Restaurants cuisine du monde Pays De La Loire

Jasmine is part of these Asian restaurants, where at least one third of the guests are in a vertical position, in the centre of the large hall, drawing this and there in the different buffet of the buffet, which fill for the first or fifth time their plate. It's not saying that the formula will attract the world, especially weekly lunches (9,80 €; 12,90 € per night and 14,90 € weekends and holidays). This formula allows you to eat, mêle, sushi, nems, Halal chicken, skipped apples and twenty other dishes. There is only one (small) defect to report on desserts: As the ice names are not on their respective boxes, the coffee can be mixed with caramel and lemon with the coconut. 

Impossible to miss with its red storefront, this new downtown restaurant specializes in Chinese noodles, the famous rice or wheat noodles. You can enjoy noodle soups and ban ban (no soup) noodles, with meat, vegetables or seafood. The menu is rounded out by a choice of rice and glutinous rice dishes. And to finish, let yourself be tempted by a good typical dessert (mochi, coconut pearls...) or ice cream, perhaps accompanied by a glass of sake. The food is good, the service is fast and friendly, the prices are very reasonable and the place is colorful and cheerful. We highly recommend it!

"Welcome to Damascus! This is how we are warmly greeted as soon as we cross the threshold of his restaurant by Hassan Alzaraneh, all smiles. It's in the heart of rue Maréchal-Joffre that this chef, a former head of top Syrian restaurants, has set up shop. His manaïches and mezzés, many of them vegetarian, are finely crafted. Everything is homemade, and with love. Thyme, pomegranate, chili pepper, halloumi... it's a gustatory voyage, a subtle blend of flavors! Forget about falafel on the go: here, you take your time, it's as simple as that, and you're in for a treat. And we'll be back!

Basilic & Co may be a fast-food chain, but it's not the only one... If you're a pizza lover, you'll love the extensive, gourmet menu. Regional or unusual recipes, from La Criée or Maraîchères, everything is prepared by hand, before your very eyes, using fresh, seasonal French produce. French mozzarella and other PDO cheeses, Charolais beef, Espelette pepper... Because fast food doesn't mean value-free! On the contrary, the managers of the Saint-Joseph restaurant are committed to promoting French products and reducing their impact on the environment. You can also opt for a salad or a foccacia, to be enjoyed on the spot in the warmly designed dining room, or to take away.