Results French cuisine restaurant Blain

AUBERGE DU CANAL

French cuisine €€
3/5
5 review

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Carte de l'emplacement de l'établissement
4, quai Surcouf, 44130Blain, France
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02.40.79.16.14
2024
Recommended
2024

Inn on the waterfront offering quality cuisine prepared with local products and freshwater fish.

On the water side, the Canal du Canal welcomes the gourmets since 1992, with always the concern of the pleasure of the hosts, the quality of the cuisine based on local products accompanied with game and freshwater fish, put in beautiful way by a chef always verve. Boar or laminated bowl bowl of Saint-Jacques? Cod filet with white butter or kangaroo net Sauce sauce? The icy nougat puts everyone in agreement!


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Members' reviews on AUBERGE DU CANAL

3/5
5 reviews
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Isa44119
Visited in august 2019
Value for money
Kitchen quality
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Un peu déçue
Le cadre est très sympa , mais le
Service est un peu long . La cuisine sans plus: la salade caesar contient beaucoup trop de salade , on a faim après. c est dommage car y a moyen de faire un truc sympa , le pain des burger est original mais ce n est pas annonce , ce serait mieux de prévenir. Les pommes dauphines sont originales et juste divines , comparé à « l écrasé de pomme de terre » pourquoi ne pas les annoncer comme tel et en faire un produit phare ....si on nous avait mieux orienté vers de tels produits (mon fils en a pris avec son Burger), on ne serait pas partis déçus je pense , quel dommage
chiste
Visited in april 2017
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Bonne cuisine sans surprise un peu plus d'originalité serait la bienvenue mais les prix sont sages ne boudons pas notre plaisir et la vue sur le canal est sympa
bretsy
Value for money
Kitchen quality
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I discovered in 2013 in test then during a birthday... excellent Beurre Blanc, warm welcome, prices not exaggerated... I will come back soon
Solennel
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Kitchen quality
Originality
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Très bon accueil, simple et convivial.
Une vraie cuisine maison et non des plats rechauffee.
Pas de chichi mais du bon et a un prix difficilement réprime diable.
Bravo, continuer.
disappointed by lobster and scallops too cooked in the cassolettes and the mall peeled rape drowned in green pepper the main course. .l' omnipresence pieces of peppers in the two dishes is disturbing and uninteresting. Service unpleasant and very slow after our polite observations... (€63.90 two 1 half bottle of wine stay me beyond the gorge.

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