The best regional grocery stores Midi-Pyrénées

Eating fresh, seasonal and local products is the successful objective of the creators of L'Occitanie à votre table! Their commitment? The delivery of fresh products in short circuit: no intermediary and the products are delivered in the 24 hours following their harvest at the producers. Fruits and vegetables, fresh products, bakery, grocery, you will find a whole range of products to satisfy your desires of local and greedy cooking!

This store is a real paradise for local and visiting gourmets. In Bagnères, the Ali Baba cave is called Gailhou-Durdos! All the specialities of the South-West await you in different forms and packaging: by the unit, in a basket of assortments or in a box if you wish to offer them. We also offer you foie gras, Gascon specialties, wines, spirits and local sweets. If you are on vacation, don't hesitate to stock up. You will see, your suitcase will fill itself.

10 minutes from Argelès-Gazost, Marie-Christine and Stéphane are happy to welcome you in their traditional cannery. They will explain you their recipes, drawn from a gourmet repertoire turned to duck. Confits, foies gras, stuffed neck, stuffed duck breast, cassoulet, garbure will make your mouth water. If you wish to please your friends, gourmet boxes are available. You can have them sent to your home. You can find these products on sale in Argelès.

A British air floats on the avenue Peyramale. The Tara Shop conceals many small treasures which will make you crack. The range of products is very large and one could stay for hours to rummage around! With hats, scarves, wool from the Pyrenees, berets, but also sweets (pastilles with water from Lourdes, pebbles from the Gave) and of course souvenirs in all their forms, the stalls are rich. Your host will welcome you in the most pleasant way and will offer you jewels, medals, candles, stoupers, postcards..

Cellar and local delicatessen, this store in the centre of Castelnaudary complements those in Villefranche-du-Lauragais and Castanet-Tolosan. Christophe Hernandez welcomes you amid the finest cheeses, charcuterie, preserves and spices available on the local market. It's a veritable Ali Baba's cave, showcasing the full range of French know-how! In the cellar, you'll find a fine selection of wines (mainly regional) and champagnes. Spirits from theregion rub shoulders with those from Ireland and Japan. Chez Christophe, it's good to be an epicurean!

Artisanal vinegar factory now famous all over the world thanks to the enthusiasm of the best chefs. The chefs who use these wines, coming only from the Banyuls and Collioure area, matured in the Catalan sun with young and very fruity Banyuls Rimage, have understood the interest of this exceptional vinegar. Everything is done in the open air, you will see the "dames-jeannes" where the vinegar is refined, after 3 to 5 months of elaboration in oak barrels. La Guinelle elaborates, in addition to white, red or old banyuls vinegars, some "rarities" to discover absolutely.

At the same address as the restaurant, Tom and Corinne, owners of Le Terroir for many years, also have a charming boutique dedicated to Uzège products, which is located in the restaurant. Here, you can buy any good products you may have tasted during your meal. Like the restaurant, the boutique is the result of a meeting between the two owners and regional producers. And if you don't have the time to travel, you can order your products online via the website!

A dozen producers from the Larzac plateau have taken over the former Grand Café in Nant. Together, they have transformed this village institution into a farmers' shop and bistro. They take turns behind the counter to serve fair trade coffee, syrups, juices, herbal teas and local spirits. The shop works like a local store, offering fresh products: vegetables, meat, cheese, yoghurt, juice..

Created in 2010, the Epicerie is a kind of temple, dedicated to eating and drinking well. In this downtown Saint-African shop, where a friendly team officiates, a hundred local producers and craftsmen share the shelves. All of them have in common a certain commitment to nature, the environment and animal welfare. Fruits and vegetables, meat, cheeses, bread, flours, preserves, ice creams, honey, wines, beers, hygiene and decoration products are all grown or produced in Aveyron or in its neighbouring departments.

This renowned company offers beef and veal from local farms, lamb raised in Aveyron and neighbouring departments, pigs from Aveyron, but also a varied range of dry and home-cooked charcuterie, (dry sausage, sausage, pastre, roquefort sausage, dried filet mignon, head pâté...), but also a range of home-made preserves. The greatest Aveyronnais classics such as pâté de campagne or jambonau, and more elaborate recipes such as Aubrac doe stew or tripoux de l'Aveyron.

Romain and Florent, in love with southwestern gastronomy, have launched an original concept to make the Occitans cook: directly on their website, you just have to choose the recipes that please you and the number of people around the table, then the Popotte Brothers deliver you a basket with all the ingredients and raw products! If you only want a few delicatessen products, they offer preserves, condiments and delicacies by the unit. Don't miss the famous cassoulet of the Popotte Brothers, and their signature recipe!

Located along the ring road, at the entrance to Albi, this shop window is an address to remember. From the farm to the table, this establishment showcases 24 Tarn farmers and their good and beautiful products. The space offers direct sales of Gaillac wines, sheep's, cow's and goat's cheese, organic jams, organic poultry, lamb, duck fat, products of the hive, eggs, organic bread, fruit and vegetables in season, Tarn beer, lentils and fair trade products. Smart info: complete gourmet baskets are also prepared.

Death to the food industry! The products offered by the shop of the cassoulet of Hôtel de France are only homemade. Here, Philippe Dunod, owner of Hôtel de France and its restaurant, offers you in his shop dishes that he serves at the restaurant, that is to say, that know-how and tradition are here inseparable. You will then find the unmissable fresh traditional cassoulet served in cassole or the canned one, cooked dishes like the Lauragaise goose gizzards, the duck with olives, homemade duck or goose foie gras, and cold cuts. The potteries of L'Atelier de Poterie artisanale Moreno are also on sale in the shop, and you can have the delicious dishes concocted by Philippe prepared in the oven. You can order directly from the website with its really smart name: www.cassoulet.com.

Asséched in 1808, the salted pond of Marseillette is the area that benefits from all the assets needed to grow rice, and it is in the 1850 s possible, thanks to a 2,135 meter freshwater drainage and irrigation network. Laurent Malis, fourth of a rice line line, is now alone in perpetuating this audoise tradition for almost twenty years!

We recommend that you adopt this delicious 100% Minervois rice. It has nothing to envy the Camargue, with a diversity of six varieties: round, dead, long white, perfumed, complete, complete red, and a duo mixing the frozen rice and red rice. The website of the Marseillette Rizière, a brand of the producer, offers several recipes to accommodate them.

This chocolate and sweet making factory is a temple of sweets that we strongly recommend you because everything is handmade and good there: candied fruit of all kinds (citruses, exotic fruit, angelica...), fruit pastes, nougat, biscuits, chocolates and homemade ice-creams with multiple natural flavours, unusual or classic, await you. Charmed by the sweet scents of chocolate or the almond paste that perfume the surrounding, your nose will guide you to right destination. Those who are more gourmand will eat on the spot while the others will not resist wrapping these little delicacies to offer them to someone, as it is said ... After tasting them on the spot!

In 2006, Jean-Claude Visentin opened his boutique-labo, and today his son Anthony has taken over the reins of this fine establishment dedicated to traditional gourmet products. Here, you'll find only artisanal products, guaranteed without colourants or preservatives, and you'll be able to choose between pork and duck: pâtés, fresh sausages, ribs, foie gras, magrets, confits, cassoulet, févoulades, lentillades, artisanal preserves made using traditional methods...

Futé: the online store to satisfy your gourmet cravings at home!

Impossible, Ropes have famous famous boutiques around the world. All the products of Laurent Cazotte's artisanal distillery in Villeneuve-sur-Vère are renowned for being served in the 3 star Michelin guide and even at the Elysée! Its eaux-de-vie to Williams pear, queen-claude, pupil, aperitif to walnuts, are manufactured according to the so-called passerillage method. As a heir to the know-how of traveling caterers, we combine tradition and respect for nature in order to produce the best possible quality, in organic and biodynamie mode, attested by the "Quality France" license which attests to its commitment to respect for organic production. The store held by Laurent Cazotte's wife also offers all the products of the family farm and is quite original such as homemade saffron, truffles in all their forms, as well as from oil to truffle. A paradise, it is normal, with Strings on heaven!

This delicatessen shop dedicated to the Occitan terroir is located a stone's throw from the Polygone and a few minutes from the city centre. With its bright colours and gourmet showcase, the shop is attractive. Inside you will discover the world of Pascal who is a passionate epicurean and who opened O Bon Coin to showcase the region's gourmet treasures. He has personally selected the products that he displays on his shelves, highlighting the local, the original and the qualitative products. There is a wide choice of products like wines, muscatel, foies gras, beers, berlingots de Pezenas, Zezette de Sète, jams, olive oil...

Cop à Coop offers organic or organic-reasoned products from its founding members from Sigeanne; Jean-François from Domaine Saint-Michel des Etangs and Emmanuel from Domaine Vent Terral for organic wines. Benjamin and Emmanuelle, breeders from Bergerie du Salin, for sheep and goat meats, and Boris from Potager Sigeannais, for organic fruit and vegetables. The range is rounded out by local producers with a similar approach. It's a real short-distance grocery store. And let's not forget the festive evenings when all these products are in the spotlight!

The Terra Vinéa grocery store is an Ali Baba's cave of local products. You can find the wines of the Rocbère cellar, including the Grand Opéra aged in barrels in the underground galleries of Terra Vinea, but also a fine selection of regional wines, aperitifs, artisanal preserves, sausages, olive oil, tapenades, and olivades as well as a range of wine-related accessories. Futé: Nectar Vinum's online store offers a hundred references at cellar prices, convenient for shopping wherever you are.

Guillaume Trioulier set up on the farm almost 15 years ago, continuing a family history that began 250 years ago, and raises deer and pigs. He makes homemade pâtés, sausages, rillettes, ready-cooked meals and fresh cuts from the animals he raises, without corn or GMOs. A true local activist, he sells direct and is present at the Langogne market every Saturday morning in front of the town hall.

On the outskirts of Gaillac in the direction of Albi, you can't miss this unique shop dedicated to good food and the tasty traditions of the Tarn region. Here, we make it a point of honour to introduce the producers of the region! In an old-fashioned market hall style, you will find various products from the Tarn, whether in delicatessen, canning or wine cellar... The wine shop section gives pride of place to wines from the Labastide cellar, while the delicatessen section highlights local specialities.

Since 1964, Les Fermiers Occitans has been bringing together producers to offer their quality, traditional products. Cheesemakers, butchers, brewers, charcutiers, breeders... Their transformation work is regularly rewarded with medals at the Concours Général Agricole in Paris. Labelled Saveur Terroir Sud-Ouest, from rabbit to duck, not forgetting the specialities of the South-West (cassoulet, terrines, rillettes...), the products on the shelves will delight you in the Castres store, but also in Albi, Labruguière or Lescure-d'Albigeois.

Specializing in French cuisine, it offers dishes for lunch and dinner. The restaurant has a pleasant setting and the welcome is appreciated by customers. However, there are still few comments on the quality of the food, service, value for money and atmosphere. Some customers expressed disappointment with the quality of service and food. Others appreciated the friendly atmosphere and tasty dishes. It is advisable to consult customer reviews before deciding to visit this restaurant.

Discover at Thibaud and Marie-Hélène, the vegetables of the farm, of these producers harvesters. Here you can find vegetables, local products, but also art of the table. Vegetables guaranteed from producer to consumer! One cannot imagine a shorter circuit. For these enthusiasts, initially producers of asparagus and strawberries, the novelty lies in their diversified production of mushrooms: oyster mushrooms, button mushrooms, Shiitake... a delight, but also old and seasonal vegetables.

On the road to Sarlat, you can't miss this farm where ducks brighten up the landscape along the road. Ghislaine and her husband offer gites in two charming houses and have the label Accueil Paysan with 2 stars. You will find in the small store of the farm duck in all its forms, free-range chicken, beef and veal of Salers breed. Here, we practice sustainable agriculture, healthy food without GMO, the recipes are elaborated in a traditional way. An authentic address.

Nearly 25 products are identified as Appellation d'Origine Contrôlée, Appellation d'Origine Protégée, Identification Géographique Protégée, Label rouge, Agriculture Biologique: quercy farm lamb, beef, veal, Rocamadour goat cheese, Cahors, Coteaux du Quercy, Côtes du Lot and Coteaux de Glanes wines, Quercy melon, Périgord walnut, foie gras duck from the South-West, Quercy saffron, Quercy black truffle, etc.

This grocery store offers local products from short circuits. Bread, cheeses, cold cuts, fruit juices and other yogurts, honeys and beers are waiting for you here. But this place is also a restaurant with a terrace, games and a library to spend a relaxing moment. We propose you tapas made exclusively from the products of the grocery store, a good way to taste before buying! A third zero waste space offers bulk and organic food.

It is well known that good recipes are passed down from generation to generation. So once you've exhausted the beauties of the city centre, push the door of this good house: stuffed leg (the house specialty, for decades), dry sausage, fricandeau and dry ham compete for your favours. As for the natural pork liver pâté, it is unanimously appreciated. The artisan pork butcher has been awarded several times at the Lozère gourmande contest for his dry cured ham. Appetizing preserves are also proposed. To be discovered!

Not just fois gras! This store specializing in products from the Gers region is located right next to the Nogaro racetrack. There's plenty to choose from, and we can even advise you! Here you'll find fresh duck products such as foies gras du jour, magrets and summer grills, as well as mi-cuits and confits (duck legs, manchons, gizzards). The range of local products is rounded out by pâtés, ready-cooked meals, wines and armagnacs, and a sweet store. A warm welcome and reasonable prices.

After delighting guests at his restaurant-grocery, Kevin Pinelli continues his Corsican-Toulouse adventure by opening a lodge at the famous Victor Hugo market. It's a showcase for Corsican terroir, a place where Toulouse's finest gourmet artisans rub shoulders. The market version of Le Petit Bastia is a specialized grocery store stocked with all the essentials of Corsican gastronomy, from charcuterie and cheese to PDO olive oil, honey, cookies, wine, beer and even Orezza sparkling water... There's also a catering area where you can take home the dishes you enjoyed at the restaurant, including the famous veal sauté with olives. Viva a Corsica!

This store, which is part of our urban and rural landscapes, is a delight for gardeners and your furry or feathered animals. We particularly like the Gamm Vert of the CAVALE cooperative in Limoux where the gourmet part of the store and the local products are in the spotlight: oils from the Moulin du Sou, dry and sweet cookies, canned food, cold cuts and meat from local farmers, cheeses, etc. There is also a large selection of local wines, blanquette de Limoux, artisanal beers and the whole range of Aper'oc and its famous Crèmes Religieuses.

A delicatessen with 80% Tarn et Garonne products to discover with the restaurant Chez Pigassou, located in the heart of one of the most beautiful villages in France. The circle is complete with this establishment which includes the restaurant, the takeaway kitchens and the grocery store, a showcase of local know-how.... Nothing is missing. Foie gras, duck confit, fruit in syrup from Moissac, Pécou chocolates from Montauban, biscuits from the Aveyron, honey from Penne, beers, wines and a range of fresh quality products directly from the local area.

Just a stone's throw from the port of La Grande Motte, the Racine grocery store is a delight for gourmets in search of fresh produce, wine or products to tide them over. In this local shop, you can count on a pleasant, smiling welcome and expert advice. You'll also appreciate shopping in a boutique on a human scale, with a strong emphasis on local produce. Here you'll find several shelves: groceries, fresh produce, cheeses, delicatessen, as well as a catering section with ready-made meals to complete your shopping.

Le Verger de Foncoussières is an orchard located in Rabastens, in the Tarn region of France. On site, you'll find a wide variety of local produce, including apple juice and apple derivatives, as well as untreated vegetables such as tomatoes, zucchinis, peppers and eggplants. You can also pick fruit such as grapes, peaches, nectarines, apricots, cherries, apples and plums. Le Verger de Foncoussières works with sustainable and organic agriculture, and also offers products from other local producers in its farm store.

In a pedestrian shopping street in the heart of Nîmes, truffle lovers will be delighted to discover this boutique specializing in this particular mushroom loved by a growing number of people. You'll be able to choose from truffle-flavored olive oil, peanuts, ginger, soy sauce and truffle-flavored pistachios. You'll also be offered a more traditional selection of delicatessen products: Camargue salt, charcuterie, cheeses and confectionery.

Located near the arena, this pretty store of local products highlights the specialities of Nîmes and its region. Artisan, delicatessen, cosmetics, you will have the embarrassment of the choice to make or bring back to you pretty gifts memories. Olive oil, brandade de Nîmes, chestnut, strawberry or apricot jam for the grocery section. Various milk care products for the cosmetic part, candles, books and Camargue knives for the handicraft part.