Restaurants cuisine du monde Pays De La Loire

The decoration is a part of the dépaysement. The manager welcomes you with a great smile. If the flavours of the Orient are there and the fast service, however, there is a lack of refinement in the cuisine kitchen, such as nems or chop suey beef

We like the wide choice of pizza à la carte, the smiling welcome and the conviviality of the interior room, efficient, functional and nicely decorated. The terrace is not to be outdone, sheltered under a patio, from which you can watch your car in its parking lot! The water brought comes out of the fridge, it's very appreciable. The pizzas are baked over a wood fire. Several boards at 17 € are also available, such as the "océane", "raclette" or "poultry" assortments.

This "old" restaurant, located between the castle and the cathedral, offers honest cuisine at prices that are just as good. The patronne is shy but smiling, and the decor features an Asian aspect 100% with luminaires and typical paintings, one of which, thanks to the Fée fairy, represents a more true waterfall than the one that continues to tape children. The steam menu is at 12,20 €, with input nems, pork bites and rice in resistance, and choice between several desserts (lychees, apples doughnut…). Located in Old-Laval, it allows tourists to enjoy a small excursion in the Middle Empire between two lanes reminiscent of the Middle Ages. Emporter (- 10%). 

There has been an undeniable chance of going to the Best Century since their opening. A smile, efforts in the quality of food seem to have disappeared. It is regrettable that the makis have a taste of vinegar, that chicken skewers are almost cold and that the dégoulinent apples of oil. When the microwave is not broken. Yes, the framework is beautiful. The buffet under the pagoda always produces its small effect. But will the room seating 400 people ever be full? Go, a little effort to find the quality that was there during the opening!

In the small village of Brion, this Franco-Moroccan restaurant serves the whole year tajines, hello and salads, to eat on-site or to take away, with buffet-style buffet. During the season you can enjoy the indoor terrace.

Created in 1975 by one of the few Italian Italians, Luciano Montesi, La Dolce Vita was recaptured in October 2005 by two friends who worked in the shop as servers and pizzaïolos, Johann Theulicide and Anthony Illand. As soon as bosses, "Jo" and "Tony" renovated the restaurant - via a decoration reminiscent of the sun and Italy - and offered a very appreciated bambino menu. For the rest, the Dolce Vita continues to serve as good pizza (more than 35 choices including Jotony), pasta (13 choices) and, for those who do not want Italian specialities, meat and salads. Located five minutes walk from the railway station and, in the other direction, the city centre, the Dolce Vita also has a beautiful room on the first floor with a capacity of 35 seats. The final point is: she regularly spends Italian music…

This restaurant is an ode to the world's cuisine. Although an Asian, you can enjoy dishes from Italian cuisine (pizza), Spanish (paella) and French. But the great originality of this restaurant is its Kitchen with Wok. After selecting your dishes (fish, meat and vegetables) in the buffet, you can taste them according to your preferences (curry, citronelle…) when cooked with wok before your eyes. This attractive concept will delight the fans as well as the sceptics of Asian cuisine. Located in the friendly area of Family Village, you can go to many of them in peace and quiet. Why not celebrate your birthday? A meal on this occasion can be made on condition that you are more than 8 people and reserve 48 hours before. A desire to eat varied in a meal? Come and dine in this great à la carte restaurant international!

The Tahiti restaurant offers a warm welcome.