Gourmet products local specialties and wines Pays De La Loire

Want to bring a little corner of the Vendée back home? La Plage des Gourmets offers a large choice of local specialties from artisanal productions, gift ideas and souvenirs. You will find here a large choice of salted or sweet regional products: Noirmoutier salt, canned food, terrines and pâtés, including the famous pate de ragondin, Vendée brioche, Vendée wines and aperitifs including La Troussepinette, souvenirs, tableware, table linen, men's, women's and children's T-shirts, all available in gift boxes.

La Gaufrerie has been in existence for nearly 50 years! Generations have tasted the delicacies of this address which offers waffles, pancakes, chichis and ice creams: 32 flavors, 6 granités, gourmet ice creams with homemade praline and chocolate chips, or caramel or red fruits. The waffle dough follows the same home-made recipe; everyone can add salted butter caramel, home-made chocolate, nougat, milk jam or whipped cream. In waffle and pancake version, the "gourmandes maison" with salted butter caramel and chocolate. The chichiss are also famous. Stéphane's smiling welcome.

An address that many gourmet holidaymakers know well. This one is nicer than Danielle... She has been spoiling lovers of sweets with her homemade waffles and pancakes or her homemade ice creams for several decades! Home-made ice-creams and sorbets in cones that you will decorate with a home-made red fruit coulis, but also in litre or 1/2 litre versions to decorate your desserts at home. You can eat these delicacies, including the original waffle on a stick, the Bichonnette, on the sunny terrace in the heart of the port.

Les Huîtres du Cap Horn are four generations of oyster farmers, carrying on the family traditions and know-how to produce quality shellfish. Sébastien Vaire welcomes you to discover his passion: the production of beautiful oysters bred off the coast of the Ile de Noirmoutier. Since 1927, the family has been producing beautiful shellfish. Visit of the oyster farm, oyster tasting and retail sales. Once again, the Cape Horn Oysters were awarded the gold medal at the Concours Général Agricole in 2015.

In the heart of the forest, this bakery-pastry shop-tea room, created in 1975 by Patrice Guitton, is now owned by his daughter. For more than 45 years, La Lutine has been making fresh butter brioche, hand-made, and prepared in the pure tradition. You can taste it on the large wooden terrace, in the peace and quiet under the trees. It was awarded a gold medal in the Vendée local products competition, as well as the préfou, a garlic bread to be enjoyed as an aperitif, a speciality of the South Vendée. Three other bakeries in Fontenay-le-Comte, Pissotte and Fontaines.

The Domaine des Granges is part of the Union des Fiefs vendéens. Christian and Delphine welcome you to the winery, a few dozen meters from the beach of Granges, after the district of La Gachère, to discover their Vendean wine land marked by the sweetness of the ocean. They elaborate their production with care and according to artisanal methods to offer quality products and are in full conversion to organic farming. They produce white, rosé and red wines, sparkling wines using traditional methods and also grape juice.

We come here to do our shopping in a natural and exotic environment. We offer gourmet baskets with a wide selection of fruits and vegetables in season. In the Farm's section, you will find local dairy products, cold cuts, honeys, jams, sweets, fruit juices and eggs. When the weather is fine, strawberries from the garden and other seasonal products are featured. The children discover the animals: cows, ponies, pigs, donkeys, biquettes. In October, it is on the second site of La Chebuette in Saint-Julien-de-Concelles that organic apples and organic kiwis are picked!

A more than attractive card for this caterer not like the others. Indeed, here we combine wealth of different influences. Classic pork and roast charcuterie and beef assortiments share the scene with a multitude of other less expected dishes such as this Cantonese façon chicken wok, these spices and compotéé ananas or this curry duck. Cold and hot inputs, fish, meat, but also unique to the image of this dodine of fowl fowl, crustacée sauce. In addition to this, a selection of original toppings. The desserts are numerous and varied, including the pies that fall into chocolate, lavender, Au… what to create an exceptional buffet at the crossroads of flavours. It is possible to rent furniture and sauce.

Guillaume, of Zairean origin, welcomes you with kindness and simplicity to his cosmopolitan store. Made up of two rooms, the second, at the back, houses the African grocery store. Don't be fooled by its modest size, there are plenty of products for concocting exotic dishes. It's a godsend to be able to stock up on cassava, yams, plantains, attiéké (cassava semolina) and dried fish right in the center of town. You can also stock up on rice (perfumed, long, broken once or broken twice), frozen fish and meat, peanut and cocoa spreads, African beer (Flag) and sodas, spices... In the first room, you'll find DVDs and hairdressing accessories (highlights, weaving, hair care products, relaxers, hairpieces...). Not sure what to choose? Don't worry, we'll be happy to advise you. Some people also come here with friends to chat and enjoy local video clips. Finally, for Bollywood fans, this friendly boutique has a vast selection of Indian films.

Jean-Noël Renaud has been catering for over years and has specialized in buffets and meals for all kinds of events, from the professional seminar to marriage. You can entrust your receptions to him, Jean-Noël Renaud is a culinary professional! His innovations, advice and team allow him to organize buffets, meals or cocktails for all kinds of public or private events, with the assurance of the finesse of taste and quality. They can even travel if necessary outside the department (they have a fleet of 13 vehicles, including 7 refrigerated trucks). Optional: The decoration of the tables, the rental of dishes, tables and chairs, and the animation and rental of rooms. You will have nothing to do!

Owned by a collective of 245 members who have turned it into a " cooperative third party venue allowing for cross-fertilisation and collaboration between audiences and players from different backgrounds, specialities and sectors". At the organic products shop you will find farm products, but not only. On its stalls you will find vegetables, aromatic herbs, eggs, free-range chickens (to order), products from reuse, but also fruit and vegetables, groceries and dairy products... Once a month, parcels of beef and/or pork, on order. All organic and good!

Ile-d'Olonne is a commune close to Les Sables-d'Olonne and yet has a very different appearance. A natural environment, a little wild, a paradise for birds but also a land where salt is cultivated. At the Raffin's, we have been sauniers since 1744! The salt is harvested by hand, in the respect of tradition to produce a quality salt. Flavour your dishes with fleur de sel, plain or flavoured salt and salicorne. Get on your bikes for a peaceful ride through this magnificent landscape with its carnation pattern.

The pretty facade located in the heart of the long avenue François Mitterrand, next to a wine shop, catches the eye. One pushes the door of this slightly cramped but very greedy famous sign. It is the multicoloured macaroons and pastries that attract our attention, even if you will also find some varieties of bread (cereals, rye, white,...) as well as the great classics of pure butter pastries. In 2019, Baba É'clair's croissants won the gold medal. A nice reward that's worth a few deviations from the diet, isn't it?

It's not just ice creams and sorbets that are sold here... With some twenty flavors, each more delicious than the last, Olivier Onfroy is first and foremost a merchant of happiness! A true artisanal ice-cream maker, as expert in classic flavours as in the most original. We fall for his lead recipe, but also for the rose, violet, tiramisu, peach-hibiscus iced tea, rhubarb or peanut and fleur de sel flavors. All served in cones, jars or to-go tubs (remember to order in advance!)

Auchan is now about 9 700 m 2 and a gallery of 7 500 m 2. Christened Grand Wide, this gallery has many shops. There are also clothing shops, opticians, hairdressers, jewellers, a press point, carterie, photo, various mobile phone operators, a bar and a croissanterie. Auchan also offers a travel shop. Tickets, concerts or sports events can also be purchased there. The hypermarket presents large, hi-fi spaces, appliances but also cultural, without forgetting of course food. Parking lot is large. There is no difficulty in finding a location where parking.

A rural discovery near Brûlon. Martine and Pierre Jardin welcome you to their farm, where you can discover their products under the Délices de Beauregard banner. These farmers of Limousin cattle and Loué poultry offer direct sales of boxes of Limousin beef and udder-fed veal, verrines, ready-made meals and jams. Les Délices de Beauregard products can also be found at other sales outlets, but it's always nicer to be on the farm.

A true wine enthusiast, Cédric Galisson puts all his love into finding you the nugget that will make you succumb. In the cellar, you'll find carefully selected skittles at all prices and to suit all tastes. At the bar, too, Cédric will be delighted to advise you. To accompany your nectar, you won't want to miss a delicious platter of charcuterie or cheese, all from the Saumur region, of course. The emphasis here is on simplicity and conviviality. Love at first sight guaranteed.

Established since 2012 in Saint-Georges-sur-Loire (store and workshop), Anthony and Isabelle Begou now offer their chocolates to a city-center clientele who should soon be hooked on their sublime morsels: Gianduja, fleur de sel, coconut, crêpe bretonne, arabica, ginger, rocher... the recipes abound! Or 100% homemade tablets, to which are added delicious fruit jellies and, in fine weather, equally successful ice creams and sorbets!

In the heart of the Brière Regional Park and the Guérande peninsula, since 2006, this GAEC has been transforming the milk from its cows into farm products. The farm includes 175 hectares of forage land mainly used to feed the 100 cows of the Prim'holstein, Normande or Simmental breeds, the 90 heifers and the meat workshop made up of 60 cows and heifers of the Charolais or Limousin breeds. A farm chicken farm completes the production. You will find milk, butter, white cheese, yoghurt and cheese pudding.

Welcome to this little corner of the sea or the Atlantic in the heart of the Ile de Nantes, not far from our elephant. William, a Breton in love with fine fishing and other seafood products, has decided to open a place of his own, and not just any place: le lieu jaune! Yes, it's the name of a fish, and with good reason: everything here revolves around the sea. It's a specialized grocery store dedicated to seafood products (smokehouse products, seaweed tartare, oysters, home-made ready-made meals, preserves, cider, beer, buckwheat potato chips...), as well as an occasional restaurant, oyster bar and event caterer, and an exhibition space for artists from the Ile de Nantes. A place close to home that smells of sea spray!

Here is a multiple address! There is the farm with its 180 ewes, 140 of which are of the Solognese breed, which can be visited and which sells the wool of the ewes, but above all you come here for the products of the farm: lamb rillettes, lamb liver pâtés, jams and red fruit coulis. In compliance with the standards of organic farming. On your way back from the beach, take a break for herbal tea or red fruit sorbet and why not let the time fly by until sunset, on the terrace around tapas of ewe's meat, lamb rillettes and vegetable spreads from the farm.

Château d'Épiré is one of the oldest estates in the Savennières appellation. The estate has been handed down from father to son since 1882, and today the fifth generation of the Bizard family looks after 11 hectares of hillsides overlooking the Loire, 9 of which are dedicated to the Savennières AOC. The three parcels located around the property produce three different vintages. A guided tour of the cellars will allow you to discover the secrets of the wine making process. It is also possible to discover the vineyard (1h30 guided tour) and its sublime panorama.

Amélie Neau continues the name and production of this magnificent family estate. The wines produced perfectly represent the typicality of the saumur and champigny appellations: supple and richly aromatic, they are the result of rigorous work in organic farming conversion. Regular in its balance and delicate tannins, Le Clos des Châtains is unanimously acclaimed every year. The 3-colour Les Loups cuvées are the quintessence of the estate and Amélie still has vast projects.

Franck Dépériers, Meilleur Ouvrier de France, uses only selected flours without any additives and with a lot of natural and organic leaven. A true enthusiast who does not count his hours to give pleasure to his customers and transmit his know-how to his team! The dough is kneaded very little, but ferments for a long time in order to obtain a dough rich in taste and aroma. The flagship products of the house remain the organic boule, the torchon, an organic bread made of different flours, which goes perfectly with foie gras, the market batch, a sourdough baguette, the farmhouse bread which keeps its softness and freshness all week long or the apricotines and seiglitons, rye bread rolls filled with raisins As for the pastries and cakes, you will be surprised by the unavoidable Nantais cake (perfectly rhumy), the delicious honey and mirabelle plum tart, the plum pies or the admirably flaky croissants! Let's not forget the confectionery (marshmallows, fruit jellies, caramels from another world...) or the wonderful home-made jams. And what about sandwiches and other quiches to enjoy at lunch time. Don't miss the Christmas logs or the "galettes des rois" which are really worth the detour (it is highly recommended to reserve them). La Petite Boulangerie also has a stall at the Talensac market.

Marie-Françoise Ratron and her team manage this beautiful, rich vineyard nestled between forest, hillside and tufa rock. It is from the latter that the estate's exclusive Cabernet Franc grapes derive all their minerality. Some of the vines are over 50 years old and have been passed down through four generations. The Ratron family's production is in conversion to organic farming, with manual harvesting, all on terroirs typical of the appellation, without chemical fertilizers or industrial yeasts or enzymes.

In a 400^m2 futuristic style building the shop and laboratory of renowned chocolatier Vincent Vallée, best chocolatier in the world 2015. He creates chocolate sweets, confectionery, ice cream and other delicacies. In the shop, like a jeweller's showcase, chocolate sweets made from pure dark ganaches, grand cru origins, 100% pralines, spicy or fruity dark ganaches, caramels reminiscent of coloured glass balls and macaroons

V & B or Wines and Beers (pronounce VI and BI). More than 80 stores spread across the national territory for this award created by two enthusiasts and whose mission is summarized as follows: " raise beer and democratize wine ". At V & B, you will find a wide selection of French and international wines (Spanish, Italian, South African or Argentine), champagnes, beer, again, you can go around the world, many whiskies, rums or spirits. The shops, in addition to the shop area, have a bar space to taste or test what you've already bought or what you want to taste before you can shave.

A historical place where wines and products from the Loire Valley are honored. Vino Valley and its 250 or so products, exclusively from the Loire Valley, have set up shop in a former wine-making cellar, preserving the rails that were used to transport bottles and barrels. To help you make up your mind, the team will have you taste the star bottles at the bar, and you will be able to accompany them with a delicious wine list. Tasty moments to share in a place as unusual as charming.

Here the blood and gold colors of Catalonia invite us to the French-Spanish delicacy. One could almost see the sun... in the eyes of Corinne, alias Co, this passionate person who welcomes us in her specialized delicatessen open to all! We come to discover the Catalan specialties of her home: artisanal products such as beautiful charcuterie and the famous Iberian hams (pigs raised in the open air) including the Bellota. Corinne "saves our aperitifs" with planxas, i.e. complete aperitif boards to take away. Feeling a little hungry or a lot? We have chorizos, dry sausages, tapenades, mejillones (mussels), boquerones (anchovies) marinated, Catalan cheese, fine mustards, olivades... And dishes prepared in jars. For the drinks? The cervezas (Catalan beers) of Cap d'Ona, wines and other sweets for the aperitif, such as Banyuls or Byrrh (old wine with cinchona), also present. On the sweet side? Artisanal cookies such as Rousquilles, caramel almonds and Bougnettes (depending on availability) are the perfect accompaniment to the organic coffee "La Tour" roaster in Perpignan! Finally, thanks to the touron (a kind of nougat), it's Christmas all year round! La Catalane, it's the pleasure of sharing and the Spanish way of life, and it's in Nantes. Ask for the great catalan sandwiches to take away for the little ones ! Benvinguts! Privatization possible up to twenty people for professionals or individuals for team-building meetings, aperitifs, birthdays or bachelor parties as well as catering service for aperitifs in Nantes and its surroundings.

In place of À la Boule Nantaise, a young couple have taken over the bakery to offer their new "pasta"! And not just any pastry... The new owners, Jean-Pierre and Svitlana, have spent years living in Norway, in the joyous atmosphere and well-being known as " hygge "! Jean-Pierre married Svitlana, and from Norway they brought back bread and pastry specialties to add to the savoir-faire made in France, sharing the good food! Sviltana and her team welcome us with their smiling eyes and charming Russian accents... It's a delightful blend of cultures, and we share their happiness with this new adventure! In addition to good bread, Norwegian specialties and a range of organic breads, the establishment is also a coffee shop. Here we drink 100% organic Arabica coffee (from Latin America), to warm our hearts! A real Italian-style barista machine offers espresso, latte, cappuccino and machiatto (to take away). Note: 5 bought, 6th^free . Why not try it with a croissant? As for bread, it's made with natural (liquid) sourdough, which you'll find in traditional baguettes, brioches, croissants and special breads. As for the latter, try Pain norvégien or Pain d'Arthur (organic) with its crunchy crust and soft crumb (Moulin de Suire organic flours), a real delight with its 5 cereals and seeds (including flax, chia...) and stoneground flour. The other flours meet the CRC label from the Girardeau flour mill (100% French origins) for the white breads, while the traditional bread also meets the Red label. Quality can be explained too! As for viennoiseries, in addition to the great classics, come and try Kanelbolle, the Norwegian cinnamon viennoiserie: they're available every day! Special mention should be made of Grandma's braided brioche (a close cousin of the Vendéenne), which is so tasty! In addition, there are savoury sandwiches made to order to preserve their flavours. You're sure to love Backt! The name? In German, it means "baking on the hearth". The hearth is the lower part of the bread oven! Now that you know (almost) everything, there's no doubt you'll be coming back again and again - Back to Backt!

The inspiration and creativity of pastry chef, chocolatier, confectioner and baker Fabien Juhel is divinely gourmet: we come here to indulge. Fabien has won several awards for his galettes des rois, including the traditional frangipane galette, the creative galette and the gold medal at the national competition in 2021. Travels to London, Australia, New Zealand and Scotland have inspired him. Regulars flock to savor his breads, including an organic range, and his refined, 100% homemade pastries: saint-honoré, paris-brest, Royal au chocolat, Rouge intense... Fabien loves to create, having spent 8 years baking at prestigious Parisian addresses alongside Arnaud Larher, a MOF, among others. Macaroons, homemade ice creams, viennoiseries, chocolate bars, old-fashioned praline chip spreads, everything invites you to take a tour and make a detour. New soon: the "Octroi de Nantes" travel cake, an all-chocolate fondant with gianduja and Piedmont hazelnuts - a delight! The house motto "When passion becomes our profession" takes on its full meaning here!

Created by Esther and Benjamin, La Laiterie Nantaise opened its doors on the Ile de Nantes in 2021. Delicious and varied products made with milk from an organic farm in Loire-Atlantique (a farm in Bouvron!): fromage frais, yoghurts, mozzarella and burrata, ricotta... in short, enough to delight a large number of gourmets! Cheeses and yoghurts are made on site in a totally artisanal way, with organic, local, quality cow's milk bearing the "Lait de foin" label. Dairy products from Nantes that are well worth discovering!

Designated Best Bakery in Pays de La Loire in 2021, this master baker from Bouin, whose bread we discovered at the restaurant L'Écume gourmande, deserves the honours. Alexandre Merlet's passion and imagination have resulted in original creations such as his delicious seaweed and oyster bread, which can be savoured on its own! Other specialties include the chocolatine, a brioche with caramelized apples, curable and chocolate chips, Grandma Nicole's cake with almond flavor and of course the flan maraîchin.

More recent than the central halls, the building was built in 1935 by the architect-voyer M. Casse and the contractor Montegilardi; it is part of the avant-garde architectural heritage. Bargees and merchants give it a bustling life. The stalls abound with a selection of local products such as seafood, meat, fruits and vegetables as well as pastries and cakes. On Tuesdays, Fridays and Sundays, a fairground market is set up on the outskirts of the Arago market to offer more products: flowers, clothes, etc.

In Vritz, Isabelle Clérot (a former cook by training) has set up her laboratory where she now makes jams, jellies, chutneys, syrups and other spreads. This traditionally fruit-growing region offers the ideal conditions for her fruit-based productions; her jarred preparations are in fact mostly made from the processing of fruit produced on her farm. In organic conversion since 2019, "here, no chemistry!", as Isabelle likes to say. Only natural products are used in the making. You can find her products on the Internet, in producer's shops and on the markets of the region. All sorts of tasty jams (pear, greengage with vanilla, apricot with vanilla, red grapefruit, rhubarb...) or jellies based on perfectly original recipes as well as delicious chutneys (such as the Norman chutney: apples, onions, raisins, lemon, spices), marvellously presented in pretty jars, or the delicious syrups (savory, oregano, mint syrup, sweetness of childhood...). We give in to the very high quality of these sweets but also to the mode of production and distribution, directly from the producer to the consumer, which is a sure guarantee of quality. You can find them, among others, at the Épi du fermier near Canclaux, Little Britain Café in front of the Grand Blottereau park, or Lecoq and also the new space of Brison traiteur at the Nantes train station.

Do you know the famous trio of the Triplettes de Belleville? Here, no cartoon but a great place "3 in 1" with a trio at the helm: Nina, a real pastry chef by trade; Marion, the barista and Laurianne, the manager. The place is a superb canteen based on fresh products at lunchtime. It is also a café, bar and even a tea room! They also serve a brunch on Saturdays and Sundays to fully enjoy the place. Near the Cité des Congrès, customers will find what they are looking for, with the pastries of the moment, the omnivorous or vegetarian market menu without forgetting the gourmet grocery. These Triplettes have more than three strings to their bow!

Emmanuel Moreau, a fervent defender of short circuits, created La Petite Soupe in 2021. We like the spirit: artisanal production, originality of soups and spreads, and all this with as few intermediaries as possible between the producer and the consumer, favouring local and organic products. He produces tasty soups with original flavors. We fell in love with the delicious mogette/peanut soup and the Coffee Pot with its original combination of pumpkin and coffee. 100% vegetable products! Discover the foügra vendéen (mogette spreadable), ideal on a toast.

This store, which opened on Place du Pilori in 2018, has been in business for over 25 years! Here you'll find a selection of vintage olive oils and healthy Mediterranean grocery products for everyday cooking. The oils are available in bottles or elegant gift boxes. They are all traceable. From the name of the olives used to the date of harvest and the history of the producer, you know what you're tasting: French, Italian, Croatian, Portuguese, Spanish, Greek... You'll also find tapenades, sauces and accessories. And for those with a green thumb, let yourself be tempted by potted olive trees!

With its chocolate/pistachio facade topped by a mill tower, it's impossible to miss Séverine and David Seigneur's boulangerie-pâtisserie. It has a retro look, with beautiful stalls of varied, appetizing cakes. Another original feature, apart from the bakers working in the bakery before your very eyes, is a retro van stamped "Moulin Gourmand", displaying entremets. Bread is baked all day long, and there's also a snack range. Among the pastries, try one of the specialties, baba.

Founded in 1842, the Duchess Anne is a gourmet institution, for the fine mouths of Saumur and Clisson. In a soft and refined setting, in a vintage 19th century style, the small tea room, with its modest but delicate atmosphere, often sees its tables taken over by the people of Saumur, so well suited is it to the delight of a sweet break, such as a pastry or homemade chocolate. For 25 years, the Godineau family has been in charge; in 2010, the parents left the keys to the house to their son, François, and his wife, Céline. In this way, the tradition is perpetuated, while quality is always present. To be convinced, just try the macaroons and other chocolates, the creations of individual or family cakes as well as the divine Christmas logs, you will quickly know why! Viennese pastries and petits fours are also excellent: something to satisfy all tastes. Another good point is the reasonable prices charged, especially for the quality of the products. Everything is in place to have a good time.

There were few bakeries in this part of the island of Nantes. In the summer of 2019, thanks to the generosity of Internet users and to the delight of lovers of good bread, La Maison Boulangerie was born. It is in this luminous and rough waxed concrete setting that Pierre-Antoine Arlot, Chin-Jy Cheng and their team of passionate baristas, bakers and pastry cooks are busy. Graduated as an organic artisan baker at the International School of Baking, Pierre-Antoine has worked in beautiful houses throughout Europe. At La Maison, the bread is artisanal, organic, leavened and made on slow fermenting millstone flour. As for the coffees, they are roasted by Allpress, percolator and gentle extraction. The teas are selected by Patchouli & Co., a Nantes-based tea-springer. In the shop window, the breads are beautiful and the crumbs delicate. On the premises, the coffees are tasted and processed according to the rules of the art. In the heart of the creative district, delicacies inspired by international traditions will give you inspiration!

What's the link between a bug and a brewery? A passion: for animals and for the art of brewing beer. Passionate, the owner and brewer knows her stuff. You can enjoy a fruity beer of between 3 and 8% alcohol in the tape room (bar area), with a direct view of the vats. You can also take away some pretty labeled cans (with animals on them, of course). And if you want to know everything there is to know about the beer-making process, we recommend a visit, which of course ends with a tasting.

This pretty store is a real pleasure for the senses! Here, you will be advised among the many gourmet products, local or from elsewhere. The shelves are dedicated to wines, beers and spirits with the local Saumuroise beer, the timeless L'Original and Royale Combier but also spirits from farther away like those from the German Saarland... You will also discover the preserves of the Belle-Illoise and the delicious shortbread of the Sablésienne. The local creators are also honored with the accessories for bicycle La Bouclée.

We've fallen in love with this new artisanal pastry-bakery in Luçon, with its elegant white façade and market bench. If you love éclairs, then this is the place to come: Alison won^2nd prize for best éclair in 2023! But that's not the only delicacy we love here. Everything is homemade and delicious! Generous traditional viennoiseries, fluffy brioche, creative pastries, entremets and chocolates, as well as a range of breads made with carefully selected flours.

From New York, where he won a New York Times award, to London and Vienna, Matthieu Simon is now developing his expertise in Sainte-Luce, to the delight of our taste buds! Accompanied by his wife Amandine, the chef prepares his homemade creations with organic seasonal produce: chocolate saint-honoré, tropézienne, some recipes reveal a zest of originality: lemon avocado basil tart, pear coffee Timut walnut tart. Also viennoiseries, chocolates, jams, spreads... a real treat! Humility and creativity characterize the couple, who want their little patisserie to be authentic and warm, filled with tasty treats. A true delight! Since February 2023, a chocolate shop-tea room has adjoined La Petite Pâtisserie.