: strawberries, cherries, figs, plums, pears, table grapes..

In a district of La Thib' that's home to a few gourmet nuggets, an all-green sign has blossomed with a simple name: Mado. Far from chain bakeries, Mado offers an artisanal, local vision while opening up to other cultures. It's not surprising that Charlotte - from Lyon - and Jacopo - an Italian - met in Argentina. It was a meeting that created sparks and wonders to savor: from organic flours, naturally leavened breads, golden and crispy that keep for a long time, flavored to perfection. And some of the best brioches and panettones we've ever tasted. Finally, the sublime foccacias follow the rhythm of seasonal produce. Mado, we love you big time.

Located in the supermarket parking lot at the very bottom of town, this producers' store offers delicious produce from farms in the Cévennes, Plateau, Coiron and Gras regions of southern Ardèche. Chestnut-based pâtés, caillettes and other sausages will delight your guests at the aperitif. In case you're wondering, the name is an anagram of cochons bourrus, the name of the founding group of the meat-processing workshop in Rosières, whose creation gave rise to the direct sales project.

Caroline recently took over her parents' farm in the Couze Pavin valley. Her micro-farm offers direct sales of walnuts and hazelnuts, as well as summer truffles and Burgundy truffles in season. Market garden produce will soon be added.

At an altitude of 110 meters in the neighboring town of Saint-Alyre-ès-Montagne, the Ferme du Fayet produces milk that it transforms into Saint-Nectaire fermier AOP cheeses. The cheese making process begins right after milking: the milk is curdled, the tomme drained and then molded. Then the cheese is pressed for 10 hours before being matured for 4 to 6 weeks. Good to know: the price is much more interesting than in a cheese factory! You can also find the Ferme du Fayet at the Saint-Germain-Lembron market on Thursdays at the end of the afternoon.

At Odoria, taste the authentic flavors of the Beaujolais terroir. In the magnificent Pierres Dorées region, surrounded by vineyards, this Odoria boutique - a cooperative winery with 250 active winemakers cultivating over 900 ha of vineyards - offers the finest wines from the region's emblematic grape varieties: Gamay, Chardonnay and Pinot Noir. Beaujolais, Beaujolais-Villages, crus in different ranges, Crémants de Bourgogne and sparkling wines. Bon'oeur to share at this Vignobles & Découvertes label destination.

Christine offers about sixty types of cheese. She relies on the very appreciated Gerentes cheeses, and works with Christian Janier, Meilleur Ouvrier de France fromager in Lyon, to choose the best products, comté, morbier, bear garlic tomme, carefully matured. She makes cheese boards, raclette boards, and tasting boards. You will also find cheese graters for fondue and she lends raclette and fondue machines. She also sells charcuterie from the Dantony family's salted meats in Raucoules.

Inter Caves is a modern wine shop offering a wide selection of champagnes, wines and spirits. With over 550 wine and champagne references, 80 Réserves à Vin®, 450 whiskies, rums and spirits, as well as 150 craft beers and casks, alcoholic beverage enthusiasts are sure to find what they're looking for here. The store also offers organic products, with a selection of natural organic wines without sulfites, produced with respect for nature and the rules of organic viticulture. Inter Caves also offers a range of services, including boot loading, home delivery, equipment hire (draught taps), festive event organization, tasting evenings and customized gift boxes.

Nicolas Gonin is a winegrower and oenologist who produces quality wines on an estate created from scratch, with the vines of his family and 20 different owners! Nicolas Gonin works a 5.5 hectare estate with local grape varieties (altesse, mondeuse, persan and viognier) and others, without using chemical fertilisers, in a "natural" spirit. Rosé and sparkling rosé, pinot noir and gamay, red persan, a favourite with mondeuse, which goes wonderfully with meat, and white altesse, which goes well with local goat's cheese. A great discovery.

The façade of the Ballotin announces the color: one dreams of devouring the store. The temptation gets worse once you cross the threshold of the store. Meringues, macaroons, chocolates: here everything is made for gourmets. A few tables offer the possibility of tasting the delights of the Chambon Brothers on the spot. And just like in the store in Chazelles-sur-Lyon, the place is overflowing with chocolate creativity, with frequent renewal according to the seasons, the holidays and the inspirations.

A space of more than 200 m², dedicated to wines and spirits and other beverages from all regions of France. You will also find a selection of wines from around the world for great taste discoveries. A warm atmosphere and precious wine advice with a range accessible to all! A large choice with more than 500 wine references. The cellar also offers a space dedicated to regional products, a small tasting area, as well as a Tableware area. Regular events such as wine tasting evenings.

As soon as you are welcomed, you may fall in love with the kindness of Jean-Marc Burgaud. But the big crush is for the production of this winegrower, truly passionate about his Beaujolais terroir. 19 ha around Morgon, a little less than half of which is on the famous Côte de Py, and the vast majority of which is planted with Gamay grapes which flourish on these acidic soils. A domain that respects the Beaujolais terroir for our greatest happiness.

Wines and champagnes from the most prized Houses are all found in this store: Jaboulet, Willm, Ruinart... There is also a selection of 40 references of rums, from seven years old to twelve years old, as well as 90 references of whisky, mainly Scotch or Irish, but also Japanese. The store also has a savory delicatessen, with canned dishes and other terrines (Ducs de Gascogne, Terres exotiques...) and sweet delicatessen. For parties and other occasions, ready-made boxes are carefully prepared, accessible to all wallets. The greediest will be able to opt for the picnic trunk and its whole duck foie gras.

Located in the Charmeil shopping center, Intercaves is a modern wine shop offering a wide selection of champagnes, wines and spirits. With more than 550 wine and champagne references, 80 Réserves à Vin®, 450 whiskies, rums and spirits, as well as 150 craft beers and casks, Intercaves is sure to satisfy all lovers of alcoholic beverages. The store also offers a selection of delicatessen products. The wine merchant, passionate and committed, is there to help you discover treasures unearthed in France and around the world. Intercaves also offers a wide range of services, including boot loading, home delivery, equipment rental (draught taps), festive event organization, tasting evenings and customized gift boxes.

Gd Rue de la Guillotière in Lyon, Inter Caves is a passionate wine merchant committed to discovering treasures unearthed in France and around the world. With over 550 wine and champagne references, 80 Réserves à Vin®, 450 whiskies, rums and spirits, 150 craft beers and casks, and 100 delicatessen products, Inter Caves offers a wide choice of products for lovers of alcoholic beverages. Inter Caves also offers a range of services such as boot loading, home delivery, equipment rental, festive event organization, tasting evenings and customized gift boxes.

Inter Caves is a passionate wine merchant committed to discovering treasures from France and around the world. With over 550 wine and champagne references, 80 Réserves à Vin®, 450 whiskies, rums and spirits, 150 craft beers and casks, and 100 delicatessen products, you're sure to find something to satisfy your taste buds. Inter Caves also offers a range of services including boot loading, home delivery, equipment hire, festive event organization, tasting evenings and customized gift boxes. Don't hesitate to visit Inter Caves Le Versoud to discover its selection of wines, champagnes and spirits.

Inter Caves is a modern wine shop offering a wide selection of champagnes, wines and spirits. With over 550 wine and champagne references, 80 Réserves à Vin®, 450 whiskies, rums and spirits, as well as 150 craft beers and casks, lovers of alcoholic beverages will find what they're looking for in this store. Inter Caves also offers a range of delicatessen products. The store offers a range of services, including boot loading, home delivery, equipment rental (draught taps), festive event organization and the creation of tailor-made gift boxes.

Inter Caves is a passionate wine merchant committed to discovering treasures unearthed in France and around the world. With over 300 wines and champagnes, 40 Réserves à Vin®, 250 whiskies, rums and spirits, as well as 110 craft beers and casks, Inter Caves offers a wide choice of products. The store also offers 50 delicatessen products. Inter Caves also offers a range of services such as boot loading, home delivery, equipment rental (draught taps), festive event organization, tasting evenings and customized gift boxes.

La Cave D'Épicure is a modern chain of stores offering a wide selection of champagnes, wines and spirits. It offers in-store shopping and pick-up services. La Cave D'Épicure offers wines from different regions of France and the world, as well as champagnes, spirits and gift ideas.

Inter Caves is a wine shop located in Albertville. Whether for a convivial dinner with friends or to celebrate a special event, Inter Caves offers must-have vintages as well as nuggets at low prices. Their product range includes organic wines, red, white and rosé wines, cognacs, calvados, armagnacs, rums, whiskies, gins, vodkas, champagnes and crémants. They showcase regions from France and around the world, offering a wide variety of flavors and colors. Their online boutique lets you browse their virtual aisles and choose the exceptional bottles that suit you.

The Duculty house in La Terrasse-sur-Dorlay has been renowned since 1816. Five generations of epicureans have handed down unchanging recipes! Located in the heart of the Parc du Pilat, it benefits from the pure air that is essential for the taste of the cured meats that have made its reputation! This environmental quality is complemented by the meticulous choice of producers. In the store and in the restaurant on weekends, you can enjoy local charcuterie: dry or cooked sausages, ham and cured pork cuts... Today, with Gaëtan Duculty at the helm, the company is embracing new technologies, offering home-delivered gift boxes and sauciboxes, so you can enjoy your meal in just a few clicks.

The Croq'en Bouche, by Laurent and Xavier Jousserand, respectively baker and pastry chef-chocolate maker, can be easily identified by its orange-toned window, which won an award at the Commerce Design competition in Saint-Etienne. From early-morning pastries to bread and fast food at lunchtime to snack delicacies, this bakery-pastry shop is always open to delight you and satisfy your sweet tooth: chocolate duchesses, croq'en Velay with flour-free biscuit and lentils, blueberry tarts, but also savoury or pistachio pie with pistachios and pieces of foie gras. And for your occasions, don't hesitate, the team is bursting with creativity!

Pork and sheep enthusiasts, this address is yours! The Vérots cultivate, from father to son, the art of raising the beasts and transforming them as a person. Yes, you read: as a person. Their chops of lamb, leg, sausages and other white boudin are matched only by their charcuterie. Their raw ham is tested. Absolutely. Their farms are in bio, of course. Their sympathy adds to the quality of what they propose: no fault!

Auvergne is home to five treasures with very different characters: its Appellation d'Origine Protégée (AOP) cheeses, Cantal, Saint-Nectaire, Fourme d'Ambert, Bleu d'Auvergne and Salers. Behind them, milk producers, dairies, affineurs and an association are at the helm. A 36-stop signposted trail in the Cantal and Puy-de-Dôme regions to discover cheese-making techniques and the natural meadows that guarantee their unique taste

Since 1973, the fish farm has been located at an altitude of almost 900 m above sea level. It was originally created to produce trout. The fresh, naturally oxygenated water comes from the Couzon stream, which rises 3 km upstream in the mountains. After passing through the fish farm, it flows into Lac d'Aubusson to join the Dore. In 2013, a second leisure fishing pond was created. Come and catch your own fish - the kids love it!

Passionate about pastry since he was a child, Jean-Baptiste Soulière now enjoys reworking the great classics of the profession. He brings his own touch of creativity and modernity and uses quality raw materials, such as Rouge des Dômes strawberries for his strawberry/basil tart. At the beginning of the year, let yourself be tempted by his excellent galettes, filled with a frangipane made with coarsely crushed whole almonds.

Fabien Louis runs this space for aesthetes, offering a complete address: wine shop, wine bar, boutique and events in the vineyards... For example, you can take a ride through the vineyards in a vintage VW combi, with a tasting of three wines and a selection of cheeses and charcuterie. Another option: an aperitif dinner in the vineyards on the little vineyard train. And you'll learn all about traditional hillside viticulture, terroirs, grape varieties and more.

New frontage with a superb mural of fruit and vegetables for this small organic grocery store. On the sidewalk, a display of fruit and vegetables in crates. Inside, bulk produce, fresh produce, a few frozen foods and the essentials for organic cooking with olive oil, spices, cereals, dried fruit... Of course, local producers are given pride of place, with beers from local microbreweries, for example. A small section of local cosmetics. A regular address where you can fill your basket without pressure, taking your time.

Marcus is a manufacturer of handmade cookies for individuals and professionals. He adds a touch of class to all the important moments in your life: birthdays, weddings, christenings, and supplies works councils. We love the original flavors: Lyon pink pralines, M&M's, caramel milk, pecan nuts, milk chocolate pistachios, caramelized white chocolate, dark chocolate chips and Vichy pastilles, among other new products. You'll find him at farmers' markets, local produce markets and other events around the region. Workshops for all to come.

When you've got a passionate address at the end of your line, you'll never let it go! Head for Chaponost via the A480 to stock up on the finest seafood - direct daily from French ports - at La Poissonnerie de Frédéric Chevalier. Wild fish from small-scale fishing boats: line-caught sea bass, sole, turbot... Live shellfish and other seafood are also available. In fact, the other not-to-be-missed feature is the "oyster bar", where you can sample oysters on site during store opening hours. Delicious platters. Seafood catering with an excellent fish soup. Gourmet seafood gift basket.

Enter the enchanting world of Chez ma cousine, a gastronomic oasis where regional and exotic delights await you. This grocery store offers an extraordinary range of products, from charcuterie to cheeses and wines. Seafood lovers will be delighted by the freshness of the fish and the meticulous selection of shellfish. Let yourself be seduced by the intoxicatingly flavored sandwiches, so delectable that, according to legend, they can awaken your taste buds from afar! A great gourmet address to discover!

Since 1952, Biscuiterie Carpentier - a family-run business run by Christophe, a third-generation cookie maker - has been handcrafting cookies according to traditional recipes. Quality products and marvels to savour, starting with the traditional almond and hazelnut macaroon, and some fifty varieties of petits fours to suit all tastes. In season, there are crisp, soft bugnes, and chartreuse specialties at the end of the year. Aperitif puff pastries and cocktails. Pleasures to share.

An alternative organic bakery where you can see the artisan bakers at work. Here, you will find neither baguettes nor white breads, only country breads, multigrain or gluten-free (rice and buckwheat flour) made with natural leaven and local raw materials. The breads are nutritious, easy to digest and keep well. For a snack, try a cookie or a brioche. Savory lovers will opt for the herb crackers. L'Atelier Fournil is also present on the markets of Issoire and Montaigut-le-Blanc.

Behind Les Gatinettes are two sisters, Stéphanie and Émilie, "brought together by a sweet tooth, a bit of madness and the desire to share". With four hands, they make delicious cookies and crunchy biscuits, using quality ingredients: flour from the Moulin de la Ribeyre, organic eggs from Clos Mally, PDO butter, etc. Already present on many markets in the region, they are now located in the Halle gourmande Saint-Pierre area, to the delight of the Clermontois. A few seats allow you to enjoy a gourmet break.

Proud of his snails, the héliciculteur will tell you their life from reproduction to preparation: there are no fewer than 335 000 subjects divided into 6 parks. Jean-Paul will share a true passion for you. His recipes, he invented them with a great deal of humour and usability: So are the mini-puff of snails, the dishes, the candied snails to use like the gizzards to complement a salad, the Escarpéro, the snails or the famous escargotoasts that can be spreads on hot toast, steaks, tournedos or simply in accompaniment of fresh pasta. A series of discoveries for real amateurs. On the tour, they are made by appointment, so do not hesitate to call it before arriving!

SIII Gelato, Roberto Scala's second ice cream parlour, has opened in the former Dorel chemiserie on Place du Peuple. A breeze of Italy blows through downtown Saint-Etienne for a tasting of homemade, artisanal ice creams. Eighteen flavors are permanently on offer, including original ones such as stracciatella, tiramisu and ricotta. Pizzas, paninis and arancinis are also available, as are Italian pastries such as cannoli, rolli alla ricotta and panna cotta. A terrace with tables and chairs is available for tasting.