Gourmet products local specialties and wines New Aquitaine

Their creations have the taste of the sweetness of a dream, with the scent of love... Nicolas and Jean have left their old lives behind to crystallize a childhood dream: to be bakers! Reinventing the profession, after training at the prestigious Pierre Vabret school (best baker in France).
Each gourmet creation has a story about a character, a place, a fact. And all this with products from short and PDO circuits. Taste their "Baguette du Périgord", at the "26 Brumaire"..

Maison Lepetit is a brand of choice for tasting the specialities of the South West. It has been defending traditional know-how for over 35 years and pays attention to the conditions in which the animals are raised. Present in several shops in France and associated with restaurateurs, it offers foie gras and foie gras specialities, pâtés, terrines, confits and cooked dishes, truffles, fresh duck breasts and some delicatessen products. The online shop is practical to please yourself and others with gift boxes.

Le Pastis d'Amélie is a pastry that pays homage to the traditional Béarn cake. The story begins with the love affair between Pierre Larquier, a cabinet-maker from the Landes region, and Marie-Amélie Baradat, a talented Béarnaise cook. Jean-Louis Larquier, Amélie's grandson, rediscovered the recipe and spent ten years rediscovering the authentic flavors of yesteryear. Making pastis requires over 48 hours' work and meticulous attention to detail. Peio Larquier, Jean-Louis' successor, invites visitors to sample this delicacy at his bakery in Mazerolles or under Les Halles in Pau, accompanied by a custard and a regional wine.

Located in Nousty, in the Béarn region of France, Maison Cassandrine has been perpetuating an age-old tradition since 1980: the traditional manufacture of jams. This artisanal jam maker distinguishes itself by creating top-of-the-range gourmet jams. This Maison Cassandrine offers a wide range of sweet treats, from traditional flavors to original creations, all made with the utmost respect for fruit and quality raw materials. Using traditional manufacturing methods, the fruit is preserved with sugar in small cauldrons, to create artisanal jams with the authentic taste of yesteryear.

Mahatsa is a wine and beer cellar dedicated to epicureans of taste. Our committed wine merchant offers a wide range of wines from France and beyond! With over 300 references in organic, biodynamic and natural wines, spirits and bubbles from small regional producers, Adrien, a Basque-Burgundian vintner and defender of taste and a job well done, offers us... Mahatsa is also a meeting place, with exhibitions by painters and a monthly oenology "school" over a plate of food.

This Belgian brand is no longer present! 100% pure cocoa butter and winning trio! Whether black, white or white, all Léonidas chocolates are small gourmandise jewelry, beautiful and good… This boutique in the city centre offers the entire palette and all the shelves of the house in different formats. Beggars or guinettes, as usual at Léonidas, you can add your own ballotin.

By updating this guide, we were very sad to learn the disappearance of Lambert's Fish fish plant in Saint-Loubès, one of the few lamproie canning in Bordeaux. Not discouraged so we have come to browse to find the cannery that is still preparing according to the traditional recipe this puts an end and sought. We found it in Jugazan, within a family cannery that occupies me and Mrs Dufour and their two charming girls. Here, they perpetuate the lamprey recipe (leeks fried in duck fat, lamproie blood sauce, Saint-Emilion wine, dumplings and spice mixture), but not only. This small company manufactures locally and handcrafted a considerable number of good mamé recipes. They are carefully preserved before joining the wine cellars. Shad in natural terms, sheep cooked in ingots, salmis salmis, ceps braised in oil, foie gras of whole duck, wine rooster, guts and calf's feet, soup of vegetables in duck magret, soup of beans, etc. and a range drawn from the mark of Gold: liver of poultry and pork, duck to green pepper, campagne of countryside, rabbit in Cognac, etc. A. to discover for oneself or to offer. Girondines addresses where to find the preserved Im-Dor-Land: Large and medium surfaces (E. Leclerc, Carrefour, Hyper Champion, Super U, Intermarché). Fines fine from Bordeaux: DUCS DUKES C. Cials Grand-Men 05 56 51 69 34 ・ CATERER'S HOUSE 27, Rue des Moat 05 56 92 92 29 ・ LA RUCHE DES GOURMETS 32, rue Jules-Guesde 05 56 92 69 27.

The So Bio supermarket offers more than 10,000 references spread over 500 m². It has two professional butchers who work exclusively with French meat (beef from Limousin, lamb and pork from Poitou-Charentes). So Bio offers a whole range of foodstuffs (fruit, vegetables, meat, cheese, etc.), cosmetics, as well as household cleaning products, dietary products and a nursery. The store can also keep your products cool if you decide to do your shopping during your lunch break.

Guinette with Armagnac and Morello cherry with kirsch are the chocolate factory's oldest products. They combine fresh fruit and selected liqueur in a dark chocolate coating. A nod to wine, of course, with Sarments du Médoc, fine chocolate twigs enhanced with sweet perfumes (blackcurrant-basil, mint, orange...). Other specialties include Perles du Médoc, grapes macerated in a peach and apricot syrup, coated in dark chocolate, or delicious chocolate bars combining pleasure and refinement. A real delight!

every Thursday and Saturday morning.

agricultural and handicraft products every Monday in July and August from 17 am to 21 pm.

Sale of meat of swine ass, "bovines", and various meats.

Cattle and goat breeding. Sale of goat and cow cheese. Artisanat, transformation of wool, felt, knitted…

Candied, rillettes and pâtés.

Founded in Surgères since 1936, the G.L.A.C has a whole range of dairies spread over department of the Grand west. Milk collections (goat and cow) are each year in hundreds of millions of litres, and the specialties of the cheese show the wealth of the land. There is a range of Butters butters, the finesse and aroma of which have been renowned. Butter "Charentes-Poitou" is the first in France to have benefited from the Appellation of Origin Controlled (1979). The Highest flower is a cow with a hard crust that will make your happiness in rotting, at the corner of the fire. The G.L.A.C products are sold in large area, and perhaps you have already seen goats in Saint-Loup-sur-Thouet or Bougon, Mottin Charentais or the Euro-Monk pie. A speciality of the department not to be missed: fromagé meal, which can be made with goat milk or cow's milk. With its characteristic black crust, the meal is eaten fresh, like a yogurt cake.

Located on the heights of Chaniers, the 35 ha farm is run by Caroline and Mathieu who will help you discover a gastronomic heritage. These "bouilleurs de cru" (distillers) perpetuate an ancestral know-how and are eager to promote the Charentais local wines, the Pineau des Charentes and the famous Cognac in a true spirit of commitment. Passionate about vines, the couple has grown the family business by cultivating many grape varieties but also by promoting Charentais wines. A very nice visit awaits you!

The capital of the Basque Country has also been the French City of Chocolate since the 17th century. L'Atelier du Chocolat, since 1951, has been one of its prestigious ambassadors, renowned for its rigorous selection of the world's finest beans, and for its recognized expertise in handcrafted creations. This Bayonne boutique, like the 5 others in the Basque Country, offers all the expertise of master craftsmen. Bouquets de Chocolat®, chocolate spreads, boxes of chocolates for special occasions, organic chocolates to treat yourself too!

The Huvelin family business has been shining with its creations since 1963. A total of 59 types of chocolate bonbons, bouchées, tablettes, "carrés origines", pralines, ganaches and a hint of Pamplie salted butter, all prepared by hand. The establishment also works with the emblematic angelica, in its candied version, in jams, compotes and liqueurs obtained by maceration. What can I say? Oh yes, it's a Niort landmark: a visit is a must!

Petit Smart likes to give you "the right addresses" where bread is well done. This is the case with Jean-Pierre and Solange Marmiesse. The bakery is open all year round. And don't forget to spoil yourself with their apple crisp, a treat you can buy in plaque at an interesting price.

For three generations, the Montel family has been growing vines on the slopes of Thézac, on a stony clay-limestone soil. It is now Yannick, THE producer of IGP Thézac-Péricard wine; he makes accessible and friendly wines. His wines include Tradition, a fruity red to be drunk young, then Dionysos, a more powerful red and finally a rosé, Instant Fraîcheur. This passionate farmer has kept a breeding of Blonde d'Aquitaine and offers their meat. You can also find him on the markets of Bon, Puymirol and Lamontjoie.

In 1906, a handful of producers grouped together behind a small appellation began a wonderful adventure. Today, 7 grow some 50 hectares of vines. The boutique offers you the fruit of the labours of these winegrowing families. Why vin du tsar? French President Armand Fallières used to offer this wine to his guests of honor. One of the recipients of these diplomatic gifts was Tsar Nicholas II of Russia. Come and taste our reds, rosés and whites! Petit Futé recommends the semi-dry "Rosé des Pierres".

Catherine and Isabelle Orliac cultivate 10 ha of vines on their family estate of 30 ha. The sisters combine tradition and modernity to give birth to wines of character with long vatting periods. They produce red wines for laying down, matured in oak barrels, and pleasant and fruity rosés. Recently, following an ancestral family recipe, Catherine and Isabelle have been making "Family Secrets" aperitifs at low degrees, formerly served at the Court of Versailles.

An associative initiative, and this is the result, a volunteer-managed mess where we can buy fair goods: food and crafts. Also organic products from the department like large varieties of honey, apple juice, prunes of course but also beer beer, flour, dried vegetables and even original cosmetics and hydrolates! A great showcase of local treasures and world side, the same diversity is found through a lovely range of delights such as chocolate, biscuits, candies or tea. You will certainly crumble on scented candles, Nepal's objects, and the jewels and small jewels of India: It's a journey through the good and the beauty proposed by this Ethical Regimen!

A large area close to the city centre, a large area where everyone knows, it is rare, pretty shopping mall with laundry, florist, hairdresser, press house and its most gifts, beautiful maps, bar where you are offered with the smile of the small restaurant. And of course the service station (24 h/24).

This well known market is located on the very busy Boulevard de la République. This small and pleasant meeting allows you to meet about twenty producers specialized in organic farming. Fruits and vegetables are naturally present, but also cheesemakers and other producers that a reasoned agriculture gathers every Saturday morning in the heart of Agen. This market has already been present for a quarter of a century and it is never empty. It smells good as you stroll by the stalls to indulge yourself with the prospect of eating healthy.

In addition to Wednesday mornings, it's the Sunday rendezvous of every self-respecting (smart) Agenais! You'll find only local, seasonal produce, and some of the cheapest prices around. There's also a lovely mushroom stand, and a small poultry shop. And don't forget the creamery, with its mouth-watering yoghurts and crème fraîche. At the entrances to the market, you'll find nurserymen, bakers and a fishmonger offering excellent cod brandade. This is the place to catch up on the previous day's rugby match, a warm and friendly market.

It's been given a facelift to better welcome the people of Agen and beyond, with more space and a more practical layout. The lively market is staffed by some twenty traders and craftsmen, offering top-quality produce and the friendly welcome you'd expect from a market. Local, French and European flavors come together to delight your taste buds: cheeses, butchers, fishmongers, Italian groceries, there's something for everyone, and you can even enjoy a coffee before browsing the aisles. A gourmet institution.

This is the story of a family that has always lived in Sérignac, mom was épicière, father pastry, their daughter Marie Noëlle Maylié assumes both estates. Here is a grocery store where you cook the bread (Jean Christophe), where you cut the meat (Eric), where you make the pastry and where fans come to rediscover the taste of their childhood: Jacques Mourgue's success… Jacques, it is Marie Noëlle's father, watches Jean-Marc every week, he wants to be sure that he follows his instructions and that thus he can offer consumers real cakes such as these cakes he had taught to pâtisser when he was an apprentice in Bruch. Success in success: the lightness of butter cream, soft and never nauseating. A magical place, a smart address that this year again recommends you. Success is only sold on Friday, Saturday and Sunday morning.

On the Bon-Encontre plateau in Cassou, Corinne Taret raises her cows and makes her fresh and matured cheeses in accordance with tradition. Corinne will not hesitate to let you taste her cheeses while describing with passion their elaboration. You will be able to attend the milking. Corinne is present at the Bon-Encontre market on Sunday morning. It is also possible to buy meat from her cattle on order. For young and old: simply discover the sweetness of milk jam, vanilla rice pudding and other good products.

Every Tuesday morning, from the Place Jasmin onwards, the Grand'Rue and the Place des Cornières are closed to traffic to make way for the market. Bread, farmhouse cheeses made from raw milk, goat's cheese logs, poultry and fish are present as well as fruit and vegetables with the beautiful Dordogne strawberries in season. Foie gras, confits, pâtés and charcuterie stalls revisit the flagships and several stalls offer organic products. As soon as the weather is fine, the main street and square of Castillonnès come alive and make it a very pleasant market.

This site is the second of the "Les Marmandais! "with a store for tasting and buying red, rosé and white wines. Discover the emblematic Quezaco range, "Nos cinq sens" with the 5 grape varieties of the appellation: Abouriou, Merlot, Malbec, Cabernet Franc and Cabernet Sauvignon, "Confidentiel", the cuvée matured in oak barrels, the "Notre Tribu" range with zero pesticide residue and their latest solar cuvée "Zénith". The store also houses a wine-themed escape game, of course!