BOULANGERIE MATHIEU

When Kristina and Mathieu opened their first high-quality artisan bakery-patisserie, they wanted to help the people of Lille (re)discover the true nature of bread. Mission accomplished, thanks to their baguettes and special breads made with organic flours, their assortment of homemade viennoiseries and pastries (croissants, pains au chocolat/raisins, apple turnovers, éclairs, Paris-Brest, mille-feuilles, tarts...), as well as their many variations of sandwiches, salads, quiches and pizzas for your best lunch breaks!

What's on offer? Who's got their mouth watering?