LA CRÉMAILLÈRE
Read moreIn the building of the Hotel de la Railway, after a sports day, you are happy to find yourself at the table of Eric, beekeeper at his lost hours. The room is warm, with notes of blond wood and greenish tones of white and red, perfectly by a dominant view on the Alps and Mount Lachat, further amplified on the terrace that runs along the room. The menu of the day consists of seasonal dishes, for fresh cooking with ingredients renewed daily. The Local Menu is a proposal of traditional cuisine Savoyard with Alpine flavours: hot goat goat salad, féra from Léman to bear garlic cream, nachos apples au; but also a fricassee dish from Saint-Jacques to the morels, a magret duck magret to mountain honey, and the burnt cream to the queen of the meadows… without forgetting cold meats, diots red wine, farcement. A gourmet address to discover the refined cuisine of seasonal plants, flowers and products.
LE CHALET VENAY
Restaurant offering appetizing and generous Savoyard specialties.Read more
LA BOURNERIE
Alpine chalet at the bottom of the slopes offering cozy rooms and à la ...Read more
AUBERGE DU PRÉ VIEUX
Read moreOn the floor of an authentic chalet, Delphine and David greet the Gourmets with ease. The decoration is good child in a rustic style with very savoyard tones: red-dominated tablecloths, walls, floors and ceilings of wood. The atmosphere is warm and cosy - a few tables near the fireplace. The terrace is huge and very well stocked to enjoy the view of the Aravis chain. On the map, the regional specialities and traditional dishes of the region. The fondue to the 4 cheeses is carried out in accordance with the traditions, with real farm cheeses. The hot stones are generous - the Royal is made up of 300 g of quality meat and a rich pick. Poultry steak with a smooth sauce sauce is a treat and the mouse mouse is melting. In the summer, we turn to salads, meunière perche or almond trout, which are doubly appreciated on the large sunny terrace, overlooking the panorama of the reverdis Alps. Wines from the region are selected for their quality, light and fragrant. A very good address!
CONFINS DES SENS
A gourmet haunt near the village.Read more
LA CROIX SAINT-MAURICE
Read moreA floor restaurant with chic chalet style, all stone and wood, with its fireplace and a clear Savoyard lines of wood. It enjoys a privileged panorama on the mountain and its large covered terrace overlooks the lively village square. The kitchen is traditional (ceps de, de dos) but does not forget the regional specialities (home bowl with hazelnuts, abomasa of the Aravis aux, fricassee, savoyard Venetian crust, tartiflette, diots…) to finish with a matafan with aux and its vanilla ice. You can also dine at the ground floor brewery, which offers a convenient service for the return of walks at uncertain times. The restaurant (2 buds) and the brasserie are two assets of the hotel La Croix Saint-Maurice in the same building. Comfort and traditions in the centre of the beautiful village!
L'ARPEGE DES ARAVIS
Read morePerfect agreement for this Arpège which sounds right in the heart of the village station, towards the Vallée valley. The sun terrace is quiet. First good note for the smiling welcome of Christian and Yannick, the managers, and the attentive service participating in the harmony of the place. Second good note for the wide choice that is presented to us on a palette that goes from cheese specialities, played with a certain brio, to a brasserie card served lunch and evening at a cool price. Nor will we fail to mention the generosity and flavours of mountain specialities prepared with quality products, including a reblochon farmer in the country. Recommendation of the Smart to avoid losing a note from this Arpège, we choose the mini-specialties tray. You also have to taste meats and desserts to hear the full breadth of this melody. To leave on the slopes in full shape or to continue the evening at the bar, to the young and dynamic atmosphere of the same place!
LE THÔVET
Read moreFriendly welcome and a sweet price for the Walk bar restaurant, Le Thôvet, taken in 2015 by Mireille and Nathalie. They are Savoyard specialities based on regional cheeses but also gluten-free dishes, a wide range of salads that vary according to season and a wide selection of pancakes and pancakes, as well as "homemade" desserts. The framework is the old wood of a warm bistro. In summer the sheltered terrace is pleasantly shaded. The prices are soft and the quality is at the meeting. Nice!