The best restaurants Pays De La Loire

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Pleasant surprise for this brand which claims to be a specialist in crepes in all its forms! Here, it is the presentation that prevails, the plates are magnificent and copious. Pancakes and cakes (buckwheat or wheat) look carved on your plate and would almost make you want to leave them intact. The manager is very available and explained that the opening of a floor was imminent. The young and dynamic team serves you with a smile that reflects your dishes. Carbonara pancakes, burgers, meats, salads, meals, daily specials at 7.9€, blinis, chaplains, you will find here an originality in the presentation that you do not always find in "traditional" creperies. This brand has a future ahead of it, we strongly advise you to go and taste some pancakes and cakes.

Since its arrival in the heart of the city, the Villa has confirmed its status as a good, refined address, with a tasteful décor. These graceful and comfortable armchairs will let you go to the most gourmet of sins. As a victim of its success, it is preferable to book, especially at noon. " A place to be "that owes its fame to its varied and generous map. For your lunch break, enjoy its delicious beef room or enjoy its famous Caesar salad with Parmesan chips, chicken white and candied tomatoes, all embellished with exquisitely émulsionnée sauce. Chef Dominique Provost also offers dishes made of copper caquelon on various themes (bios, risotto, morels, etc.) which change every month. The lovers of desserts are damneront for coffee or tea with its three choices of champagne ranging from sweet chocolate chocolate to lemon pie without forgetting its burnt cream, its macaroons, its brownie to the two chocolates… This restaurant is also perfect for dinners in lovers or among friends. The cosy and cosy atmosphere of the evening will even delight the sceptics, who may also be seduced by wines to take.

This small, fashionable and modern restaurant is located in a typical street of the Plantagenian City, overlooking the modern city. You will be calm, whether inside or on the terrace. Here, you'll enjoy a majority of périgourdine specialties. The dishes innovate in their composition and presentation, but the quantity is equal only to quality. Let yourself be tempted by the fat foie gras with honey vinegar and its green asparagus or the goat crust, everything is delicious!

In the small village of Brion, this Franco-Moroccan restaurant serves the whole year tajines, hello and salads, to eat on-site or to take away, with buffet-style buffet. During the season you can enjoy the indoor terrace.

Created on December 4, 1974 by Suzanne Rosiau, instead of the former Barking du Val, the Railway is the oldest walk-salad in the city. It owes this longevity to the quality of patties and pancakes prepared by Myriam Sauvage (employed for 38 years, mainly under the Rosiau-Jolivet era) and the owner since 2012, Josiane Lebreton. But also to the warmth of its décor unchanged since the Giscard years, a highly wooded decor reminiscent of the choice, the mountain chalet or the country hostel. In the afternoon, a formula for less than € 10 offers a dish, dessert and coffee. Among our favourite plates, recommend the country galette (spiced onions, smoked breast, mirror egg, salad, mushrooms) and galette galette (caramel, caramel caramel, and chantilly). These dishes are delicious and have the good idea to find themselves in the menu from 14,50 to € served with a Breton kir offered by the house.

Liliane is the duck specialist and his foie gras is known. The farmhouse is set in old stables; its rustic decor and a good family atmosphere are ideal for the tasting of homemade products and preparations, all of the duck derivatives! Farm cheese and delicious homemade desserts to finish. A safe and regular address with a simple and sincere welcome.

Although it is located in the business area and adjoining the hotel of the same name, the Campanile restaurant deserves our full attention. The staff were friendly and helpful. The map has been worked out with Grand Chef Pierre Gagnaire and continues to honour her dignity. One might doubt with its proposed buffet formulas for entry and dessert, but the mesclun salad, the tomato gaspacho and celery sticks show us that the word buffet does not necessarily mean: old-fashioned and saveur cuisine! For proof, the dishes of this gourmet menu: penne tomato sauce, basil and bacon or salmon burger, for example. Weakness: of course industrial kitchen, but… Talent: It is worked well and you eat in a very pleasant setting for small prices.

The first of the series to have seen flying its flag on the mayennais floor, this mcdonalds often attracts the crowd of the big evenings, especially on Sunday where, around 20 h, it is better not to be in coins. Renovated and enlarged in 2011, it has the control terminals for less wait. What do we add? If the first menu is 6,20 € (the «best of»), the Happy Meal delights the toddlers with the changes that change all the time and the drive is often the fastest way to get your meal… For info, another MacDonald's is also present in the Bozées area, rue de London. Smaller than that of Carrefour, it also has different times: -22 p. m. (Sunday to Thursday) and p. m. (Friday and Saturday). On the other hand, he has the same slogan as his brother: " Come as you are! '»»»»