Restaurants cuisine du monde Pays De La Loire

It is a pleasure to hear the Mexican accent of Sandra explain to you and guide you on the map proposed by this authentic Mexican canteen: …, or, nachos, tapas,...... A real culinary journey in perspective. Tried by a galette of wheat or corn? Want to eat very spicy or reasonably recorded (indicated on the menu)? Well, the simplest is perhaps to take the discovery base (served only at noon). In any case, what is clear to everyone is Margarita (5,90 €). And after such a spicy meal, especially if you tasted the home sauces of Sandra, nothing like good tequila Aged, a treat. The reception, as well as the framework (bright and cheerful colors) are warm. A true address where you can breathe simplicity. !!

Push the sumptuous door inspired by a tale of a Thousand and One Nights, enter and discover this restaurant with its oriental décor: oriental carpets, wide wall hangings, tables with chiseled motifs, magnificent woodwork on the ceiling. A wide choice of dishes is available to you: from lamb tagine to royal couscous and prepared starters in brig sheets. At will, the semolina will leave you with a feeling of lightness as it remains airy and the vegetables justly scented will push you to refill! Ideal for small and large occasions, it will even be possible for you to book an independent room for your family events or company seminars. And finally, you will certainly enjoy the oriental dance entertainment on Saturday evening. A pleasure for the eyes as the dancer is... professional !

Full menus at 26€, aperitif, royal couscous with 4 meats + Moroccan pastry or ice cream for dessert, tea or coffee, a bottle of wine for 4 people. There are also takeaway meals.

Formerly Le Comptoir à pizzas, the pizzeria has undergone a facelift to become Le 149. The same concept, same dough, but the menu has been reworked with the help of a chef to fine-tune the recipes: caramelization of onions, use of PDO and DOP cheeses, top-of-the-range Spanish charcuterie... The two young pizza-making partners, Lou and Léa, work with organic flours and quality products. The dough, tomato sauce and Bolognese sauce are all homemade. They offer 42 à la carte pizzas, 8 of which are vegetarian, from the most classic to the most original, such as the Fourme, made with Fourme d'Ambert cheese, pears, crème fraîche and walnuts. The speciality: La Nantaise, made with Curé Nantais, Pornic's famous cheese. Artisanal ice creams and sorbets are available for dessert, and are made just around the corner. Another outlet exists at 149 boulevard des Belges, hence the name! In other words, 2 addresses in Nantes where you can treat yourself and always be greeted with a smile!

A little hollow at lunch time? Little hunger in the middle of the day? Cup's offers you full bite in a specialty made in USA. Because the hamburger is far from summarizing American cuisine. Here the bagel and hot dog combine to all sauces and taste. Even vegetarians can make fun. With a salad or chips for the most gourmet, a drink and a dessert, your sandwich will come to shove your habits. And for another 1.50 euros, americano at will for an hour. Can't resist it? So don't look at the dessert map: donut, muffin, bagel at Nutella, cheesecake…

Pizza Maio is probably one of the best pizza shops in town. For sure, they are simply divine, no matter which one you desire. Set up in a newly decorated room, the atmosphere is very pleasant, the service impeccable and the dishes always perfect. We'd just appreciate it if the tables were a little further apart. If you're not a fan of pizzas, there are salads, very hearty and tasty, various dishes such as escalope (be careful, you must have a good appetite and like cream if you opt for it!). For dessert, it's the same thing, look at what is proposed on the slates because fresh seasonal fruit is guaranteed. An excellent address.