Where to buy bread cakes chocolates ice cream Pays De La Loire

Passionate about their craft, master bakers Céline and Fabrice make everything from breads and pastries to snacks 100% homemade! The bread speciality is Castelaise. At any time of day, you can enjoy quiches, tartines, pizzas, 15 types of cold sandwiches, homemade hot dishes and salads. At weekends, fine pastries like mojito tarts and Borneo join brioches, gâches, traditional cakes and viennoiseries.

Run by our two Freds, this pastry shop, one of the best in town, also offers a tea room on a covered terrace. Among the specialities, all home-made, the unavoidable mille-feuille and the Saint-Gilles cake, a speciality for over 40 years. Other key products include chocolate, delicious macaroons and homemade ice cream. Among the creations, the Sweety, the Chu Passion (chocolate mousse, fresh passion fruit jelly in a chocolate brownie shell) or the For Ever raspberry macaroon, rose cream, lychee and fresh raspberry.

Stéphanie and Aurélien's bakery is worth a visit! The proof is its participation in the show " La Meilleure Boulangerie". Taste its Vendée red label brioche and Aurélien's numerous creations: about fifteen breads (specials, 1 kg bread to be cut up, the Clarisse Tradition with a bronze medal...), original pastries, delicious fine pastries (Petit Nicolas with chocolate, strawberry tart on Breton cookie), Délice des Chouans. The specialty: choux (13 flavors)! Ice creams and home-made chocolates, snacking section complete the delicacies.

This master baker, who took part in the show La meilleure boulangerie de France in 2016, owns 2 bakeries in La Roche. A recognised baker, he makes excellent breads, it is for his organic range that he has made a name for himself! Passionate, Dominique Potier offers a beautiful variety of breads made from a red label flour from sustainable and controlled agriculture. We love the delicious "rustic" pastries: kouglof, plum pâté, pistachio and fig tart, gingerbread, cannelés... Rue Salengro, it offers snacking: pizzas, quiches...

Who doesn't know this institution of La Tranche, a paradise for gourmets (young and old) who come from generation to generation to the Confiserie Laurent, created in 1929! The sparkling Tata Bonbec offers delicious confectionery (barley sugar, red nougat, caramel,...), berlingots whose sugar is worked under your eyes with demonstrations in summer. In the summer, the 54 flavors of ice creams elaborated by a master ice-cream maker make the happiness of the families, just like the very good pancakes, waffles, doughnuts, pancakes, to taste on the spot or to take away.

In the heart of the village, this bakery offers a range of La Pétrie breads, available in organic or sesame balls. Artisan baker-patissier, member of Boulangeries de France and Pâtissier dans le monde, he works with seasonal products and regularly renews his range. Among the viennoiseries that change every week, try the 3-chocolate Suisse. We love the low-added-sugar vegetable entremets, made with hazelnut milk chocolate and creamy almond (no milk). Other must-tries include gâche, brioche de Mélie and Fion. Snack range and homemade chocolates.

The bakery run by Françoise and Patrice Tenaud, master artisan bakers and patissiers, has built up a fine reputation, winning several awards for their Label Rouge vendéenne brioche (gold medal in 2018),^3rd for their gâche (IGP) in 2023,^1st prize in the departmental competition in 2015. Range of organic and aromatic breads, La Pétrisane baguette, available with seeds or organic, 7/7 baguette dispenser. All homemade! Snacks: sandwiches, bagels, quiches, pizzas, salads or the Friday burger. On the sweet side, minute cakes are a speciality.

Benoît Chocolats embodies excellence and a passion for chocolate: witness Anne-Françoise Benoît's many awards over nearly 30 years! Founded on a family heritage, this chocolate factory offers unique creations that enchant the taste buds of gourmets. Each chocolate tells a story, one of exceptional craftsmanship and a love of authentic flavors. By joining forces with Le Fondant Baulois in 2023, Benoît Chocolats is committed to passing on the quality of its ingredients and respect for artisanal techniques.

Sébastien is at the helm of this downtown bakery and patisserie. Homemade products and quality flours are used for the bread range, which is extended at weekends. As for pastries, the dômes created by Sébastien and his team, available in chocolate or red fruit flavors, sit alongside traditional viennoiseries and pastries such as baba au rhum and lemon tart, as well as brioche. A range of sandwiches, quiches, etc. is available every day, and for special occasions, made-to-measure cakes.

The story began almost 50 years ago, when Joseph Maillard planted his hectares of strawberry fields. In 1975, the first jams were put into jars. Since then, the Fraiseraie's quality and reputation have never wavered. Producers of strawberries with recognized taste qualities, they have imagined a unique concept around strawberries and fruit, and have developed varied and delicious products: sorbets, frozen desserts, jams, syrups... So don't be surprised by the queue outside the store, and enjoy the crêperie-tea room!

For us, the best bakery in La Roche! Franck and Corinne Veillé own two bakeries in La Roche. For your aperitifs, the gramoudou (a kneaded bread with various fillings), for the small hollows of the afternoon, there is the petridoux (a bread with chocolate chips), the brioche or the gâche. The bread is divine, it is baked all day long, with its flagship product: the Pétrisanne. All the delicious pastries and viennoiseries are home-made.

It is a charming piece of England that has taken its place near the Parc du Grand Blottereau, a sweet taste of England, our English friends will say. And this sweet taste of England is skillfully created by Steve and Laëtitia, two cooks who manage perfectly to make us travel across the Channel without leaving Nantes. Steve is English and Laëtitia, his wife who officiates in the dining room, has lived for many years in England where she gleaned her mother-in-law's recipes. Today, they adapt the recipes and make a number of succulent, typically English pastries: millionaires (biscuit, caramel, chocolate), two chocolate brownies, lemon meringue tart, cheesecakes, light banofee, lemon curd muffin, scones, pear-hazelnut-chocolate cake, carrot cake... It's a real treat! At Christmas time, don't hesitate to taste the mince pies (magic tarts of which only a few ingredients are delivered here: raisins, apples, oranges, lemons, almonds and cognac). For your receptions, parties or brunches, you can also call on their catering service, personalised according to your desires. Finally, there are plenty of fine products in the delicatessen: organic jams from the jam garden in Vritz, coffees roasted by "Un Grain une Feuille" in Carquefou... a so sweet address! The tea-pastry shop also has a restaurant for lunch, and coffee, 3-in-1!

A renowned house founded in 1985 and an institution in Noirmoutin! With a long experience in the culinary art, a career in the most beautiful houses, and consultant for Pierre Hermé, with Beatriz, Stéphane proposes his creations with more than 25 original verrines. From full-fruit sorbets, creams and frozen sticks to cones and waffles, everything is homemade! More than 50 flavors, classic and surprising: caramel with fleur de sel de Noirmoutier, bergamot ginger and raspberry slivers, yuzu... Frozen desserts and half-litre ice creams to take away.

Debotté, a Nantes institution for three generations, a must for visitors, and still loved by the people of Nantes! The store on the Quai de la Fosse still amazes with its woodwork, chandeliers, friezes and scales classified as national heritage. Today, the two brothers have taken over: if Gérald is the chocolate maker, Josselin is the pastry chef. They have collected and preserved the paternal secrets of these strong and refined chocolates whose aromas seem to be part of the decor. Among the specialties of the house, the Mascaron, a dark chocolate rock filled with a crunchy praline and milk chocolate puff, created at the time when these mythological figures bloomed on rich facades to ward off evil spirits! Its magical power still seduces gourmets... Among the new products, try the Espelette pepper ganache with its heart of strawberry jelly, the 4 flavors sticks and the matcha tea chocolate. You will also find the famous berlingots from Nantes, and the Muscadet nantais which combines marinated grapes and dark chocolate. Josselin has inherited the family gift. His "pièce montée" is soft and light. You can taste his macaroons, Nantes cakes and other delicacies in the salons of the rue de Budapest or the rue Crébillon. Don't forget to buy your tea and coffee in the store on rue Copernic. And from now on, Debotté's homemade bread is also a beautiful baguette to take away! And in 2022 new ! the Mascaron pie is born : Breton shortbread, Mascaron with hazelnuts (Piedmont), dark chocolate ganache and dark chocolate plate ! Several formats exist, in stores or on order. We love this institution... When the weather is fine, you can also discover our homemade vacherin and other sweet treats!

One of Nantes' Fraiseraie shops is located near the Gaumont cinema in the town centre. So, no need to go to Pornic to taste the star sorbet of the king of strawberries. Go to Place de la Bourse and create your favourite blend by choosing from about thirty flavours. You can also trust the house and ask for a marbled ball, a combination of two sorbets that complement each other perfectly. You will have to pass the hesitation of a few moments between the cone and the cup, even if it does not matter the container as long as you have the ice cream! After such a trying adventure, get back on the road and, with sweetness in hand, taunt the envious ones who can only eat with their eyes the coloured freshness (but without colouring) that finally sustains you. La Fraiseraie also offers products to eat at home: sorbets to take away, jams, jellies, syrups, liqueurs, arranged rums, flavoured teas... Because good things should be shared! Other addresses in Nantes welcome you near the Galeries Lafayette and 2 on the Ile de Nantes: near the Elephant and the Carrousel des Mondes marins. In 2020 the Fraiseraie blew out its 50 candles, half a century of greed!

Behind the pretty blue façade: brioche vendéenne (plain or chocolate), traditional gâche, fion (flan maraîchin) offered all year round in addition to pastries. Among the main cakes concocted by this craftsman, travel cakes: Délice des Chouans, chocolate fondant, Neapolitan, Nantes cake, big cookie with Nutella. On Sundays, the kouign-aman is in the spotlight. The other pastries change according to the season (entremets, fruit clafoutis...); on the bread side, there are about twenty of them with the star product, the Pétrisane.

As soon as you walk through the door, you can smell the sweet aroma of chocolate and guess the little hands at work behind the counter of the store. For more than seventeen years, Maryse Ouellette-Fougeray has been making her own treats (37 flavors to choose from!), adding praline, of course, but also Espelette pepper, maniguette, various spices, rose water for the most romantic ones, or even maple syrup, directly imported from her brother's home by Maryse, a native of Quebec. During the summer season, you can enjoy delicious homemade ice cream.

Carli NANTES, a patisserie-chocolatier since 1948, enchants your taste buds with its refined creations. Recognized as one of the world's top 100 chocolatiers and awarded the Tablette d'Or every year since 2019, Carli is a symbol of French elegance and savoir-vivre. In its 9 boutiques in Nantes, Ancenis, Chateaubriant, Saint-Nazaire, Vallet, Cholet, Blain and Sainte-Luce, discover a delicious selection of chocolates made from quality cocoas. You'll be making a responsible purchase, as these delicacies comply with sustainability standards and come in recyclable and reusable packaging.

Nestled in the heart of Nantes, not far from the Church of Sainte-Croix, Maison Lemaître offers gastronomic treasures where exceptional regional specialties combine undiscovered products elsewhere. Since 1937, Lemaître House has been offering many products, including delicious candies, in its cellar of the Belly. With more than 5,000 references on 250 m ², this historic fine grocery store is happy for nantes. Specialties first, such as grisettes or Cluzel chocolates. But also fruit pasta, drags, salty butter caramels, inevitable berpgots, in short confectionery confectionery, box or detail. The fine grocery store offers a wide choice among the pastures, terrines, olives, tapas, salted biscuits, peppers, sauces, creams, candies, spices, spices, mustards, rice, pasta… Lemaître House is also a generous offer of fine wines, spirits and spirits, regional, French and international specialties. This is precisely a step summarized through the motto of this exceptional sign: ' What is rare deserves to be shared '.

This boutique showcases the original creations of Thuriès. This chocolatier-harvester is a former Companion of the Tour de France, MOF pastry chef-chocolatier-confiseur and ice-cream maker. Here, gourmets discover chocolates made with cocoa from plantations in San Fernando (Ecuador) and the South-West. We love the variety of the chocolates. Fruity, floral, dark, milk, etc. The store's Truffelines (a base of crêpe dentelle and praline), Bouchons (dark praline chocolate bonbons) and Noisirons (confectionery with honey, candied fruit and hazelnuts) are also very appealing. But we're also looking forward to other delights, such as demi-macarons, caramel, pralines and spreads. Something for everyone!

The Boulangery is a bakery-pastry-sandwich shop in Thouaré. So far, nothing surprising then. Except that... Christophe Jamet, the baker, had a desire for change and wanted to create an establishment in his own image. In 2011, when he bought this bakery, the decoration was rather traditional and did not resemble him. But at the time he had other concerns than the style of his store. A fan of rock and metal, he participates in many festivals and meets, through his musical experiences, several architects and decorators. The project of The Boulangery nouvelle version was thus born of a passion for music, of encounters and the will to shape a bakery that resembles him. And as far as the setting is concerned, you won't be disappointed! For his new style, Christophe chose a rock-metal-chic decor, with rust and black tones. And for the fast food part, here too the change is radical and, to say the least, original and successful. For an unusual lunch break, you will indeed have the possibility to eat in a fitted container (and heated in winter), installed in front of the shop. And that's not all: this container is enhanced by an old baker's truck. A real one! On the taste buds side now, Christophe and his team do everything themselves, including the snacking. Sandwiches, burgers, hot dishes (such as Greek-style chicken, turkey with mustard...) are offered every lunchtime. Christophe presents a selection of pastries that change every week, mainly "travel" pastries, easy to eat on the go and easy to transport, such as pies and éclairs. Viennese pastries are tempting and specialities for the holidays (logs, galettes...) are on the menu! And as for bread, the bakery changed its recipes at the end of 2019 and switched to B as organic: country, Nordic, wholemeal, seed pie and my father's pie have gone green. Run there, the welcome of Marie and her team is charming!

La Gaufrerie has been in existence for nearly 50 years! Generations have tasted the delicacies of this address which offers waffles, pancakes, chichis and ice creams: 32 flavors, 6 granités, gourmet ice creams with homemade praline and chocolate chips, or caramel or red fruits. The waffle dough follows the same home-made recipe; everyone can add salted butter caramel, home-made chocolate, nougat, milk jam or whipped cream. In waffle and pancake version, the "gourmandes maison" with salted butter caramel and chocolate. The chichiss are also famous. Stéphane's smiling welcome.

An address that many gourmet holidaymakers know well. This one is nicer than Danielle... She has been spoiling lovers of sweets with her homemade waffles and pancakes or her homemade ice creams for several decades! Home-made ice-creams and sorbets in cones that you will decorate with a home-made red fruit coulis, but also in litre or 1/2 litre versions to decorate your desserts at home. You can eat these delicacies, including the original waffle on a stick, the Bichonnette, on the sunny terrace in the heart of the port.

In the heart of the forest, this bakery-pastry shop-tea room, created in 1975 by Patrice Guitton, is now owned by his daughter. For more than 45 years, La Lutine has been making fresh butter brioche, hand-made, and prepared in the pure tradition. You can taste it on the large wooden terrace, in the peace and quiet under the trees. It was awarded a gold medal in the Vendée local products competition, as well as the préfou, a garlic bread to be enjoyed as an aperitif, a speciality of the South Vendée. Three other bakeries in Fontenay-le-Comte, Pissotte and Fontaines.

Established in Pornic for 19 years, BALAN is a delight for tea and coffee lovers. With no less than 200 varieties of Dammann Frères teas, herbal teas and rooibos, as well as some 20 coffees roasted on site, Eriko and Hugues will be delighted to advise you on the beverage that's right for you. You'll also find a wide selection of gourmet products from French artisans at BALAN: jams, chocolates, honeys, A.O.P Charentes churned butter caramels, olive oils and spices, tea and coffee accessories and much more.

"100% artisan, made in Sautron", this is the motto of the bakery-pastry-chocolate shop Nowak that some gourmands knew on Carquefou formerly. Mr. Nowak and his wife moved to Sautron in 2017. You will be able to start in the morning with a beautiful range of 100% pure butter pastries, continue at lunchtime with sandwiches (in many choices of bread), mixed salads, quiches or pizzas, and of course a number of sweet treats that will complete your meal among which, the delicious Nantais cake, the eclairs with their many flavours, and at snack time, you will find many pastries, each more beautiful and tempting than the last, like these macaroons with twelve different flavours... The Nowak bakery also offers filled focaccias, prefouces and surprise breads for buffets, aperitifs and cocktails... It's beautiful and it's good!

The pretty facade located in the heart of the long avenue François Mitterrand, next to a wine shop, catches the eye. One pushes the door of this slightly cramped but very greedy famous sign. It is the multicoloured macaroons and pastries that attract our attention, even if you will also find some varieties of bread (cereals, rye, white,...) as well as the great classics of pure butter pastries. In 2019, Baba É'clair's croissants won the gold medal. A nice reward that's worth a few deviations from the diet, isn't it?

It's not just ice creams and sorbets that are sold here... With some twenty flavors, each more delicious than the last, Olivier Onfroy is first and foremost a merchant of happiness! A true artisanal ice-cream maker, as expert in classic flavours as in the most original. We fall for his lead recipe, but also for the rose, violet, tiramisu, peach-hibiscus iced tea, rhubarb or peanut and fleur de sel flavors. All served in cones, jars or to-go tubs (remember to order in advance!)

Established since 2012 in Saint-Georges-sur-Loire (store and workshop), Anthony and Isabelle Begou now offer their chocolates to a city-center clientele who should soon be hooked on their sublime morsels: Gianduja, fleur de sel, coconut, crêpe bretonne, arabica, ginger, rocher... the recipes abound! Or 100% homemade tablets, to which are added delicious fruit jellies and, in fine weather, equally successful ice creams and sorbets!

Franck Dépériers, Meilleur Ouvrier de France, uses only selected flours without any additives and with a lot of natural and organic leaven. A true enthusiast who does not count his hours to give pleasure to his customers and transmit his know-how to his team! The dough is kneaded very little, but ferments for a long time in order to obtain a dough rich in taste and aroma. The flagship products of the house remain the organic boule, the torchon, an organic bread made of different flours, which goes perfectly with foie gras, the market batch, a sourdough baguette, the farmhouse bread which keeps its softness and freshness all week long or the apricotines and seiglitons, rye bread rolls filled with raisins As for the pastries and cakes, you will be surprised by the unavoidable Nantais cake (perfectly rhumy), the delicious honey and mirabelle plum tart, the plum pies or the admirably flaky croissants! Let's not forget the confectionery (marshmallows, fruit jellies, caramels from another world...) or the wonderful home-made jams. And what about sandwiches and other quiches to enjoy at lunch time. Don't miss the Christmas logs or the "galettes des rois" which are really worth the detour (it is highly recommended to reserve them). La Petite Boulangerie also has a stall at the Talensac market.

In a 400^m2 futuristic style building the shop and laboratory of renowned chocolatier Vincent Vallée, best chocolatier in the world 2015. He creates chocolate sweets, confectionery, ice cream and other delicacies. In the shop, like a jeweller's showcase, chocolate sweets made from pure dark ganaches, grand cru origins, 100% pralines, spicy or fruity dark ganaches, caramels reminiscent of coloured glass balls and macaroons

In place of À la Boule Nantaise, a young couple have taken over the bakery to offer their new "pasta"! And not just any pastry... The new owners, Jean-Pierre and Svitlana, have spent years living in Norway, in the joyous atmosphere and well-being known as " hygge "! Jean-Pierre married Svitlana, and from Norway they brought back bread and pastry specialties to add to the savoir-faire made in France, sharing the good food! Sviltana and her team welcome us with their smiling eyes and charming Russian accents... It's a delightful blend of cultures, and we share their happiness with this new adventure! In addition to good bread, Norwegian specialties and a range of organic breads, the establishment is also a coffee shop. Here we drink 100% organic Arabica coffee (from Latin America), to warm our hearts! A real Italian-style barista machine offers espresso, latte, cappuccino and machiatto (to take away). Note: 5 bought, 6th^free . Why not try it with a croissant? As for bread, it's made with natural (liquid) sourdough, which you'll find in traditional baguettes, brioches, croissants and special breads. As for the latter, try Pain norvégien or Pain d'Arthur (organic) with its crunchy crust and soft crumb (Moulin de Suire organic flours), a real delight with its 5 cereals and seeds (including flax, chia...) and stoneground flour. The other flours meet the CRC label from the Girardeau flour mill (100% French origins) for the white breads, while the traditional bread also meets the Red label. Quality can be explained too! As for viennoiseries, in addition to the great classics, come and try Kanelbolle, the Norwegian cinnamon viennoiserie: they're available every day! Special mention should be made of Grandma's braided brioche (a close cousin of the Vendéenne), which is so tasty! In addition, there are savoury sandwiches made to order to preserve their flavours. You're sure to love Backt! The name? In German, it means "baking on the hearth". The hearth is the lower part of the bread oven! Now that you know (almost) everything, there's no doubt you'll be coming back again and again - Back to Backt!

The inspiration and creativity of pastry chef, chocolatier, confectioner and baker Fabien Juhel is divinely gourmet: we come here to indulge. Fabien has won several awards for his galettes des rois, including the traditional frangipane galette, the creative galette and the gold medal at the national competition in 2021. Travels to London, Australia, New Zealand and Scotland have inspired him. Regulars flock to savor his breads, including an organic range, and his refined, 100% homemade pastries: saint-honoré, paris-brest, Royal au chocolat, Rouge intense... Fabien loves to create, having spent 8 years baking at prestigious Parisian addresses alongside Arnaud Larher, a MOF, among others. Macaroons, homemade ice creams, viennoiseries, chocolate bars, old-fashioned praline chip spreads, everything invites you to take a tour and make a detour. New soon: the "Octroi de Nantes" travel cake, an all-chocolate fondant with gianduja and Piedmont hazelnuts - a delight! The house motto "When passion becomes our profession" takes on its full meaning here!

Designated Best Bakery in Pays de La Loire in 2021, this master baker from Bouin, whose bread we discovered at the restaurant L'Écume gourmande, deserves the honours. Alexandre Merlet's passion and imagination have resulted in original creations such as his delicious seaweed and oyster bread, which can be savoured on its own! Other specialties include the chocolatine, a brioche with caramelized apples, curable and chocolate chips, Grandma Nicole's cake with almond flavor and of course the flan maraîchin.

Do you know the famous trio of the Triplettes de Belleville? Here, no cartoon but a great place "3 in 1" with a trio at the helm: Nina, a real pastry chef by trade; Marion, the barista and Laurianne, the manager. The place is a superb canteen based on fresh products at lunchtime. It is also a café, bar and even a tea room! They also serve a brunch on Saturdays and Sundays to fully enjoy the place. Near the Cité des Congrès, customers will find what they are looking for, with the pastries of the moment, the omnivorous or vegetarian market menu without forgetting the gourmet grocery. These Triplettes have more than three strings to their bow!

With its chocolate/pistachio facade topped by a mill tower, it's impossible to miss Séverine and David Seigneur's boulangerie-pâtisserie. It has a retro look, with beautiful stalls of varied, appetizing cakes. Another original feature, apart from the bakers working in the bakery before your very eyes, is a retro van stamped "Moulin Gourmand", displaying entremets. Bread is baked all day long, and there's also a snack range. Among the pastries, try one of the specialties, baba.

Founded in 1842, the Duchess Anne is a gourmet institution, for the fine mouths of Saumur and Clisson. In a soft and refined setting, in a vintage 19th century style, the small tea room, with its modest but delicate atmosphere, often sees its tables taken over by the people of Saumur, so well suited is it to the delight of a sweet break, such as a pastry or homemade chocolate. For 25 years, the Godineau family has been in charge; in 2010, the parents left the keys to the house to their son, François, and his wife, Céline. In this way, the tradition is perpetuated, while quality is always present. To be convinced, just try the macaroons and other chocolates, the creations of individual or family cakes as well as the divine Christmas logs, you will quickly know why! Viennese pastries and petits fours are also excellent: something to satisfy all tastes. Another good point is the reasonable prices charged, especially for the quality of the products. Everything is in place to have a good time.

There were few bakeries in this part of the island of Nantes. In the summer of 2019, thanks to the generosity of Internet users and to the delight of lovers of good bread, La Maison Boulangerie was born. It is in this luminous and rough waxed concrete setting that Pierre-Antoine Arlot, Chin-Jy Cheng and their team of passionate baristas, bakers and pastry cooks are busy. Graduated as an organic artisan baker at the International School of Baking, Pierre-Antoine has worked in beautiful houses throughout Europe. At La Maison, the bread is artisanal, organic, leavened and made on slow fermenting millstone flour. As for the coffees, they are roasted by Allpress, percolator and gentle extraction. The teas are selected by Patchouli & Co., a Nantes-based tea-springer. In the shop window, the breads are beautiful and the crumbs delicate. On the premises, the coffees are tasted and processed according to the rules of the art. In the heart of the creative district, delicacies inspired by international traditions will give you inspiration!

From New York, where he won a New York Times award, to London and Vienna, Matthieu Simon is now developing his expertise in Sainte-Luce, to the delight of our taste buds! Accompanied by his wife Amandine, the chef prepares his homemade creations with organic seasonal produce: chocolate saint-honoré, tropézienne, some recipes reveal a zest of originality: lemon avocado basil tart, pear coffee Timut walnut tart. Also viennoiseries, chocolates, jams, spreads... a real treat! Humility and creativity characterize the couple, who want their little patisserie to be authentic and warm, filled with tasty treats. A true delight! Since February 2023, a chocolate shop-tea room has adjoined La Petite Pâtisserie.

A real craftsman with 100% local and home-made products has settled on the route de Vannes. Where it is not so easy to find real bakers, where the bakery is really on site. Go there with your eyes (almost) closed. But open them wide to admire the good breads, pastries, sandwiches and other sweets made by Florian (aka Flo) and his team. Here you can find good bread kneaded on the spot, wholemeal, spelt, seeded, traditional or seeded balls and baguettes. You will love the homemade tarts, raspberry passion, amandine, lemon meringue or flan. You can also enjoy the chocolate eclairs, hazelnut, caramel and salted butter or, depending on the season, lemon or other natural flavors! The pastries are sublime and Florian has a crush on the beautiful madeleines that make us fall back into childhood. Of course, you will find the sandwiches of the day, various quiches and other pizzas. A beautiful address.

This pastry shop has an excellent reputation. Here, the flagship products are macaroons (about fifteen flavours) and chocolate, but alsopasteis de nata, a Portuguese flan, and apple cabbage, which earned Julien de Sousa an award! He learned his trade with the master of macaroons, Pierre Hermé. In the shop, fine pastries, ice creams, personalized cakes such as wedding cakes, but also marshmallows, fruit jellies, spreads, chocolates... And all homemade!

In this good pastry shop next to Les Halles, everything is appetizing! An institution handed down to Guillaume's daughter Chloé. Specialities include Cayola, Magellan (with salted butter caramel in the middle) and Baba Planteur, as well as classic pastries, iced verrines and ice creams, not forgetting homemade chocolates (Chouan au café, Galion, Vent des Globes chocolate or caramel fleur de sel) and, of course, gâche and brioche (Parisian brioche!).

Not far from the remains of the ramparts and Anne de Bretagne's castle, just opposite the cathedral, is the red front of La Trinitaine in Nantes. In this store, where the wood of the beams rubs shoulders with the stone of the granite pillars, it's a veritable paradise for gourmets and lovers of the Breton terroir. You'll find a wide variety of both savory and sweet Breton specialties, from the Pointe du Raz to the Pays nantais. You'll find, for example, those beautiful colored or painted boxes that some of us's grandmothers used to grab from the buffet at coffee time, and which contain the tasty, and famous, Breton butter galettes. But galettes aren't the only thing on La Trinitaine's shelves: kouign-amann, sablés, madeleines... try dark or milk chocolate buckwheat cookies. But also confectionery: berlingots nantais, salted butter caramels, Salidou cream, Coucougnettes (roasted almonds) or Niniches (Quiberon lollipops). On the savoury side, it's all about gourmet ideas, with a wide choice of preserves and other preparations (tuna, sardines) as well as fish soups, products from Belle Iloise or Guérande salt, buckwheat potato chips, Crousti Breizh, or buckwheat caramel.... A corner is devoted to speciality drinks: nantillais, cider, chouchen, pommeau, liqueurs, beers... Beautiful jams are among the many delicacies on offer, including the Bois Jumel brand and its delicious flavours. And don't forget to check out the new boxes designed by B. Morinay. Last but not least, admire the earthenware tableware and textiles featuring the famous Bécassine. This is the ideal corner for gift ideas all year round! And don't forget the chocolate, vanilla or raspberry Trinibeurre.

A wide range of cookies: galette, palet, madeleine, the "Crakou", a crunchy caramel speciality (available with pistachio or chocolate), the caramel-salt flower palet, the buckwheat galette... Fresh Breton cookies and cakes made by hand, without preservatives or coloring agents, from churned butter, giving this inimitable taste. At the same time, the pastry chef makes by hand the famous Kouign amann as well as the Breton cake declined in various flavors.

Here is a nice traditional bakery opened in 2015 by Anthony and Stéphanie Ferré with beautiful and good bread made on the spot in the bakery. The traditional baguette, the rustic, the special breads Tradigrains and the variations: pavé tradition, boules and campagne are made with wheat and 100% Breton flours (Meunerie Guénégo). Taste the "Campagne" or the "Nantaise" with the old-fashioned crushed flour! Special mention for the Vendee brioche and pure butter pastries, pains au chocolat, croissants and madeleines. The Breton salted butterscotch caramel cakes and the Nantes rum cake are delicious. Sandwich formulas and delicatessen products for lunch.

For more than 20 years now, the Sorin house has been treating Pornic and its visitors to its ice creams and sorbets, with many different flavours. A choice of atypical flavours such as tatin-caramel, lemon meringue cream, caramel-pecan, vine peach, strawberry-fresh mint are available alongside the more classic ones. There's something for every taste and desire! You will have the choice between a cone or an Italian ice cream. And when the weather is not so good, it's on homemade pancakes or waffles that we set our sights. The manufacturing is handcrafted and the know-how perfectly mastered. Creative and original, ice creams are all the more appreciated when enjoyed on the spot, in the old port. The welcome is smiling and pleasant, even in high season!

Tourism is often synonymous with greed… in front of the beautiful halls of Clisson: fine chocolates (the Clissonnettes), bonbons laminated candy, crunchy crunchy, (dry almond biscuit), muscadines, (chocolate-de-vie chocolats), poires pears, Norman tartes and bottereaux in season…