ROQUEFORT VERNIÈRES

Founded in 1890 by Paulin Vernières, this family business has about thirty employees and two Roquefort cheese cellars where the maturing process takes place. Its annual production, even if it represents only a small part of the sales of Roquefort, has not prevented it from attacking international markets. It must be said that, endowed with a particular typicity, the Vernières Roquefort seduces by the smoothness of its paste and the colour of its veins. Today it is available in various forms of packaging: in cubes, in trays, in pots or by the slice.