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For over 50 years, Benoit Chocolats has embodied excellence and passion for chocolate - as demonstrated by the numerous awards it has received over the years. There's no need to introduce this Anjou institution, whose refined creations seduce sweet tooths. Its iconic specialty, Caramandes®, is a thin triangular sheet of salted butter caramelized flaked almonds, coated in chocolate. Each chocolate is the reflection of know-how and a deep attachment to authentic flavors. In 2023, the company joined forces with Fondant Baulois, a leading name in artisanal patisserie, reinforcing its commitment to quality and respect for traditional methods.
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Members' reviews on BENOIT CHOCOLATS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le chocolat est d'une qualité exceptionnelle, fondant en bouche et parfaitement équilibré. Les saveurs sont raffinées, avec des associations originales.
Mention speciale à la ganache Menthe Pastille, qui est absolument divine : un équilibre parfait entre la fraîcheur de la menthe et la douceur (Angevine) du chocolat.
De plus, l'accueil est chaleureux et le service impeccable, notamment si vous êtes servi par Emma, à la fois souriante et professionnelle.
Bref un incontournable pour les amateurs de chocolat !
Même avec 84,40 euros de commande même pas un échantillons doffert.
Je vous déconseille forcément fuyez cette chocolaterie