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2025
Recommended
2025
Located right next to the train station, this artisan bakery is open from daybreak. Its wide range of homemade breads, like the pumpkin seed baguette, is made with Label Rouge flour. Pure butter viennoiseries, pastries and other sweet treats like chocolate are just waiting for you: we love the tartelettes amandines, the Paris-Brest, the tarte fine abricot, the gâteau nantais... Erwan Le Bechennec, with 25 years of baking under his belt, and his team also design cakes for special events.
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About us "LE FOURNIL D'ERWAN"
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Opening time and information on LE FOURNIL D'ERWAN
Open Monday to Friday from 7am to 7pm.
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Members' reviews on LE FOURNIL D'ERWAN
4.4/5
39 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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En ce qui concerne la baguette tradition tout est réuni : croute croustillante, mie moelleuse, goût excellent et surtout non saupoudrée de farine comme la plupart des mauvais boulangers le font (voir mon avis sur le fournil de Gesvres !) continuez à nous faire des pains bons comme ça merci