Gourmet products local specialties and wines New Aquitaine

In season, production of peaches, nectarines and sainte apples. The white peaches picked every day are sold in plateau and are a real treat!

Production of fatty ducks (whole, fatty livers, breasts, rillettes, preserved…), pig pigs and black asses (sausages, roasted, preserved, salted…), limousine meat. A new goûteuse, "lo toupi do gourmands" based on duck legs, chestnuts, prunes.

La Maison Lepetit is a cannery of craftsmen-manufacturers specializing in goose and duck. It all began in 1984 with the takeover of a cannery where private individuals came to have their canned food crimped and sterilized. 30 years later and three generations later, the Lepetit family continues to supply you with goose or duck foie gras in all its forms: whole, in blocks, truffled, confit, rillettes, but also specialities such as goose neck stuffed with foie gras or the Périgord pâté with truffles or even "le délice briviste" made with pork and foie gras with cognac. Rather sweet? Let yourself be tempted by figs and apricots stuffed with foie gras. Go to the factory located in Ussac (5 km from Brive) for a visit, or even a culinary workshop around foie gras and duck!

This hypermarket offers its loyalty card holders many advantages, such as credits or deferred payments, and allows them to accumulate "miles" to obtain gifts or purchase vouchers. The aisles are wide and in the rays, easy to locate, you will find what you are looking for, from simple dent to high-tech appliances through food and clothing. Very economical, «Eco» branded products compete with their prices with any discount discount. In the shopping mall of the store, press, parapharmacie, gift shops, perfumery, fashion, optics or hairdresser are waiting for a barge. The Casino cafeteria, as well as various breweries, keep you in this mini-village that it is good to visit, where there is even a manège and games for children. Show box and self-service station 24 hours a day.

You will find at Carole and Régis Cazier all kinds of red fruits, blueberries, currants, blackberries but also rhubarb. The producers make jam, coulis, puree... They work with traditional methods and organic fertilizers on 2 hectares of land, one for market gardening and the other for fruit trees, since 1989. You will also find their seasonal vegetables at the Argentat market on Thursdays, at the Monceaux farmers' market on Thursday evenings in summer, and at the Tulle-gare market on Saturdays.

Near the lake of Causse, the farm of Hélène Fage is established in an old abandoned village, nicely renovated. Hélène Fage has been raising goats with passion for several years now. On her farm, her dairy goats allow her to make cabécous, ash pyramids, crottins and fresh cheese. It is with great pleasure that she will welcome you in the cheese dairy located under the house to show you the cheese making and the milking of the goats. But also to give you very good advice!

Ventadour is a cheese shaped like a large ashy truffle and weighs 350 g when packaged. Lightly salted, with a thin rind showing slight white or bluish surface mould, it keeps very well and gains in quality as it matures. Located 4 km from Egletons in the direction of Neuvic, near the Ventadour castle, this goat farm produces, in addition to this cheese, an original goat sausage. Direct sale at the farm or on the market of Egletons.

In the heart of Anglet's Pontots business park, this is the place to go for a gourmet lunch break. With its sheltered patio and plancha (in season), its space dedicated to bistronomic catering, on the spot or to take away, and the product showcase. From speciality breads, viennoiseries and cakes to savoury pies of generous proportions, XXL burgers, mixed salads (Landaise, Basque, Caesar...), sandwiches and more. All made on the premises by a team of professionals.

WE: 2 artisan chocolatier-biscuit maker-glazier-cook... for 10 years! Mathilde and Guillaume, 2 enthusiasts of taste and chocolate, combine their know-how to create dark and milk chocolate bars, P'tit Basque praline-hazelnut bites, caramel spreads, marshmallow bear paws, etc., from their Arcangues lab, to the delight of gourmets/gourmands. And grandmother's jams, apricot and strawberry. You can also try the house specialty, iced Basque cake, all from their little boutique-counter in Biarritz.

How can you imagine a brioche, a biscotte, a toast without a layer of homemade jam? We all dream of it, and Eva, with "La Petite Cueillette", has done it! Modern, singular jams with exquisite tastes and original, seasonal combinations, without colorants or additives, the store offers blends of the most common fruits to the most daring. Banana-cocoa, raspberry-tonka-lime, kiwi-orange-ginger... The fruit is magnified and reasonably selected according to the season, and picked when ripe. All day long, the intoxicating aromas waft into the street around the store, along with the tantalizing smell of jams simmering.

Les Papys Gâteaux are two lively retired men, creators of Niort's first madeleine. Based in the former Coulon dairy, the former businessmen took on the challenge of revisiting the famous Commercy jewel. While the recipe is kept secret, we do know that it is distinguished by its local ingredients: AOP butter from Echiré, eggs from their own countryside and flour from Courçon. Not forgetting a hint of lemon, lovingly squeezed by hand. They wanted to have fun, and it shows: you too can have a bite and have a good time!

It is the story of a passion and a beautiful adventure that led to the creation of this brewery. Here, everything is organic and local, including the nearby green printing house that takes care of the labels. The electricity supplier is Planète oui (100% renewable electricity supplier). The cleaning of the tanks is done with a high pressure cleaner and a steam generator, no chemicals. The most important thing is the beers and they are delicious! Sale on site and through the network of retailers on the website.

Two minutes from the beach of Port Vieux, you will appreciate a stop at Noisette Pâtisserie, which also serves as a tea room in a cosy and luminous setting. Already a very popular supplier to professionals in the Basque Country, you will succumb to the sweet (and savory) treats where hazelnuts have found their letters of nobility. Signature recipes and variations made in the store's laboratory but also in Iraty. Equally generous pastries, financiers, cakes for a snack on the go. Thank you Sandy and Mathieu, this talented duo.

It's a store familiar to the people of La Rochelle, and not just because it's located in the heart of the city. When you arrive at Place de Verdun, you'll only have to walk a few meters to enter a pretty boutique, that of the Bossuet family. For almost 35 years, it has been showcasing some of the department's pride and joy: pineau, cognac, Charentais liqueurs and more, having won numerous awards at national French wine competitions. Rates are identical to those of the estate less than an hour away, near Saintes. There, you'll discover an old copper still, as well as the ageing cellar, which you can visit on your own.

Notice to gourmets and lovers of local gastronomy: you must try the wonderful oysters of Marennes. Coming directly from the Marennes-Oléron basin, Serge Privat's oysters are always impeccable. It would be difficult to do otherwise since it is only an hour's drive from their natural environment to the market. As a result, here, every day, we disprove the strange saying that oysters are only eaten in months with an "r". Anyway, in bourriche, there are always two "r"..

In summer, the covered market of Saint-Martin-de-Ré is one of the places forced to visit the charming village. There are fresh and seasonal products: bread, oysters, cooked chicken… but also a butchery butchery with an amazing name! Denis Formed welcomes all those who come looking for a beautiful meat (especially for the barbecue) or one of the products in its large storefront including the famous white ham. Notice to amateurs, he will transform any baguette into a nice sandwich!

What strikes you when you come home is the smell of hot bread, as effective as a siren song. Chanelle St-Amour loves to travel, but what motivates her most is meeting people and loving good things. An authenticity that can be found in her micro-bakery, where people flock to savor breads of character kneaded by hand, with passion and creativity. With a nod to her hometown, the place also offers beautiful products brought back from her travels, and from small producers with the same environmental and responsible approach.

The specialities of the Basque Country are not only Basque cake, chilli, chocolate and ham, but also sangria, which is produced and enjoyed on both sides of the border. Mainly in Ayherre in the Basque Country, a sparkling sangria called Loreak "the flowers" (in Basque) is produced by hand from natural wines, juices and flavors, in three flavors with a maximum alcohol content of 8% by volume. Available in white, pink and red, they are the perfect accompaniment to summer aperitifs and evening parties.

A 100% plant-based and organic artisan ice cream maker, Psychedélice is THE place to go for delicious ice cream, with flavors that are both powerful and subtle, and above all not too sweet (unrefined cane sugar)! Sorbets, ice creams and wafers are all made on site. We like to do the tasting on the spot, because you can also have a drink. The team will be happy to suggest refreshing cocktails as you leave the beach. And vegan boards and tapas from 6pm to get the evening off to a good start. Shall we meet there?

Opposite Les Halles de Bayonne, this cellar has a refined, well-lit setting to showcase the wines, with over 1,000 references. Wines are presented by region: Rhône, Burgundy, Languedoc-Roussillon, Saint-Emilion, Pomerol, Margaux and more. From French wines to regional wines to world wines. You'll also discover a fine showcase of vintage Armagnacs, old rums, whiskies, eaux-de-vie, champagnes, cognacs, local Patxaran... Tasting evenings and introductory courses are offered.

In the heart of the village, Jean-Baptiste and Maïté's farm shows its differences. the farm produces 4,000 hams aged between 20 and 24 months. The quality of their production and the selection of their pigs (Large White and Landrace crosses) are essential to them. You'll find plenty of surprises on sale and in many local shops. In addition to IGP Bayonne ham, the farm also produces cured meats with evocative names, as well as fresh produce and homemade preserves: cooked dishes and preserves with typically Basque recipes...

The online tourist guide presents E.Leclerc ARES, a hypermarket located in Arès. The hypermarket offers a variety of services such as in-store shopping and in-store collection. It also has several additional services such as E.Leclerc Auto, E.Leclerc Espace Culturel, E.Leclerc Location, E.Leclerc Manège À Bijoux and E.Leclerc Station Service. Products on offer include a traditional fishmonger's shop with fish, seafood and shellfish, and a butcher's shop offering matured meats and traditional cuts. The hypermarket also offers additional services such as electric charging stations, a postal mailbox, free wifi connection and a recycling collection point.

We can't resist this delicious cake, with its pastry cream bursting with choux pastry. A delight for young and old alike, resurrected here thanks to the expertise of our young Master Craftsman. An institutional address which has recently been taken over and which also offers other "homemade" pastries, sandwiches, special breads... Created by the famous Parisian pastry chef Chiboust in 1840, he gave the name to the street where his business was located.

Known throughout France, discover a whole range of Dunes Blanches like the Dunes de Piquey with a whole range of flavors: raspberry-white chocolate, salted butter caramel, sesame nougatine, Nutella and dark chocolate. Other specialties: sacristains (a pastry made of twisted puff pastry, covered with royal icing and sprinkled with flaked almonds, all sprinkled with sugar), rye pie with fruit, fisherman's baguette with melted cheese, nuts, bacon, and olive ficelle or chorizo ficelle.

Château de l'Evêché is a wine producer located in Lalande de Pomerol. The estate is planted on a clay-gravel terroir and mainly grows Merlot, Cabernet Sauvignon and Cabernet Franc grapes. The wines produced are typical of the Lalande de Pomerol appellation. The estate offers tours by appointment, where visitors can learn about the history of the château and taste the wines. At weekends, tours are available by prior arrangement. Château de l'Evêché also sells its wines online.

Located in Lagorce. Here you can find beeswax candles and different types of honey, such as Ardèche chestnut honey, Ardèche lavender honey and Ardèche white heather honey. The honey mill has an online store where you can place orders. Honey is produced in compliance with food hygiene standards, using stainless steel equipment.

La Ferme des Selles is a restaurant located in Lougratte, Lot-et-Garonne. It offers traditional cuisine based on local produce and regional specialties. The Roussely family, who run the restaurant, raise and force-feed ducks on corn grain produced on their farm. They then transform these products and serve them at table, according to family recipes. Dishes on offer include duck tournedos with porcini mushrooms, foie gras escalope with fruit and duck daube with prunes. It can accommodate up to 50 people, and reservations are essential. In addition to the restaurant, Ferme des Selles has a store where you can buy foie gras, duck sausage, herb terrine, duck daube with prunes and fresh duck meat.

Château de Jayle, located in Saint-Martin-de-Sescas, is a winery offering a wide range of wines.

Ferme Auberge des Genestes is a charming establishment located in Saint-Genies, in the Périgord Noir region. The farm offers both bed & breakfast and a gourmet restaurant. The rooms are air-conditioned and have independent sanitary facilities. The rustic dining room can accommodate up to 45 individuals or 60 groups. Guests can also take advantage of the swimming pool, free parking and free Wi-Fi. Ferme des Genestes is surrounded by fields and forests, offering a peaceful, secluded setting. The farm's owners are passionate about duck cuisine and offer products such as foie gras.

Here are two scientists who have found an appropriate reconversion! Pauline (spirits specialist) and Gauthier (oenology specialist) created in 2022 a very nice concept between a wine and spirits cellar of the world and a tasting area / wine bar. Trained and passionate about wine and spirits, these two globetrotters take you on their travels and their wine stories! We love listening to them talk about the vineyards they discovered, the winemakers they met or the cocktail recipes they put forward! Very nice, personalized welcome and the possibility of nibbling on a board in the cosy tasting area.

Jean-Baptiste Grangé is a very successful pastry chef: European Bakery Champion 2019, French Bakery Champion 2019, Gold Medal for the brioche category at the World Cup of Apprentices 2012, Silver Medal with the French Bakery Team at the World Cup of Apprentices 2012, Best Young Baker in France 2011, Silver Medal at the Olympiades des métiers in Bordeaux in the Pastry category and Gold Medal in the Bakery category. His titles are reflected in his store with a beautiful range of pastries and very good bread!

Welcome to La Cave de Gan - Jurançon, a veritable paradise for lovers of wine and gastronomic delights. Located in the picturesque commune of Gan, in the heart of the Jurançon vineyards, this winery is a must for discovering the region's wine treasures. You'll find an exquisite selection of Jurançon wines, renowned for their unique character and exceptional quality. Whether you're a novice or a connoisseur, the passionate team at La Cave de Gan will be delighted to guide you in your choice and share their expertise with you. You'll find bottles of sweet and dry Jurançon, red and rosé Béarn and a range of gift sets.

Béarn baker Nicolas Gruel, the 2019 European and French Boulanger champion, and Corsican pastry chef Jean-Philippe Battesti, formerly of Ducasse, celebrated their 2023 runner-up title in France's best bakery competition. It has to be said that these two enthusiasts have a single credo: to make everything in-house from A to Z. At Grain, every loaf of bread and viennoiserie is shaped by hand, following the rhythm of the seasons to use only fresh, sourced produce. Specialties include chestnut and mandarin bread and pistachio and orange blossom tart.

Before becoming a baker (since 2017) specializing in natural sourdough bread and 100% organic native French flours, Stéphane Chauvard spent 15 years in Madagascar. There, he ran professional integration workshops in the fair trade movement. And he remains deeply convinced of this. But today, Pain d'Ici was awarded the Grand Prix Coup de Coeur at the ^15th Banque Populaire des Landes ceremony. Which just goes to show that he was made for this job too. Also in Castets and Saint-Julien-en-Born.

Viandes du Haut-Béarn, founded by 2 friends from the Vallée d'Aspe and Vallée d'Ossau seven years ago, opened its first store in Oloron-Sainte-Marie. Established in Pau in 2021, the brand has become a must for lovers of quality meat. With an unwavering commitment to freshness and local provenance, this butcher's shop offers an exceptional selection of tasty, carefully prepared meats. Their passionate butchers are renowned for their expert cuts and attentive service. Their pride and joy is to showcase the Blonde d'Aquitaine, emblematic of their terroir.

Château Fonrazade is just a stone's throw from the medieval village of Saint-Emilion, in the heart of a prestigious, thousand-year-old terroir classified as a World Heritage Site by UNESCO. Open for visits and tastings, this beautiful property adjoins the Premier Grand Cru Classé Château Angélus and produces a Saint-Emilion Grand Cru 2015. Our oenologists tasted it: "The nose is bursting with fresh red fruit and oriental spices that bring warmth. On the palate, the attack is sustained with crisp, fruity tannins. Lots of freshness.

Apricot and lemon verbena sorbet, figs from Provence, white peach from the Rhone Valley and basil from the garden... Flavors that keep their promise. Behind these delicacies with an incomparable taste: Delphine, member of the great family of the National Confederation of Glaciers of France, who makes with love artisanal recipes that are constantly renewed. Everything is homemade and local: from charlottes and iced cupcakes to cones and cookies. We especially like the natural yogurt ice cream made with milk from the Baren de la Matte farm.

Inspired by the old magazine La semaine de Suzette, this superb 1900s grocery store & bistro is sure to catch your eye. The storefront, the terrace... Séverine and Patrick have a taste for the finer things of yesteryear. The interior is just as charming. In addition to the patio, a few tables stand amidst general groceries. We share plates of charcuterie/cheese, oysters from Brittany and dishes from the Maison Voisine artisanal charcuterie in Auros. Raclette evenings in winter, belote contests, homemade gin... We love it!

Who better than Peio to talk so enthusiastically, knowledgeably and passionately about his poultry, sausages, boudins, racks of pork, lamb mice and so many other fine signatures? It's fair to say that our talented charcutier-rôtisseur-traiteur-restaurateur, caviste (!) has many strings to his bow. Opened 2 years ago, this triple-concept food and beverage store is still going strong in this square of new homes. At lunchtime, you can even dine on large tables or enjoy a freshly baked poultry dish on the terrace: tip: make a reservation!

Cédrine can be proud of her establishment, ideally located on the Avenue de Bayonne, close to other fine food shops. The circle is complete, for all that was missing was a quality cheese dairy to complete the range already on offer. Building on a successful experience in Paris with a master creamer (official supplier to the Elysée Palace), she showcases over 130 varieties of cheese from carefully selected small-scale producers (over 1,000 varieties in France). She also makes platters and compositions to order.