The best restaurants Pays De La Loire

Here you don't joke about the sandwich. Exit the tasteless machin stuffed with low-priced pork shoulder, goodbye margarine and other hydroponic tomatoes in winter! Hello modern sandwiches, good snacks and delicious snacks! The choice is great, at least as great as the love worn to make these small original snacks.
Special breads, classic wand, gluten, vegetarian, piscivorous or predator, each finds sandwich to its palate. Savour the quintessence of ham ham in its most beautiful simplicity with real specialities ham and farm butter, or try more original or exotic flavours: pork pulled (pork unravelled simmered long, very long), hummus, or homemade sauce and salicornes.
Clear tones, raw wood, récup decoration, the atmosphere is relaxed and you want to spend a little more time than the time required by a lunch break. Why not dreaming a few hours by sipping a homemade lemonade with a share of chocolate pie?

In the evening, the small substantive room is an intimate musical lounge for a concert from time to time.

There has been an undeniable chance of going to the Best Century since their opening. A smile, efforts in the quality of food seem to have disappeared. It is regrettable that the makis have a taste of vinegar, that chicken skewers are almost cold and that the dégoulinent apples of oil. When the microwave is not broken. Yes, the framework is beautiful. The buffet under the pagoda always produces its small effect. But will the room seating 400 people ever be full? Go, a little effort to find the quality that was there during the opening!

This old mill of the th century is a wonderful place: You can dine in a veranda facing the dam and its waterfall, in shady gardens, or in the main room with careful decoration. Two large rooms also host family meetings or seminars, and the testimonies of the participants are always enthusiastic! Mr. Frerreira, the owner, welcomes great kitchen enthusiasts and is. With a wine list worthy of the 10 ^th arrondissement of Paris, you will enjoy a long time, but the sommelier's advice will guide you. The gastronomy lovers of the department will take the specialities menu without drinks or with wines where you can enjoy a country base, a local poultry villages, a cheese platter and the Bavarian Bavarois. These menus are prepared with products from several local producers, guaranteeing quality. There is a low for the mill menu because it is updated every month to travel in the French regions through their specialities. You can plan a meal at home with the kitchen of the places. Rather nice the idea of serving its guests a kitchen made by a chef of the gastronomy!

You don't like sushi? This address is also made for you! The Japanese cook varies with a card featuring skipped noodles like makis. Behind the yakiudon name is a chicken scoop and a bowl of rice with sweet vegetables, cellulite. In addition, there is a refreshing salad and a soup (for about 13 €). We accompanied our dish of a smoked green tea for a surprising and wonder wedding. Those who appreciate a soft touch to finish their meal may choose for of the of caramélisée pineapple (very good) or the quartet of desserts based on red bean or milk paste, for example (€ 6,50). Besides tea, the hotel offers beers (3,80 €) and sake (from 4 €). Think about reserving, space is small!

Between Paris and Mont-Saint-Michel, this restaurant on the national side, simple but good, offers a predominantly Norman cuisine based on local products. The peasant omelet is concocted with eggs from the country, the cheese platter aligns the small goats of St Cyr-en-Pail and the tomb of Pre-en-Pail… 

It can be said that the Laval Alexandra Masserot was quite right in 2005 to return to the country to open this cottage in the middle of the Grande-Street massif. The decor is 100% local (wood, wood and still wood) and, in the evening, it really looks like Houches, near Chamonix, where the patronne has made its ranges in the restoration. The map offers conveyors (14,50 €), famous (13 €, but the individual serving is plentiful), as well as the Savoyard fondues (€ 15,50) and chocolate (€ 8,50). There are also menus and a few dishes for those who do not like cheese to accompany their commensals while regaling.

In the center of Doué-la-Fontaine, an address for lunch on the thumb, between two visits. Pascal and Sophie offer a variety of salads, grilled grills and cakes of black wheat or wheat. Their flat-dish formula (of the day or the ham, egg and cheese) - cheese plate or dessert costs € 11,50. Out of season, it's better to get a phone call to book: The room is filled fast, because the local professionals have their habits. A strong point: the full play room for children. It allows them to have fun while the big ones finish their meal.

Located in a commercial area, however, the establishment deserves to be built and not just when shopping. The decoration, first of all, is treated: wood, color and retro-chic furniture. The content of the plate is also available, with its fresh and local ingredients, which give delicious cakes and pancakes. The vegetarian (snatched of leeks and potatoes), Erimuroise (white ham, pears, camembert, nuts, honey) or that to the mini rillers and mustard sauce to the old will change classics. There are also beautiful salads such as the beautiful chicken (chicken filets, fungi, tomatoes and cheese). In addition, the restaurant now has a bistro card, so the midi formulas vary according to days: Mayonnaise egg, filet of rouget and tagliatelles (simple but effective), imposing benefits with a homemade chocolate chocolate can thus be proposed, following that the restaurant is rather bistro than creepy. Some of the new features include apple pie and its heart with caramel or lost brioche. Weakness: if we want bread, we have to demand it and the service is somewhat disorganized. Talent: The staff were very friendly and helpful.

All the two old butchers, Nathalie and Thierry Aurrière, decided to combine their know-how with the flavours of wheat flour and buckwheat. This cocktail gives the plates of the patties to the original trim, ranging from those blending white boudin to pleurottes and foie gras (gold medallist in 2011 at their former charcuterie) or with La charcutière topped with pork, potato and onion conflict and accompanied by a thyme sherbet. Note that in the interest of taste quality, the restaurant's kitchen is equipped with a traditional smoking smoker for salmon, sausages and other breasts fumés. The restaurant in one of the most fashionable avenues in Laval and 100 m from the train station is the ideal place to eat quickly at the lunch break while relaxing the taste for the pleasures of the taste buds.

Patricia and Eric Jarnouen have opened since November 2014, La Bastide d'Elva, formerly the Round Table. The facility has been completely redesigned and the kitchens have been restored from the ground to the ceiling and are more functional. The room has been decorated in a meeting room and can host seminars. On the plate you will find black wheat patties baptized with names that make sense for the Souche of strain like the Avesnières composed of snails, garlic butter and potatoes which refers to the Avesnières neighbourhood of Laval or the Bootz, topped with black boudin, pie and apple shredded at a lock near Laval. Products made in 53 like gorronaises sausages or organic cheese from Entrammes. For those who are not fans with patties, they can also find their happiness with a reduced juice duck on a crushed écrasé or a roasted beef tender red wine and fries. Always a success.

The reference for all lovers of Japanese cooking! Sushi, maki, sashimi, futomaki or yakitori, how do you not find what to do with this iconic restaurant? A little more expensive than others, Sushi Shop is still a necessity, so the quality and freshness of the products feel between your chopsticks. Want to feel comfortable for lunch? Why not opt for Blackbox: 54 different parts to share (65 € on site or 61.70 € to take). Otherwise, turn to one of the menus, trays, formulas always accompanied by rice, salad or soup. It is possible to taste all tastes! The framework is very pleasant: in all sobriety, the colour of woody decoration is very natural: dark grey, brown, beige. Originality: for a special reception or event, Sushi Shop can provide you with a sushiman chef who will perform in your eyes the creations of your choice. An original idea to bring a more to your evenings. This year, it was Chief Joël Robuchon who revisited the star of the Japanese with: Sushi to the saint-Jacques snackée, crispy lobster roll or even spicy cucumber salad. Discover all its flavours, fresh and refined, in the Robuchon box with its 24 rooms.