Gourmet products local specialties and wines New Aquitaine

A staple of Basque delicacies, it has been delighting generations of gourmets since 1946. You'll find classic regional chocolates such as Rocher de Biarritz, Touron Basque, Calissons and cocoa powder... In winter, truffettes are on offer, and all year round, chocolate lollipops, tablettes and caramels are on the menu. A house also renowned for its pastries. Gâteau basque, millefeuille, Saint-Honoré, fruit tarts, baba au rhum, etc... a difficult choice, with a range of creations to choose from.

Founded in 1975, Maison Cousin has developed and enriched its activity in the field of gastronomic restoration. Whether it's a private or professional character, you'll be treated in the smallest detail. Each event, the subject of a personalized estimate, leads to the creation of a special event. You will not only be confused by their professionalism; elegance and refinement combine harmoniously in each mission. Working lunches, gala dinners or reception cocktails are just a few examples of the benefits offered. Parallel projects in the area of restoration have also emerged on Poitiers: Restaurants The Workshop (in the Grand wide area), the Orée du Ciel (at Biard airport) and the Orée. Their reputation is such that a subsidiary has recently been created in La Rochelle. If you want a unique reception, great in the details, please call them, their talent and their professionalism.

Moulin de la Cassadotte is the cradle of farmed caviar in France. The Caviar de Gironde trademark was registered in 1993. During a 1h30 guided tour, you'll first learn about the history of this former flour mill converted to sturgeon farming, and then discover the meticulous craft of sturgeon breeding - a species that looks like a prehistoric creature... At the end of the visit? The long-awaited tasting session and a detour to the boutique to buy some exceptional caviar. Tasting formulas are available all year round, starting at 12 euros.

The Jouve family has been established since 1988 as artisanal preservers, a label that guarantees quality and authenticity. In their shop you will find all the preserves from their workshop in Castels: semi-cooked duck foie gras, blocks of liver, pâtés, rillettes, duck sauerkraut, quail with foie gras. We like the aperitifs (5 tins of 65 g of duck foie gras with fruit to make toast as an aperitif). The house also has another point of sale in Domme in the Grand Rue (05 53 28 31 54).

Aléna is a 120-hectare melanosporum truffle farm based in Aquitaine, producing 3 tonnes of Périgord black truffles a year, which are sold to some of the world's top chefs. It's possible to live the adventure a little closer, by adopting a truffle oak. By subscribing to an adoption contract, you will receive 50g of black Périgord truffles, two boxes of Aléna truffle supremes (one containing 15g of black truffles, the other 30g of summer truffles) and a recipe booklet every year for 3 years.

At Thierry Bamas, a pastry chef with a host of awards to his name, including Meilleur Ouvrier de France and world champion of frozen desserts, patisserie is elevated to the rank of gourmet art. Signature sweet treats include millefeuille, paris-brest, basque cakes, cakes and lemon meringue tarts, all of which are perfections of taste and iced sweetness. A gourmet address not to be missed, with new creations all year round!

When you arrive in Les Portes-en-Ré, you will no doubt want to take a stroll through the alleys, taking full advantage of a village known for its authenticity and well-being. A few minutes walk and you will already arrive at the Place de la Liberté where restaurants and the market are set up. It is a good opportunity to take a break and have a coffee on the terrace. After this break, pick up your shopping bag to go and meet the local producers. And they are numerous! About forty stalls, colours... the market is a real moment of sharing. You will find fruits, vegetables but also the sublime oysters from Trousse-Chemise.

Château Colbert is a wine estate located in Comps, in the Côtes de Bourg region. The estate's website also provides additional information on the history of the château, the wine produced and the museum.

Already owner of the Bellis bakery-pastry shop in Gujan-Mestras, Gaëtan Cossoul has taken over the establishment where he learned his trade: the Fournil d'Ychoux. His breads are made with South-West flours, his pastries, his pastries... Everything is made on the spot as at Bellis. And they are the same recipes; those which make the fame of this craftsman several times rewarded. Among the must-try items, you will find the chocolate fondant, the Basque cake and the famous Pastis Landais. The best is to go there!

Behind these two feminine first names, Henriette & Olga, borrowed from their grandmothers, are two friends: Dimitri, a pastry chef by training, and Christophe, a salesman. The two boys have a passion for gourmet food, based on values such as authenticity, know-how and conviviality. They select only local products to produce pastries, verrines, 580 ml pots with a choice of flavors in the sorbet and ice-cream categories, and even ice-cream sandwiches combining vanilla, cookie and caramel, or mango, passion fruit and Sichuan pepper. The decor is warm and sunny.

These terraces, nestled among rocks, cliffs and unspoilt nature, offer an exceptional view! Designed by Christophe and Sonia, they are a reminder of Les Eyzies' historic past. You can enjoy the view with your own picnic, composed in the beautiful troglodyte store offering a wide selection of local products, or take advantage of the buvette menu, which features a new selection of bowls (including two vegetarian options), served at all hours during the high season.

With a grandfather and uncle who were bakers, and a father and brother who were pastry chefs, Denis Daubos always knew that he too would become a pastry chef. It was during his military service in 1980 that he seized the opportunity to become the Minister of Defense's pastry chef, before handing over to Pierre Hermé. What a career! In Mont-de-Marsan, only he can offer you chocolates and pastries flavored with Armagnac and local Grand Cru. He's also known for his delicious marshmallow bears with pear, coconut and mulled wine...

Chez Fredon has been an institution in Le Moulleau for over 40 years. Recently renovated, this grocery-supérette is beautifully stocked. The new owners welcome you every day during your vacations. Here, you'll find essential goods, as well as local and Made In France products, and a cellar with a wide selection of wines, beers, juices and spirits. Whether you need a quick pick-me-up on your way back from a swim or an evening out with friends, you're sure to find what you're looking for: fresh fruit and vegetables, oils, terrines, organic ready-made meals, preserves or cookies... Chez Fredon has always been a favorite spot.

This family property of 90 hectares is composed of three different vineyards: Château Lépine which produces red Bordeaux in Barsac, Château Mayne du Cros in Loupiac whose vines are spread out in Loupiac, white Bordeaux and red Bordeaux, and Château du Cros in Cérons where white and red gravel are produced. Here, you will discover one of the rare vineyards to exploit one hectare of vines planted in 1907, which produce an exceptional Loupiac, and this for 4 generations! On weekends, reservations are made by appointment only.

A visit to the Cadillac-sur-Garonne market is a must! Carrying on a tradition that goes back more than eight centuries, this lively market is the largest in the South-West. Every Saturday morning, nearly a hundred merchants take over the bastide town and its ramparts to sell their quality products. Fruit, vegetables, local produce and handicrafts delight locals and tourists alike. You'll also find many organic products in a dedicated aisle. Pleasures for the senses and conviviality are guaranteed.

The House of Entre-deux-Mers wines is located inside the remarkable abbey barn classified as a historical monument, at the entrance of the abbey of La Sauve Majeure. Don't forget to admire the superb framework dating from the 16th century. The wine syndicate can thus be proud to present its wines of the AOC Entre-deux-Mers in such a beautiful place. Born in 1937, the appellation gathers 250 wine growers on 1 500 hectares. It produces exclusively dry white wine.

Place Clemenceau is home to the boutique of pastry chef Thierry Bamas, MOF since 2011. A year earlier, he became world champion in frozen desserts. While he already excels in Bayonne and Anglet, what this creative pastry chef lacked was an intense venue close to the sea. Here, you can enjoy cakes, chocolates... as well as the brand's famous ice creams. Bamas is also a dessert school, where you can share the chef's expertise and impress your guests by learning or perfecting your technique. All levels.

For more than 100 years, LAFITTE has maintained the excellence and know-how of Landes gastronomy. Exclusive partner of the Club of Chefs of State throughout the world, it is recognized for the superior quality of its products. The traditional fattened ducks are raised for a minimum of 102 days and fattened on whole grain corn, in accordance with the Label Rouge and IGP Landes (Protected Geographical Indication) specifications. Discover the gastronomic world of Foie Gras, confit, magret des Landes, a whole range of products around the duck.

In the little grocery store, you need to ask for the background of foie gras: a brioche brioche inside which is covered by a fresh foie gras and pommes apples fed by port, salt and pepper. You're heating it on the spot. Taste the speciality of the house, the Montadour, the background of success praline with nuts and nougat pilés, wrapped with a film of chocolate, and tasting these chocolates, the thistles of Chalosse, you will keep a tasty memory.

Recognizable by its featherless neck, the yellow chicken has conquered national and international food markets. For more than 40 years, Fermiers Landais has advocated free-range rearing, under the pine trees in their famous portable huts. In 1965, they were awarded the first Label Rouge in history, and in 2005, free-range chicken was voted product of the year. Chickens, capons, foie gras ducks, fattened geese... Everything is processed in accordance with the strictest hygiene and traceability standards to guarantee total safety.

This charming shop is a perfect little stop to discover unknown flavours, enjoy or buy grand crus coffees, teas and creamy chocolate or simply of traditional products: dishes of Pierre Oteizia, a specialist in the black pork, gingerbread of Monsieur Bialek, or the famous Cluizel chocolate. Nicole Defives love meetings and sharing, why it opened a cyber where pilgrims, walkers or spa guests can make contact with their friends. Every 15 days, for the school holidays, parents, teachers, teachers, teachers and psychiatrists meet to support and recommend the parents in difficulty. The world in your cup, a haven to taste, get information, help. It is also the relais Kiala service.

A showcase for the appellation's wines, the Maison du Vin de Blaye offers 300 references of wines sold at property prices: from classic grape varieties to the most audacious blends, the whole world of Blaye wines can be discovered here. Whether you're looking for a fruity, gourmet wine, or one with a more assertive character, don't hesitate to ask the sommelier for advice. Numerous wine-related items are available: decanters, tonnelets, drop stoppers, corkscrews, wine-themed games...

The slopes of Castillon-Côtes de Bordeaux are an extension of those of Saint-Emilion. Created in 1989, the appellation is home to some 230 winegrowing families, 25% of whom are organic. Castillon-Côtes de Bordeaux was the ^1st Bordeaux appellation to set up a treatment plant for wine effluent. Tours, vineyard walks, bed & breakfast... The Maison du Vin team is at your disposal to help you discover some 90 wines at château prices, and to introduce you to our many wine tourism activities.

You are discovering the Bordeaux vineyards? The Maison du Vin de Saint-Emilion is a good place to start! At the same time place of exhibitions and tastings, the House of Wine of Saint-Emilion has also a store with more than 450 references. In the tasting room, you will discover the appellations Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion and Puisseguin Saint-Emilion. In the company of a sommelier trainer, you will learn the keys to tasting.

The Saint-Emilion cradle of the Moueix family, Château Fonroque has been owned by the Guillard family since July 2017. The estate is distinguished by its meticulous, almost pointillist approach to vine-growing and harvesting. The patience and passion dedicated to preserving the soil and enhancing the terroir have earned the estate the prestigious status of first biodynamically-certified Grand Cru Classé. Make an appointment with Judith for a tour of the grounds and cellars! The tour will be followed by a wine tasting.

A vineyard and wines with High Environmental Value in organic conversion! Château Tour Grand Faurie has belonged to the Feytit family since 1949. Proud representatives of the fourth generation, Isabelle and Franck Feytit continue to run this family estate 2 kilometers north of Saint-Emilion. It's to them that we owe the opening of the boutique in the heart of the medieval town, at 16 rue Guadet. Drop in for a visit.

Making the fame of the bastide of Sainte-Foy-la-Grande, the weekly Saturday morning market was elected "Favorite Market of the French" in 2014. Very dynamic and lively, friendly, welcoming and authentic, it is one of the 100 Exceptional Markets of France! Note that a small market of local producers is held every morning on the town hall square. In July and August, on Thursdays, the François Mitterrand terrace comes alive with the colors of a Marché de Producteur de Pays®.

Since 1938, this Saint-Emilion satellite cooperative has brought together some 150 passionate winegrowers committed to the environment, spread over 900 hectares of 7 of Bordeaux's most prestigious AOCs (Puisseguin Saint-Emilion, Lussac Saint-Emilion, Montagne Saint-Emilion, Castillon Côtes de Bordeaux, Côtes de Bordeaux, Bordeaux Supérieur and Bordeaux). They produce pleasant, gourmet wines that reflect their passion and hard work.

Designed and built by the architect P. Teisseire, the Maison des Vins, adjacent to the Syndicat Viticole de Pomerol, is a space dedicated to the sale and promotion of the Pomerol appellation. You will find a large choice of Pomerol wines sold at château prices. The best welcome will be reserved for you. On its side, the Wine Syndicate gathers all the wine growers of the Pomerol appellation and works for the defense and the promotion of its wines. Open on Saturday, but not on Monday in August.

During the summer period, of course, it is more pleasant, but this open-air market takes place all year round on the square of the station of Gujan-Mestras. Here, about forty itinerant traders are present to make discover quality products. This market allows to privilege the contact between the producers and the consumers. It is always appreciated by the Gujanese as well as the tourists and visitors of passage. Leave your car on the parking lot (allée René Fourgs) and take the free shuttle to get there.

The wines of the noble house Lafite took off when a Bordeaux doctor prescribed this wine to King Louis XV as the best and most pleasant tonic. If this 18th century building is adorned with rich Napoleon III furniture that is worth a look, the main curiosity remains the circular winery designed by the architect Ricardo Bofill. Combining aesthetics and functionality, the working buildings are the reason for the worldwide reputation of this first classified growth.

The Maison du Vin de Margaux offers an exhaustive selection of wines from the prestigious vineyards: the 21 Grands Crus Classés de 1855, the Crus Bourgeois, the historic Margaux estates, the Crus Artisans, the micro-cuvées of the appellation... as well as wine-related products and a range of regional delicacies. This is also where you'll find all the information you need on châteaux tours, accommodation, cycling, sightseeing... In summer, tastings of the appellation are organized every week.

La Maison Tenoy (Mémé Labatut) artisanal cannery tells the story of a family perpetuating the know-how of yesteryear around ducks. Ducks are raised and force-fed on site. During your visit, you'll learn all about the care taken in feeding and processing the different cuts. Cooked dishes, foies gras, pâtés and duck confits can all be found in the store. From April to mid-October, don't hesitate to come and taste Thierry's best duck recipes at the farm inn. You can choose from the à la carte menu or the set menus.

The traditional Peyrehohade market has been held on Wednesday mornings since 1358. It's the oldest market in the Landes! Over a hundred local producers, shopkeepers, craftsmen and other hawkers set up their stalls from Place du Sablot to Place Aristide Briand. Start or finish with a pig's trotter tasting in one of the restaurants open early that day. There's also a small food market under the Halles on Saturday mornings, a Wednesday morning "marché au gras" from October to March, and a Gascon day on the Wednesday before the summer holidays.

The Bas-Armagnac region of Landes is highly renowned for the quality of its wine production. Domaine d'Espérance is no exception, and excellence is the order of the day at this estate. With great kindness, Jean-Louis and Claire de Montesquiou will take you on a tour of the wine and armagnac cellars, before inviting you to taste one of their vins de pays: white "Cuvée d'Or", red "Cuvée Rouge", rosé "Cuvée Rosée", or their aperitif, white and rosé floc de Gascogne... Among the vines, the owners have set up a Bacchus gîte.

Voted best wine brandy producer in the world in 2022, Armagnac has always been at the heart of this superb estate, handed down from generation to generation. Gilles de Boisséson, the current owner, represents the ^10th generation. The estate covers 400 hectares, with 22 hectares of vines and 200 hectares of woodland. The château is currently the oldest family estate in the Armagnac appellation. The eau-de-vie produced is immediately transferred to oak barrels, which are then aged in a stone and earthenware cellar dating from 1876.

A showcase for the Landes region, Domaine d'Ognoas and its 565 hectares of Bas-Armagnac have been producing AOC armagnac since 1905 and floc since 1990. Guided tours will introduce you to the precious beverage, available in vintages of varying ages. Discover, for example, Moon Night brandy in its "Little Pasha" bottle, or a "Mystery Tasting" game box. Surprising products such as chocolates introduce you to armagnac. The estate boasts the oldest still in Gascony.