Results French cuisine restaurant Blain

LE SURCOUF

French cuisine
3.5/5
4 review

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Carte de l'emplacement de l'établissement
6, quai Surcouf, 44130Blain, France
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02.40.79.01.22
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2024
Recommended
2024

Establishment with a terrace facing the Nantes canal serving traditional quality cuisine at low prices

Through the bay windows of the Surcouf, or from the terrace in season, you can see the boats lined up on the quay and in the distance, the imposing silhouette of the Château de la Groulaie. The restaurant, located opposite the Nantes-Brest canal, offers traditional cuisine at low prices. Let yourself be tempted by one of the proposed menus, or by a selection of dishes from the à la carte menu. The restaurant offers room hire for groups: a very pleasant setting for celebrating an event! You can take a break and enjoy the setting.


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Members' reviews on LE SURCOUF

3.5/5
4 reviews
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chiste
Visited in april 2017
Value for money
Kitchen quality
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Une bonne surprise je n'y suis pas venu depuis plus de 20 ans et je trouve un ets moderne et élégant .Placé en terrasse ,vue sur les bateaux du canal ,le soleil d'avril ...
dans l'assiette c'est copieux bien présenté et excellent pas le gastro mais des prix très sages pour ce niveau .C'est jour férié embauche peut être d'extras mais le service n'est pas du tout à la hauteur :4 personnes se sont succédé pour notre service ,une efficacité proche du nul un va et vient incessant de plusieurs personnels pour le service. A améliorer messieurs dames sinon bon moment passé
jimy scot
Value for money
Kitchen quality
Originality
Frame/Ambiance
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very good quality food fresh produce, very copious surprising value for money
pleasant setting, tanquille, occupation is very pleasant the owner has much humour, a restaurant or without a. That became increasingly rare, I recommend being restored has everyone, I on you will be pleasantly surprised.
very good restaurant with warm welcome, the menus are excellent, in the buffet as well as the menu
Disappointed. Basic Menu value for money step with height (deep-frozen products, red meat not tender) the SUMMIT.

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