Where to buy bread cakes chocolates ice cream Picardy

The house has been in existence for over a hundred years! The specialty? The Doigts de Jean Bart, well known to the people of Dunkerque. These almond cakes are made with a coffee cream and coated with chocolate. Delicious and ultra greedy! Since then, several versions have been created: peanut praline, fleur de sel, dark chocolate or even violet. The other pastries served here are also worth the detour. Not to mention the wide range of chocolates created on site.

Thanks to its wide opening times, Declercq bakery welcomes a host of customers every day. On a daily basis, you will find different kinds of fresh, crisp and fluffy bread, as well as many French pastries (try to treat them!), for example on Sundays. But beware you will need to put the price, rates are higher than the average…

This chocolate shop of Touquet is devilry! Founded in 1912 by two sisters who loved cats, especially their blue persian, the pretty shop makes the joy of gourmet people. In 1920, the shop moved in front of the Normandy hotel. It is the moment of glory for the house. Located since 1929 at rue Saint-Jean, the shop provides the great houses of Le Touquet and create a new bite each year. The one named after the address, which combines chocolate, nougatine and praline, remains the most popular. A mythical address of Le Touquet.

This family-run business, renowned in the region, has built its reputation on its famous macarons d'Amiens. Nothing to do with traditional macaroons, these are made from marzipan and are the ideal gift to bring back from your visit to Amiens. The store, located in the city center, a stone's throw from the town hall, also offers a wide selection of other chocolate specialties, all made with taste and refinement. A very popular address during the festive season, as much for admiring the shop window as for shopping!

Central location for an excellent, original bakery. The specialty is Helios bread, 100% leaven. Spelt bread, surprising pharaoh bread to durum wheat and common wheat, meslin breads (rye and wheat), grapes, cheese, figs and olives, to the two de or sticks to Guérande salt, all these breads made in an artisanal way with wheat flour from the region. The boutique, which enjoys an exceptional location on the Grand-place, offers its terrace to savour at any time your gourmet break, from breakfast.

The Bêtise de Cambrai was born around 1850. According to the story, it is the result of a mistake made by an apprentice confectioner. Surprise: these sweets were very popular. So much so that they adopted the name of "bêtises". Here, you will discover the making of these delicacies distributed all over the world. According to the original recipe, the Bêtise de Cambrai is a white candy made of cooked and beaten sugar on which a caramel stripe is placed and which is flavored with mint.

Michaël Legrand, who took over this bakery and pastry shop in 2012, has met the challenge of maintaining the excellent reputation of his predecessor and imposing his name! The Maison Legrand bakery and pastry shop has quickly become a reference. The bread is delicious, crunchy and tender at the same time, the pastries are crispy and the pastries are still tempting. Original information: Maison Legrand took part in the show " La Meilleure Boulangerie de France " by presenting its speciality: the speculoos sacristan!

Jean-Claude Jeanson, Master Pâtigoustier, delights gourmands with his chocolates and pastries. Stop by the tea room for a moment to discover regular novelties that cleverly blend flavors and textures, always in line with the traditions of the region. The creations are as tasty as they are elegant, such as the "three chocolates"! But you can also find take-away meals, which change every day. The menu is posted every week on the Facebook page. To be tested urgently during your passage in Lens!

Founded in 1985, the House of Beussent has nothing to prove in terms of chocolate... Made in a traditional way, with the greatest respect for the raw material, its products have a characteristic taste appreciated by connoisseurs. The company's chocolatiers are among the few professionals in France to master the manufacturing process from A to Z: from the choice of cocoa beans to the conching, everything is home-made. Note that Beussent has its own plantation in Ecuador! Discover in store the works made by these craftsmen with this noble material.

Since 1920, this chocolate factory makes the happiness of the gourmets. Here, you will find everything you need to satisfy your cravings for quality chocolate, with chocolate candies, top-of-the-range chocolate, but also many local specialties: Tuiles du Nord, boulets du Ch'ti, Délices de Gayant, or Gayantines de Douai. But there is not only sweet stuff, because you can also find salted products from the North like potjevleesch, terrines with maroilles or some beers. Clearly a place to treat yourself or buy a local souvenir.

The store windows are a feast for the eyes... and then for the taste buds! The shop knows how to show originality and creativity: horseshoes (or other objects on this theme dear to the city), an Eiffel Tower, Richelieu shoes or pumps... The range of chocolates is well thought-out and of the highest quality: fine chocolates, tablets, tiles, squares. You compose your box directly and we wrap it elegantly. Don't miss the chance to try our famous ice logs, sorbets and teas.

The little bakery on Rue des Bouchers cultivates its old-fashioned spirit inside and out. Here, ancestral methods and gestures are scrupulously respected to produce doughs and breads with an authentic taste and inimitable crispness. But at Pain de nos ancêtres, it's the homemade gingerbread that's the talk of the town: a beautiful brown color, perfectly spiced and as moist as a cake. You'll also find a wide selection of viennoiseries, sweet and savoury tarts and speciality baguettes.

Cornet d'Amour is a delight for the taste buds for a snack break or just to treat yourself after a dive in the North Sea. Since 1896, when Francesco Gualano founded this ice cream parlour, his descendants have been delighting you with their artisanal ice creams. Today, Franck Verschave regularly travels to Italy to discover new flavors and trends to share and taste. In front of the window, the choice is difficult: licorice, caramel fleur de sel, vanilla pecan gourmet, rum grape, rhubarb sorbet, mojito ...

This is the only shop in town where you can find the famous "Coeurs d'Arras" chocolates. For the history, the "Coeurs d'Arras" date from the 12th century. Dame Emma Crespin, whose family coat of arms represented hearts, owned a mill on the Crinchon (today's underground river) in the centre of Arras. His speciality: making heart-shaped pastries. In the 17th century, these pastries became chocolates. Their success still lasts, with dark or milk chocolate, with candied orange peel, they will delight young and old.

The Léontine chocolate factory offers small chocolate sweets that will charm many. Several types of chocolates are offered and nicely arranged in a box that you compose yourself. These are far from ordinary chocolates, which will delight all gourmands as the choice is so wide. The shop also offers various decorative objects and gift boxes. Perfect to please or to offer yourself a little pleasure. A little extra: free delivery is available. The welcome is friendly and warm!

This charming address will make you happy. This pastry-chocolate, which accumulates rewards and prices, welcomes you to discover all its specialities: The Mondial, a feuilleté laminated to chicory, the éclair, the Buridan, the Ascalat, Black Truffle, the Flower of Happiness, the Heart of Fire… Here, smells of coffee, chocolate, spices blend for your greatest olfactory pleasure. But that is not everything: also offers a catering service to accompany you in the preparation of your most important events (cocktails, birthdays, baptisms, communions, etc.). It is also a catering service for lunch lunch, where you will discover tasty dishes. And finally, it's also a room for tea, where you can come together with your friends to chat around a small cup. A complete, pleasant and essential address!

An address where gourmets and gourmets meet to share one and the same pleasure: the taste of chocolate! What a taste! Tasty, tasty, delicious… There is no shortage of adjectives to qualify these handcrafted products. The Enseigne is known for many of the famous habitués in milk chocolate, black chocolate, macaroons, giandujas, Floréals,… and…. What a little pleasure or find a little thing to offer to its surroundings. 

Would you like to try the local specialities? With a shop near the station and another in the city centre, the Gourmandine pastry shop is just waiting to treat you! Of course, you can find bread, but above all, many little wonders, each more tempting than the last. Among the specialities of the area, try the Carpeaux, made with almonds, fine vanilla cream, marrons glacés and coffee icing. Delicious and hearty enough. If you prefer to go shopping first, choose the shop in the city centre instead.

Mamatte bakeries and pastry shops are now a must in Amiens and Longueau (1, avenue de l'Arc). Here, it is not by salesmen that you are welcomed but by "pamperers" who bear their name well! All the products are homemade using a maximum of local and organic ingredients. There is a nice selection of breads, made every morning on the spot, cakes, pastries but also sandwiches, pies, salads, to accompany you throughout the day. You can also sit down in the bright and pleasant dining room. More than a bakery, a real place to live where good food is king!

Portugal invites itself to Lille! Or at least its pastéis de nata, the famous and delicious golden egg tarts, sprinkled with cinnamon or powdered sugar. A former Portuguese investment banker who trained in a pastéis de nata factory in Lisbon, Paulo arrived in Lille to follow in his footsteps, with the traditional recipe in his suitcase... Success came quickly, and his azulejo-clad stall in Vieux Lille is always busy! To take away in beautiful boxes of 2 or 6, or to enjoy on the terrace with a small bica (espresso).

In the pretty store of the Esquermoise street, you will find all that makes the success of the house Beussent since 1985. The success of the house comes from the fact that it is one of the only artisanal chocolate factories in France to make its chocolate directly from the cocoa bean. Owning plantations in Ecuador, the Beussent-Lachelle chocolate factory can control the entire manufacturing process, from the selection of the bean to the delivery to the store!

Chewable in a Manon White of Léonidas is a little other depiction of the Mort. The pleasure remains intact, despite the years (and the kilos). A taste never equalled, an inimitable crunchy. The chocolate range remains frightening. Temptation is all the time. A ballotin of 250 grams, 500, 750, more? True torture. The mark remains in the hearts. That is its great strength. You have it in your mouth, the good taste of chocolate?

Created in 1957, this confectionery has created a range of high quality caramels, made from carefully selected raw materials and elaborated from audacious recipes. All products are certified Origine France Garantie. The speciality remains caramel, made from butter, cream and milk worked in slow cooking for smoothness, without adding preservatives. We also find chocolates, liqueurs, fruit jellies and pralines. To find out more, it is possible to visit the chocolate and confectionery workshops.

This family-run bakery, founded in 1981, is located just outside the city center. Its specialty, old-fashioned flan beauvaisien, is well worth the detour! You can't visit Beauvais without tasting it, as it has become the city's culinary specialty. The flan, made with local products (butter and cream), is produced by the pastry chefs of this house whose reputation is well established. Once you've bought it in the bakery, you'll find it hard not to bite into it before you get home or visit your friends!

The bakery replaced the former Fred's bakery a year ago. You can find the baguette and for the amateurs of special breads: the Nordik bread and the Rustik pie for fish, the Écureuil bread for cheese, the Nutripain for the breakfast of the sportsmen, the corn bread for the cold cuts, the pretzels. As for pastries, there is a wide choice of Viennese baguettes, apple turnovers, croissants and chocolate bread. A grocery corner and a gourmet coffee shop.

Whatever the season, sweet smells are often wafting down Rue de Béthune... and with good reason! With 2 Lacquemant gourmet outlets, the street is filled with the irresistible scent of crêpes, Liège or Brussels waffles and homemade croustillons. Team sucre, Nutella, chantilly...: there's a recipe for everyone.

Refreshing summer bonuses: their scoops of ice cream, Italian-style ice and granités are as delicious as the rest of their offerings, to be consumed without moderation for a gourmet break!

Six generations and counting! The first in the line, Jean-Baptiste Trogneux, baker-patissier, set up in 1872 in downtown Amiens, where the confectionery-chocolate shop still stands today. His son perfected the famous recipe for the macaron d'Amiens, which remains the company's flagship product and the town's favorite cake. Here, you can stock up on chocolates bearing the effigy of Maurice Quentin de La Tour, but also the famous gâteau battu picard or Pierre de l'Hôtel de Ville.

Sébastien Thibaut is well known in Arras! His house, which is also a tea room, serves delicious pastries. Taste the delights of the Little Chocolate Rat (one of the city's mascots) or the Old Fashioned Heart of Arras... It is really exquisite! Apart from these specialties, the store offers a wide range of chocolates, pastries, delicious filled waffles, quiches, savory pies and various breads. At noon, take advantage of the quiches and other small hot catering dishes to simply enjoy a snack in a friendly setting.

One of the best artisan bakers in the metropolis is located in Wambrechies. Don't hesitate to travel a few kilometres to taste its special breads, organic breads, pure butter pastries or its wonderful. Olivier Vandromme is more than just a baker, he is a true creator who loves to share his know-how and his passion. And here we also like to share the know-how of other local producers. The strawberry tarts are thus filled with the fruits of the Lambin family, producers of Wambrechies! Note also that Olivier Vandromme is part of the Mange Lille collective. The master likes to share his art and values. A very nice address!

Let's start at the beginning: what's the drêche? This is the solid residue of the grain that was used to make beer. Usually it is used to feed cattle. But Christophe and Caroline had another idea: why not use this super food rich in fiber and protein for us humans? So they travel the region to meet brewers from whom they collect the precious product before pressing and drying it to make sweet or savoury cakes, granola and ultra crispy nuggets. We've tasted for you, and it's delicious, as well as being environmentally friendly. Happy Drêche or how to make the anti-gaspi fight greedy!

The Mahoudeaux house enjoys an excellent reputation in the area. Created in 1934 in Vervins, the bakery regularly opens new outlets, such as here in Hirson, La Capelle or Montcornet. Quality is always at the meeting. The bread is excellent, but many local specialities and house make the people happy. Tarte pie, puff brioche and cottage pie have been medalists! The Christmas log is also a classic. A reference for over 80 years, do not hesitate.

The specialist of the beaten cake. We come a long way to buy here with, in addition, the friendly welcome of   M. and Mrs. Fréville and their employees. It costs 4,20 € for the small and € 6,70 for the big. Tariffs 2010.

Here is an institution for all chocolate and fine pastry lovers since 1996. Some customers nostalgic for their childhood also come from far away, taking advantage of a visit to the North, in particular to taste the house speciality: the Saint-Winoc. But the pastry chef also knows how to renew the flavours and offers original creations. The shop has even created a speciality that is a nod to Dany Boon's film: Biloute's Belfry, an almond biscuit, praline cream, speculoos biscuit and milk chocolate icing.

This upscale Dunkirk institution, created in the 1940s, welcomes you in a colorful and ultra-chic Parisian shop-like setting, with a huge fresco representing Gabrielle d'Estrées that gives the place a cosy lounge feel. As for the products, the pastries and chocolates with names that are sometimes very local (the Saint-Winoc, the Beffroi de Biloute) make you drool. The store also offers eclairs with original flavors: Oreo, Daim, violet, lemon meringue... A very good address which mixes quality and creativity!

You know the small bear bear made in Villeneuve d'Ascq by Chocolate chocolate Chocolate. But the factory, specialising in chocolate bites and sweets, also produces three thousand tons of praline and thousands of greedy boxes every year. At the Christmas holidays, the ephemeral shop opens its doors from the end of November to 20 December to sell the production surplus at a very good price! Let lovers of chocolate take the word. The company plans to open a store, open all year, starting in 2016.

Efficiency, speed, traffic is a practical bakery. Open 7 m/7 from 6 a. m. to 15 p. m. it can save you early risers (croissants, chocolate bread) and cool snacks (sandwiches, compound salads). We're far from traditional bakeries, but there's an account to eat on the thumb.

Brice Connesson welcomes you to rue du Connétable! The great-grandson, grandson and son of bakers and confectioners, he trained as a chocolatier like his father, and his reputation has quickly spread beyond the Cantilienne area to the Paris basin. In his boutique, you'll be able to sample classics made on the premises, as well as original creations. Cakes, chocolates, viennoiseries, cakes, macaroons: everything is made to please the taste buds! You can also put together your own personalized gift boxes.

Every day, Julie Daddi gets up in the morning, pockets her order book from her website, and sets off to visit the local producers and craftsmen who supply her with fruit and vegetables, meat, charcuterie, dairy products, eggs, bread... (some fifteen suppliers in all). In the afternoon, she delivers to her customers' homes (Tuesday to Saturday), throughout the Lille area. It's a simple, effective concept that brings a bit of the countryside to the city, and guarantees customers fresh produce picked that very morning. The comprehensive site also features an organic grocery section. It's a simple and convincing way to work with local producers and artisans. Last but not least, the price: no more expensive than anywhere else!

This artisan ice cream maker has been sharing his passion since April 2012 and customers are raving about this address. The choice of ice creams and sorbets is impressive and the flavors as numerous as unusual. Some specialties are appealing: mushrooms, foie gras, tapenade... The sweet delicacies will however be preferred by the less daring: madeleine, crème brûlée, crumble, macaroon... The staff is welcoming and you can feel the quality of the homemade ice creams with raw milk and a rich and creamy texture.

These light but powerful ice creams and sorbets are on the menu of the finest restaurants in the Lille area, and are also on sale in local shops. So there's no reason not to succumb to these sweet delights. Handcrafted, the ice creams are made with top-quality products, and it shows. Promis Juré's vanilla ice cream was even voted^3rd best in France! Whether delivered or collected, you can enjoy them all year round. The eco-friendly tip we like: remember to keep your glass jars - they'll be reused!

Maison Jean Trogneux has been a family business in Amiens since 1872. Passed down from generation to generation for 6 generations, the Trogneux family delights everyone's taste buds with its specialty macaroons, but also offers a selection of traditional chocolates with praline, hazelnut paste, gianduja... and more modern ones like l'lchoc, which is shaped like a smartphone. The motto of this establishment is: "People come in here with a smile. We'll always be a pleasure to buy"... and it's true!

History: It is in 1925 that is born the nougat factory "Nougat Masure", whose production is intended for the fairgrounds and the cinemas. Ten years later, the sign is transferred to its current address, rue du Pré Catelan in La Madeleine. The activity expanded with the work of cooked sugar, and so did the reputation of the company. Mr. Poudanson, at the origin of the company, worked for years to train the confectioners of the Meert house in Lille, as well as three of his sons who worked there until their retirement. During half a century, the nougatery continues to turn, with ups and downs, and tasty culinary inventions as the nougat without almond and "the cream of nougat"! But in the years 1980, the wind turns and the activity beats of the wing. It is thanks to the resumption by the company Afchain in 2011, that the confectionery finds its letters of nobility. The workshop is then put in the standards and the adjoining house is renovated. Today, the nougat factory opens its doors to the public. Groups of visitors are welcomed on the first floor, companies on the second floor, for seminars with a guided tour.

Products: Except for the almonds, all the products used to make the confectionery are local: the eggs come from Arras, the sugar from Thumeries, the glucose syrup from Lestrem. The cooking is traditional and in copper cauldrons.

Advantages: The nougat can be bought directly at the shop-factory, even without visiting the shop. Possibility of tasting the different products before purchase.

Futé: To visit the workshop, visits of 1 hour, are proposed on reservation only (group rate, 15 people minimum, 4 € per adult and 3 € for the less than 14 years; individual rate: 6€ per adult and 5€ less than 14 years). At the end of the visit, a gift is offered to each visitor. And don't forget the tasting! A real favorite!

The bakery replaced the former Fred's bakery a year ago. You can find the baguette and for the amateurs of special breads: the Nordik bread and the Rustik pie for fish, the Écureuil bread for cheese, the Nutripain for the breakfast of the sportsmen, the corn bread for the cold cuts, the pretzels. As for pastries, there is a wide choice of Viennese baguettes, apple turnovers, croissants and chocolate bread. A grocery corner and a gourmet coffee shop.

It replaced the former Fred Hardelot bakery a year ago. You can find the baguette and for lovers of special breads: Nordik bread and Rustik pie for fish, Écureuil bread for cheese, Nutripain for sportsmen's breakfasts, corn bread for cold cuts, pretzels. As for pastries, there is a wide choice of Viennese baguettes, apple turnovers, croissants and chocolate bread. A grocery corner, a gourmet coffee.

The bakery has replaced the old Fred's bakery. You can find the baguette and for those who like special breads: Nordik bread and Rustik pie for fish, Écureuil bread for cheese, Nutripain for sportsmen's breakfast, corn bread for cold cuts, pretzels. As for pastries, there is a wide choice of Viennese baguettes, apple turnovers, croissants and chocolate bread. A grocery corner and a gourmet coffee shop.

World champion chocolatier and pastry chef in 2013, Quentin Bailly is an epicurean who asserts his creativity, boldness and sweetness through gourmet preparations in keeping with his Nordic origins. From his mixtures of various candies and pralines as carefully presented as precious jewels, to his macaroons with original flavors, his creations for special occasions, his topped sorbets and ice creams, or his candied fruits and marshmallows, everything is irresistible.

A must-try: Briquettes du Nord and Croustiloos!