Results Regional grocery cheese and cream shops Le Grand-Bornand

FERME DENIS BASTARD ROSSET

Cheese factory – Dairy
3.3/5
4 review

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Le Bouchet nord, Route de la Chapelle, 74450Le Grand-Bornand, France
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04.50.02.30.74
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2024
Recommended
2024

In the north of the Bouchet valley, the Denis Bastard Rosset farm produces the reblochons on site and offers a direct sale to individuals. To get there, turn left towards the road de la Chapelle and continue until it. A sign indicates the farm. The chalet is 250 m further up on the left. It is also one of four farms that receive groups for heritage tours. Registration at the tourist office: please note that there is no possibility of a visit for individuals. This old chalet with its traditional and authentic architecture offers visitors an introduction to the typical construction of the Grand-Bornand chalets, the life of a farm and the making of the reblochon, which will be tasted at the end of the visit. A visit with a heritage dimension, to savour a local production that is regularly cited as one of the best farm reblochon farmers in the canton - in 2013, he received the gold medal at the Concours Général Agricole de Paris!


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Members' reviews on FERME DENIS BASTARD ROSSET

3.3/5
4 reviews
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dheilly
Visited in march 2021
Value for money
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Très decus
Nous avons été mal reçus
On nous a fait fermés la porte au nez et on nous a fait attendre dehors
Aucun prix alors qu on en a pris plusieurs
Nous n y retournerons pas
On avait l impression de deranger
nimarien
Visited in december 2016
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Ferme où depuis notre visite effectuée avec l'office de tourisme du Grand Bornand nous revenons pour son reblochon. Famille productrice attachée à son patrimoine et à le faire partager aux plus jeunes comme aux plus vieux. Et un des mellieurs reblochons de la vallée. Merci
Pops78
Visited in march 2016
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Very warm welcome and very good cheese! Do not hesitate not stopped before leaving Grand Bornand!
Pafontai
Visited in march 2016
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A tous les amoureux du fromage ou simplement intéressés par un accueil authentique, rendez visite à ce couple passionné par son métier. Car il s'agit bien d'agriculteurs de montagne qui produisent un excellent reblochon de Savoie.
Ils savent parler de leur cheptel comme de leur vie quotidienne. Si vous passez quelques temps dans le pays bornandin et désirez rapporter des reblos en quantité pensez à prévenir afin d'avoir la maturité voulue.

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