2024
Recommended
•
2024
Seasonal burgers and various Label Rouge Charolais beef dishes in a restaurant with patio and terrace in Clermont-Ferrand.
A must for meat lovers, La Vache qui tète offers an abundant menu, made of local products, which can be enjoyed on the terrace in fine weather. Beef in all its forms, with ideal cooking and a quality of meat that never fails. The Label Rouge Charolais tartar, cut with a knife, will delight aficionados. As for the burger, it's all about cheese: you'll have to choose between the Cantalou or the Forézien! A good glass of wine will accompany your dishes. It is preferable to arrive early or to reserve.
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Members' reviews on LA VACHE QUI TÈTE
4.3/5
27 reviews
Value for money
Kitchen quality
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The best at Clermont-Ferrand and around
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Je conseille fortement !