Rhône-Alpes

With its 6 addresses in the Lyonnais and its wide map, it is doubtful that the Place is not the place where the best cooking of the land is prepared. However, the Place remains in many ways a perfectly fréquentable address at times of meals. Already, because at the Arbresle, as elsewhere, it is one of the few restaurants open 6 days a week (Sunday for groups only) that always receive us with a smile. And that's precious. Next, because an efficient service in a modern and pleasant setting allows us to relax and eat within the time that was set. Finally, because the map offers many possibilities to satisfy all the desires. Around a good glass, there are some tapas. After that, you must choose between large plates and entries such as cette seabream in Thai style with Roasted peanuts or maxi salads. Follow, burgers, fashion, une tender, a charolais tartar or a roasted Norwegian salmon pad on its skin. We finish with a tiramisu raspberry cocoa. A kitchen made on-site and honest preparations, fresh fruits and vegetables and a new card every season. A convenient place that has its place in the Smart.

The place is magical, a th century strong house facing Belledonne, you will find it in the ascent to Saint-François-Longchamp on the second yaw on the route of the Col de la Madeleine. A gastronomic break or to spend a night is obligatory as the reservation. The place is small, intimate, about covered, just to be pampered. A cosy and cosy restaurant for a very creative kitchen. It is called the Maniguette in Maurienne. Those who know the Maniguette de Chambéry will understand and delight at this very good table. Put us in the mouth with garden products, local products or refined products. An excellent kitchen for this family case where Mrs. S takes Care of the room while her husband is active in cooking. The three guest rooms are lovely and comfortable. One last thing: not looking for a bell in the village, the name comes from a mountain of Belledonne. Most: The Haute Couture menu, everything the chef likes to do, worked per minute.

A unique formula created more than 50 years ago on the side of Toulouse and which has wonderfully been working in the heart of Lyon for over 15 years: we can talk about institution. Over time and despite the fierce competition of burgers of burgers and other meat specialists, L'Entrecôte has been able to preserve the formula that made it successful: the quality of the meat and a wonderful sauce with secret composition. Thus, no surprise when entering this restaurant whose decor alone is a little dark signature with Scottish and black walls, a lemon-yellow topping of another era. Even the waitresses wear "uniform" in yellow and black tones. For the order: It is difficult to make a mistake since the house offers nothing but this slice of sirloin trimmed with its fabulous sauce, its all-you-can-eat French fries and its salad with nuts. A slice served cut in a dish with sauce whose secret recipe promises a unique taste. At least, there will be a choice of desserts with delicious chocolate profiteroles or a semi-fredo with Grand-Marnier. Bordeaux or côte-du-rhône for wine, no additional choice. A practical address, open every day for lunch and dinner, with pleasant and efficient service, to be sure that you don't make mistake in your choices.

Every day of the week, the temperature rises at Confluence. A temperature that is measured by a very Lyon unit: the degree Selcius (see our Start of Month section). And when Sunday comes, the temperature doesn't go down, with a great brunch that combines quality dishes and quantity of dishes. In a fantastic setting where you can feel both in love and as a family, in spaces with contemporary forms, warm and adapted on every occasion, each reserve has its weekend brunch at the Selcius. For 37 €, you will not only spoil yourself with the will (non-alcoholic drinks) of products of various and varied quality - with the breakfast buffet, its pastries, eggs or bacon…, the various BBQ grills, the seasonal vegetables, the fatty liver, smoked salmon, oysters and bulots in winter, pizzas, salads, cheeses or cold meats, not forgetting the crêpes stand, barbapapa and pop corn! You love it, but you want to stay so comfortably installed beyond the advertised schedule. Other fun, the animation for children cared for by a specialist team so that the parents can enjoy in depth… She's not the beautiful life?

The Grand Bec does not reach 3 398 metres as the peak of the same name, but reaches good altitude in our esteem. The hotel restaurant is located at the entrance to the station, from where you will join the centre in a few minutes. We appreciate his restaurant. The chef, Dominique, is a master restaurant and belongs to the Academy of Tastes and culinary traditions of Savoy. On its menu, fresh products and homemade cuisine: chestnut emulsion with its Beaufort and caraway tile, samoussas lobster samoussas of young shoots, Of of Saint-Jacques butter to saffron, pan-fried calf fillet. Sweet side, perfect rum blown. Beautiful plates, a pleasant service, a warm welcome, a nice wine list for a good time of delicacies. An address that is worth a visit for a gourmande break.

As the brand clearly indicates, here is the favourite address of red meat fans. Take a break at the Butchery and its iconic cow who will entertain children. For the little history, the Butchery is a national sign whose first address was created in… Megève. Since then, the Butchery perpetuates a tradition of quality "craftsman of meat" and servers speak "louchebem", the familiar language of butchers of yesteryear. In a beautiful decor with red notes, we gladly come to enjoy the classics of beef and veal (from meat limousine to exemplary traceability) and some dishes from the local area. Among the specialties of the house, you start with a bowl of chicken livers or a beautiful salad; We continue with a fondant, tasty burger or carpaccio beef carpaccio, but we stop choosing on the leather card of meat meat: tournedos, tab, spider, pavement… and the famous beef coast. Land side, of a of duck magret to peaches, kidney kidneys or a andouillette of Troyes mustard sauce. At the time of dessert, we take advantage of a delicious moment for a tasting with its coffee. Quality and low prices get married at the Butchery.

The restaurant-snack bar located on the shores of Lake Bourget, the feet in the water, immediately benefits from an exceptional setting, which in itself offers a relaxing atmosphere and a magnificent view. An address to remember so as not to sacrifice the quality of what one wants to have in the plate: The kitchen is simple, the card is reduced but the products are fresh. Ideal for a small hunger, a desire to take a refreshing drink on the water…

Whether you choose to discover the semi-gastro restaurant or one of the three lower floor Carnotzets, the quality of the products and the good mood are at rendez-vous. A little reminder of what a carnotzet is, these are the famous traditional places with typical décor and the warm atmosphere of the farms of the Valley of Abundance. The lovers of the mountain find the soul of the old sanctuaries and enjoy tasting Savoyard specialties after a day spent in the outdoors. The restaurant room, housed in a very beautiful frame and beautifully decorated with Savoyard objects, presents itself as a living place whose service is always orchestrated with a smile. But let's discover Chef Claude Trincaz's kitchen. Its fine, creative cuisine oscillates between local cuisine and culinary creation. The chef works perfectly the product, which he magnifies, and that is found in a kitchen with flavors as present as gourmets, and in fine dishes with precise cooking. The mosquito filet of Lake Geneva is accompanied by a surprising and delicious light swimming with green curry, coconut and green lime. The meat is worked with inventiveness, like this pigeon in the way of the chef. These delights propel us to mountain summits at the time of dessert. In order to spoil nothing, family welcome and service are impeccable! A genuine gourmet address, a generous and creative cuisine that always reserves surprises.