LE SAINT LAURENT
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Breton restaurant featuring seafood, pancakes and crepes with organic flour in Turballe
This restaurant honours the seafood products and, above all, Breton cakes and pancakes based on organic flour. You will enjoy La Révérend galette (Massive Massive, pastor Nantais, salty butter caramel, salad) or the Galette La Angler (Saint-Jacques nuts and clams on bed of leeks, garlic cream, salad). In dessert, the Mont Blanc crepe (chocolate cream, vanilla ice, almonds and Chantilly) will finish this meal. Note that you can order in advance the delicious Kig Ha Farz - sort of pot in traditional Breton fire and its black wheat Farz - this in winter, because summer is the Pesk ha Farz, to fish, so. To discover! A good Breton restaurant as you love them.
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