This bakery offers a good range of breads. At weekends, they also offer special breads and fruity breads. They work with a flour mill of the Blés Paysans network, which ensures a fair payment to the farmers. Flour used in the elaboration of gâche, brioche, viennoiseries, bakery pastries... Travelling cakes are well represented with the Délice des Chouans or the gâteau Nantais. Butter cakes, shortbread, cannelés and madeleines are perfect for a snack break. At lunchtime, the bakery also offers a snacking service.
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