Where to buy bread cakes chocolates ice cream Picardy

Le Comptoir de Mathilde is coming to Amiens. Admittedly, with nearly 80 stores, the brand is no longer truly artisanal, but it has imposed its universe: vintage and slightly retro decorations, a colorful and acidulous atmosphere, and above all an infinite choice of sweets with a playful presentation. Because Le Comptoir de Mathilde offers a vast choice of chocolate "to be broken" with a small wooden hammer, or simply in bars; without forgetting the marshmallows, candies, spreads... The chocolate offer is completed by two grocery departments, savory and sweet. Pretty boxes and assortments are also available. Something to offer or to treat yourself to a nice gourmet gift.

A true chocolate prodigy, Nicolas Haag makes us dream with his chocolate creations. For 22 years, he was the head chocolatier at Le Petit Poucet, an institution in Amiens, before launching his own adventure, first in Plachy-Buyon. The opening of the Amiens store enabled him to make himself known and recognised. With Anne-Sophie, his wife, who joined him 11 years ago, they are keen to pass on their passion. In the shop, there are chocolates to be tasted and dessert chocolate. Several pastries are added to these sweets such as the "Amandina" made with pistachios and morello cherries. Note that Nicolas also offers training courses.

Facing the hospital, a delicious pastry bakery where you will find breads of all kinds, from traditional stick to special breads (woodcutter, linéa, nuts, etc.), sandwiches (lunch formula at € 5,90 with dessert and drink) or bagnats (lunch formula with dessert and drink at 6,20 €), pastries, very good pastries, des and des. Pizza, not forgetting raw specialities such as sugar pies or cramiques. Everything is fresh, crisp, and made under your eyes! The staff were very friendly and helpful. Good parking on this great avenue.

From the street, the smell already attracts us to the factory of the chocolate factory with its solid reputation. A guide, passionate about his job, explains all the stages in the making of chocolate, from cultivation and roasting to coating. The delicacies are created before your eyes... They won't last long, because a generous tasting always ends the visit. If you want to stock up on chocolate, go to the source and visit the Beussent chocolate factory!

It is in the centre of Saint-Quentin, the main address of weddings and baptisms in the region. This respectable factory has existed since 1947. The house is known mainly for the wide range of sugar of different prices and of all colors, but also develops at the request of fine handicraft chocolate of excellent quality. A family business in the French tradition, which also knows how to get started.

A very pleasant bakery in the neighborhood that has made its clientele real accustomed. The bread is good and varied and the price is not excessive. A warm and friendly welcome. We get used to it very quickly and we love to return. In addition, you will be tempted by a small pastry, it is 16 hour… Or a generous bakery? An address for small gourmands.

The Zalejski house is the specialist of Polish pastry in the Lensoise region and in the Nord-Pas-de-Calais markets. You will discover a very large range of cakes, sweets and desserts. Here, there are many flavours with a collection of flavours and flavours. You will discover Polish specialities such as mackochs, placeks or babkis. It's also the place to buy its daily bread, or to discover tasty chocolates. We already have water in the mouth.

What a joy to find addresses like this one again! Always a vast choice of breads - how difficult it is to choose! - and viennoiseries, each more appetizing than the last. In addition, there are various baguettes, sandwiches and pastries. Moreover, the bakery has obtained the PTINOR label thanks to its local organic bread made with natural leaven. But what we like most here is the friendly and expert welcome. Ask them questions and you'll learn a lot about the origin of the breads and cereals offered.

The famous chocolate-maker, founded in 1985 in the village of Beussent, in the Race Valley, has become Chocolate Lasselle since 1994 and the opening of a new manufacturing unit in the village of Lachelle (Oise). The house is present in Wimereux. In this pleasant boutique you find the collection of excellent chocolates of the Enseigne. Bouchées, hammer chocolate or spreads, made from 72% cocoa high-end chocolate. The chocolate maker carries out all the manufacturing stages: roasting of beans, conchage, moulding, coating.

The famous chocolate-maker, founded in 1985 in the village of Beussent, in the Race Valley, has become Chocolate Lasselle since 1994 and the opening of a new manufacturing unit in the village of Lachelle (Oise). The house is present in Saint-Omer. In this pleasant boutique you find the collection of excellent chocolates of the Enseigne. Bouchées, hammer chocolate or spreads, made from 72% cocoa high-end chocolate. The chocolate maker carries out all the manufacturing stages: roasting of beans, conchage, moulding, coating.

The famous chocolate-maker, founded in 1985 in the village of Beussent, in the Race Valley, has become Chocolate Lasselle since 1994 and the opening of a new manufacturing unit in the village of Lachelle (Oise). The house is present in Hardelot. In this pleasant boutique you find the collection of excellent chocolates of the Enseigne. Bouchées, hammer chocolate or spreads, made from 72% cocoa high-end chocolate. The chocolate maker carries out all the manufacturing stages: roasting of beans, conchage, moulding, coating.

Where can you enjoy an ice cream in Amiens on a sunny day? Ô Sorbet d'amour, of course! This artisan ice-cream maker, established in 1935, offers a wide selection of sorbets and ice creams, with a few originals such as "Chocolat piment d'Espelette", "Yaourt Bulgare" and "Poire Chocolat" (organic). It's an address well known to locals and tourists alike, who enjoy relaxing on the inviting terrace on the banks of the Somme, along the Quai Bélu. And if there's no more room on the terrace, a short stroll will take you to the Parc Saint-Pierre: an ideal plan!

When Kristina and Mathieu opened their first high-quality artisan bakery-patisserie, they wanted to help the people of Lille (re)discover the true nature of bread. Mission accomplished, thanks to their baguettes and special breads made with organic flours, their assortment of homemade viennoiseries and pastries (croissants, pains au chocolat/raisins, apple turnovers, éclairs, Paris-Brest, mille-feuilles, tarts...), as well as their many variations of sandwiches, salads, quiches and pizzas for your best lunch breaks!

What's on offer? Who's got their mouth watering?

The teams at Amélie's two boutiques will make you melt with pleasure every day with their wide assortments of homemade breads, viennoiseries and pastries to suit every need and craving. And that's not all: one of Amélie's strong points is also its made-to-measure quiche, pizza, salad and sandwich service, which attracts a large number of workers every lunchtime.

At Amélie's, there's something for everyone, at reasonable prices and with a smiling, professional welcome that's much appreciated. So don't deprive yourself of such tasty diversity!

Christophe Paresys has been warmly welcoming you to his bakery since 2006. From breads and baguettes to viennoiseries and individual pastries, sandwiches and hot toast, all his dishes are a hit. Generous and deliciously gourmet, they are sold at prices accessible to all budgets and served by a young, dynamic and very pleasant staff. The owner himself is very friendly and happy to chat, which doesn't spoil anything. A small, family-run bakery that ticks all the right boxes!

Alex welcomes you to his refurbished boutique to discover tasty chocolates. He selects the beans himself and transforms them into creamy chocolate for the pleasure of your taste buds. You'll also find Bon Voyage teas and gift sets. Here you'll find everything you need for a tasty snack. Or would you prefer to take home some sweet treats as gifts or souvenirs? Either way, you're sure to find what you're looking for, and to make sure you've made the right choice, you can even try some of his chocolate creations!

Confectionery. A douaisienne institution where you buy candy and gifts.

Chocolate, Spécialités specialities. Gayantines, pavés of the North and gaillettes to consume without moderation.

Chocolate, Spécialités specialities. A local shop and know-how of recognised chocolate lovers.

References in Amiens, Auzou chocolates are a true work of art and a pleasure for the taste buds. The shop offers a multitude of delights: chocolates (ganaches, pralines and some specialities such as "Le Volcan"), macaroons and fruit jellies. In front of the large choice, the team will be able to advise you. Please note that Auzou is part of the Club des Chocolatiers Engagés. For the most greedy, it is possible to subscribe, on the website, to a monthly box composed of an assortment of seasonal chocolates and sweets. Surprise and delicacy guaranteed!

Flours and Breads bears its name: there are flours suitable for making bread from millers qualié chosen for their products. Also all ready preparations and the mixture of 500 G in which it is enough to add salt, yeast and water, of sugars in grains and the mini drops of chocolate with 44% cocoa and even an bread. Conditionnenent of 500 G to 5 kg. /Order online.

Végéta'Ly is the story of Lily, a thirty-something vegan and proud of her inclusive cuisine, who wants to enable everyone to enjoy gourmet products to suit all diets. She works with 100% pure cocoa butter chocolate (without gluten or palm oil), healthy fruits, and "veganizes" classic recipes by replacing certain ingredients (soy cream, coconut sugar, plant-based milk chocolate or chickpea juice) for delicious proposals full of ethical values!

From the entrance, a welcoming welcome (and it counts!), then the quality of breads, fruit pies as a function of seasons, homemade waffles, vanilla or brown brown, and sandwiches that really envy, besides being original: are you familiar with a lot of bakers who cook their rôti to fill their sandwiches? We, unfortunately too little… so Mrs and Mr Musialowski continue, because here, we speak English of race!

We come to this chocolate shop for both its tasty chocolates and its original concept. All you have to do is sit back behind the large bay window and watch the chocolate being made live. It's also possible to book a full tour of the chocolate factory and enroll your children in workshops. We succumbed to the taste of banana chocolate. Did you know that Cosmos is a flower that smells of chocolate? The parking lot is full of them. The chocolate factory is twinned with a bakery.

By crossing the door of this artisan bakery, you will let yourself be pampered by the warm warmth and delicate smell of the breads and chopsticks just pulled out of the oven. You will find special breads, from organic farming, without additive, grapes, apricots, nuts or chataignes… pastries with churn butter and gingerbread médévial… If you have time, take advantage of the tea lounge to taste them or to choose other delicacies such as profiteroles or chocolate pies. During the holiday Season or at Easter you can enjoy homemade chocolates. Just next door, La Closerie welcomes you at night with two rooms (from 95 € to 105 € at night) and a breakfast just released from baker!

One spoonful and it feels like having fruit in the mouth. Bernard Autricque's @ comes from perfumes with a fabulous taste: strawberry-rhubarb, green raspberry-citon, green citron, mixture of four red fruits… Its sorbets are made without dye or preservatives, but with fruits collected on the farm. You can also find jellies, jams, grout, vegetable purée, onions of onions and, starting in May, strawberries made from the same day.

Above all, Comptoir des Flandres is passionate about cookies and confectionery. A manufacturer for generations, it is with the same generosity that it offers Gaufres Fourrées and Gaufrettes from Eugène Blond, Gaufres Fines pur beurre from La Dunkerquoise, and Bêtises de Cambrai from Confiserie Afchain. Comptoir des Flandres uses authentic mixers, molds and ovens. Tradition is no joke here. The factory outlet is a veritable goldmine for gift ideas and will satisfy the appetite of even the most gourmand. You'll find products sold in regular shops, as well as downgraded products and gift baskets.

As soon as you enter the Chocolaterie Beussent Lachelle, you are seized by a delicious gourmet smell. There are several shops in France, but the parent company is located in the Pas-de-Calais, in Beussent, where everything is made. This house creates all its chocolates, it also has the particularity of growing its beans in Ecuador. Boxes, bites, hammer chocolate...: there is something for everyone. The prices are a little high, but it's the price of quality.

Founded in 1985, the house of Beussent has become a reference in the region. Here, the production is mastered from A to Z: from the choice of cocoa beans to the conching, everything is home-made. The company has its own plantation in Ecuador. You can find excellent chocolate candies, bars, chocolate with breakage... We have a weakness for the ganaches flavoured with Cointreau. If you want to get out of chocolate, the shop offers good fruit gingerbread.

Founded in 1985, the house of Beussent has nothing more to prove in terms of chocolate... Made in a traditional way, with the greatest respect for the raw material, its products have a characteristic taste appreciated by connoisseurs. The company's chocolate makers are among the few professionals in France to master the manufacturing process from A to Z: from the choice of cocoa beans to the conching, everything is home-made. Note that Beussent has its own plantation in Ecuador! Discover in store the works made by these craftsmen with this noble material.

Founded in 1985, Beussent-Lachelle has nothing left to prove when it comes to chocolate. Handcrafted with the utmost respect for the raw material, its products have a distinctive taste appreciated by connoisseurs. The company's chocolatiers are among the few professionals in France to master the art of production from A to Z: from the choice of cocoa beans to the conching, everything is homemade... And they even have their own plantation in Ecuador!

Founded in 1985, the house of Beussent has nothing more to prove in terms of chocolate... Made in a traditional way, the products have a characteristic taste appreciated by connoisseurs. The company's chocolate makers are among the few professionals in France to master the manufacturing process from A to Z: from the choice of cocoa beans to the conching, everything is home-made. Note that Beussent has its own plantation in Ecuador! Don't hesitate to stop by the store!

Sylvain Chevillotte is an expert in the creation of quality desserts and chocolates. A talented pastry chef and chocolatier, he sublimates the finest ingredients to create exceptional delicacies: classic cakes revisited, chocolates with new flavors and original desserts. A wide range to delight every palate. Try our Le Fabuleux chocolate, featuring Jean de La Fontaine, a delicate blend of nougatine, praline and dark chocolate. A real delight!

Founded in 1985, the House of Beussent has nothing to prove in terms of chocolate... Made in a traditional way, with the greatest respect for the raw material, its products have a characteristic taste appreciated by connoisseurs. The company's chocolatiers are among the few professionals in France to master the manufacturing process from A to Z: from the choice of cocoa beans to the conching, everything is home-made. Beussent has its own plantation in Ecuador! Stop by the shop to discover the works made by these craftsmen with this noble material.

Founded in 1985, the House of Beussent has nothing to prove in terms of chocolate... Made in a traditional way, with the greatest respect for the raw material, its products have a characteristic taste appreciated by connoisseurs. The company's chocolate makers are among the few professionals in France to master the manufacturing process from A to Z: from the choice of cocoa beans to the conching, everything is home-made. They have their own plantation in Ecuador! Don't hesitate to drop by the shop to discover the works made by these craftsmen.

Founded in 1985, Maison Beussent-Lachelle has nothing left to prove when it comes to chocolate. Handcrafted with the utmost respect for the raw material, its products have a distinctive taste, much appreciated by connoisseurs. Maison Beussent-Lachelle chocolatiers are among the few professionals in France to master the production of their sweets from A to Z. From the choice of cocoa beans to conching, everything is done in-house.

Add a great name in Belgian chocolate to another great name in the restaurant business in the region and you get the Pralibel Terre et Mer. Here you can make your own box or basket filled with chocolates and wine or champagne. A detour to the shop is a must... Experience a world you have never tasted before. A world of delicacies, a feast for your eyes, a pleasure for your taste buds. Take one more, don't miss the opportunity and discover the "different" Belgian praline.

This century-old bakery has been passed down from generation to generation in the Tepper household. Its heritage? The 500g loaves once bought by local miners. Today, these large loaves with an airy crumb are still sold, but the bakery's range has been modernized and developed by Pascal Tepper, the company's last chef and Meilleur ouvrier de France. He now designs fine pastries, jams, chocolate figurines and ready-made meals.

Mamatte is a traditional bakery offering innovative homemade sourdough and specialty breads. It's a pastry shop presenting French classics in generous, shareable slabs. An exceptional all-you-can-eat brunch and coffee corner. It's a caterer of varied, comforting recipes. And above all... it's a "Mademoiselles" bar with croissants topped to the minute with gourmet preparations!

In short, this bakery is a modern gourmet kingdom not to be missed!

The décor is refined and elegant, as if to better emphasize the shapes and colors of the creations of the owner: Marion Desurmont. Passionate, she works the material with talent, whether it is organic flours to realize her breads mixing perfectly soft and crunchy, chocolate that she knows how to balance in creations to fall, or fruits and sweet flavors that she sublimates to perfection in her magnificent pastries.

This very young shop which is a tea room, a fine pastry shop and a vegetarian caterer welcomes us for the pleasure of our eyes and our taste buds. Here, everything is beautiful and everything is good. And to take nothing away from the pleasure, everything is healthy! The pastry recipes do not contain any colourings or additives and use exclusively organic products. Everything is of course homemade and made on the spot. An approach that cares about our well-being and the environment that we can only applaud. Among the proposals are several vegan and gluten-free recipes. Finally, there are two collections: timeless and seasonal, in order to perfect their ecological approach.

And of 4 ! In 2022, Cécile Trotreau's know-how is once again recognized by Gault & Millau! As its name indicates, you are not entering a bakery, but a bakery-grocery in bulk-art gallery. Quite a program! Organic flour from the North, organic and as much as possible local ingredients, a homemade leaven... But the most important thing is obviously the taste. A golden and crunchy crust, a soft crumb... : everything is perfect !

A gourmet's Ali Baba's cave! As you enter, you'll be impressed by the sheer quantity of goodies on display behind the windows. It doesn't take long before you're lost for words! Did you come for a sweet treat? Now you're looking at the homemade quiches and hot dogs out of the corner of your eye. Were you looking for something salty? But these shells (the house specialty!) with chocolate chips look devilishly good... A place where having eyes bigger than your belly is a quality! What's more, you'll be greeted with a smile and the prices are very affordable.

The bakery has replaced the old Fred's bakery. You can find the baguette and for those who like special breads: Nordik bread and Rustik pie for fish, Écureuil bread for cheese, Nutripain for sportsmen's breakfast, corn bread for cold cuts, pretzels. As for pastries, there is a wide choice of Viennese baguettes, apple turnovers, croissants and chocolate bread. A grocery corner and a gourmet coffee shop.