LA BOUTIQUE DU MAGNOAC
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This shop is a beautiful showcase of the terroir since it is the one of the Association des fermiers et artisans du Magnoac. An initiative that allows you to find a wide variety of gourmet specialities and to taste them on the spot if you feel like it: the site has opened its restaurant! Whole goose foie gras, dried or smoked duck breast, black pork from Bigorre or Gascony, confit in all its forms, goose or duck, plain or Armagnac pâté, rillettes... It's a festival! The cooked dishes revisit the classics: stuffed cabbage, secret of Magnoac, prune sleeves, duck with Tarbais beans... On the sweet side, the spit cake is accompanied by honey, jams, fruit nectars and other delicacies from the Pyrenees. The cellar is beautiful with madiran, côtes-de-gascogne or saint-mont, without forgetting the floc de Gascogne in white or red. Let's add a nice organic range with fruit juices, pasta, chestnuts and peanuts. Only authentic and good to be savoured from the farm to the table in the restaurants of the region. Roast pork with chestnuts, homemade cassoulet, garbure, cassoulet, Gascony salads or fresh liver fried with apples punctuate the proposals that follow the season's productions.
La patrie des Dupont, Baquet, Théodolin, Ferrand, Dossat ou Mothe... est bien représentée ici bas, adishat a tot