BOULANGERIE FRANSOIS
Bakery
2024
Recommended
•
2024
Olivier Fransois has been baking bread in Béthune since 1999. This true enthusiast makes bread in the French tradition, using the same processes as 50 years ago. Always in search of novelty and always with a view to surprising his customers, Olivier Fransois offers very different types of bread. From the classic cereal bread to the beer bread (the bakery's speciality), every week the customer is led to discover a different bread. The pastries are 100 % pure butter, and the numerous cakes and tarts are a delight for gourmets. Dinner cocktails and set pieces.
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Members' reviews on BOULANGERIE FRANSOIS
4.8/5
4 reviews
Value for money
Service
Choice
Originality
Value for money
Service
Choice
Originality
then, if you want to eat bread chocolate, or a croissant butters, it is good address
very good pastries, it takes cheques lunch, which always helps. To recommend urgently
Very good breads children love chopsticks Viennese the advantage is that bakery early open
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Des pâtisseries excellentes et originales, adaptées à chaque moment de l année ( Halloween, Noël, pâques etc...)
Des viennoiseries traditionnelles faites dans les règles de l art tout comme la boulange ! Dans des locaux propres et agréables avec des équipes souriantes, avenantes et avec un énorme savoir-faire !
N hesitez pas à leur faire confiance dans vos projets de gâteaux ( anniversaire etc..) Je n ai jamais été déçue et leur laisse même carte blanche !
Continuez à nous faire saliver !