Restaurants cuisine du monde Midi-Pyrénées

For once the Bureau is not moving backwards… Franck'has been managing the bar for four years. In this brasserie in the very beautiful décor, many atmospheres blend. Professional customers in the week and during the day, place of exit for a part of youth "in the evening, and family on weekends, there are for all ages. On the map, calf's paupiette in the county, beans and leeks, or grilled ham, rice and piperade. The office also has a wide selection of wines and a wide range of beers. A brasserie without prétention, frills and like you love them. Please do not confuse this place with the old "At the Office", which is now a concert pub called the "London Tavernel".

A change in ownership in 2015 will have enabled this brand to revive. It is now an honourable restaurant, well situated, on the central square of Fleurance, facing the town hall. Its terrace is directly under the arcades, which is not to not in season! Father François has a simple card at competitive prices. Its midi formula is most complete, and its tomato-based pizza does not disappoint, once in the evening. It, interior decoration, inherited from former restaurateurs, and sometimes a little "stone" and cold, even though always very polite. Regularity is not always the case: as soon as there are many people, the kitchens sometimes have trouble following. An address to remember in the city centre, however, knowing how to combine Italian cuisine with gascons products.

Web buffs who can't separate from their faithful mouse, even for lunch breaks, will find here the chance to surfer crunchy pizza in a Giovanni pizza and scrambled eggs. For the less scholars, it is the opportunity to take forces before the initiation with a meat, pasta or salad. We recommend Les which are very well prepared or the Catalan cream in dessert. The staff were friendly and helpful. The staff were friendly and helpful. The quality/price ratio is very interesting to the pizzeria Giovanni and it is a great success. In season, it is strongly recommended to book. If the queue is long at the Internet access Point, the addicted will be able to order their pizza to take away, so as not to lose one miette of their valuable navigation…

Like many establishments of Asian specialities in the City, Indochina has been home to the very beginning of Saint-Saëns Avenue. The address is particularly recommendable at lunchtime for copious cheap formulas including Vietnamese salad, nems, rice and meat in choice sauce. Overall, the map offers very classic specialities such as caramel beef, painted duck, chicken sauté in China, beef jumped to Soy sprouts and frogs'legs in curry, citronella or garlic. As often in Vietnamese restaurants, we're in a pretty kitsch room.

Because eating Asian food and restoring the happiness of the nem that glide between our chopsticks is incomparable for who cultivates the art of globe travel, Indochina, with its Vietnamese specialities, its traditional decoration and its salty sweet flavours, is an open door to escape. One of the specialties is the ginger frog, citronella or sake, proof that we are not the only ones in the world to appreciate the tender and goûteuse flesh of the small amphibians legs.

Let's say right away, the great advantage of Marco Polo is to serve late in the evening, until 23 a. m. in the week, which is rare in Nîmes. Otherwise, the melting pot served here is well appreciated by the happy bands that eat outside in the narrow Fresco street as soon as it is good. In the footsteps of Marco Polo, we travel from India to Italy for cheap times. Honest and hearty pizzas, but no longer, dominate the hot colours of this restaurant, where the "forced" photos of camarguaises and bullfighting races are well displayed at the walls. Indian dishes, curry, byriani, pakora are also plentiful, unless you prefer a toast. If you are two, instead of taking a pizza (10 €) and a nice salad (9 €), can share a pizza and salad with choice. For 10 € per person, each will have its plate topped with half pizza and half of raw vegetables. No beast! Led by Pakistanis débonnaires, reception and service is young and friendly for a very dynamic clientele.

Quietly located on the top of the Gambetta River for 7 years, in a restful frame with white walls, your on your own, adorned with engravings of the th century, the restaurant of Ismael Mattiazzi, Italian waiter and Theodors Demir, Greek cook, has its followers. At midday, you can enjoy a quick lunch with a classic menu at 13 €. At dinner, the establishment elevates the Italian-Greek inspiration, blends of mezze, antipasti, mixed dishes such as tomato stuffed tomatoes, the Greek salt tray, polenta, gnocchis, fish, fish, cuttlefish to risotto. The host master explains, with his accent singing, the various seasonal arrangements. Variation on sauces, vegetables or stuffed (aubergines, peppers, onions). Here, the Mediterranean is once again a Mare Nostrum where the culinary cultures of its shores are influenced. Rich idea, a little too rich even on dishes in sauce or desserts loaded in butter. For this true willingness to get out of the lot. A discreet, attentive service and beautiful canto, in background music, which is not the slightest curiosity of the place.

Stop with hunger or a desperately empty fridge! Great pizza experts, Francis and Sylvano meet all requests. Just choose between all the ingredients and the unappetising, then the whole will go to the oven and delivered at home, free.

Looking for its place between the quick snack or the real restaurant, this new address decided not to decide right away. So there is between the two formulas. For example, the large stainless steel pool offers good family cuisine in the south and north of India. If you come from noon or evening, the dishes are more or less filled, that's all! Between noon and 14 p. m., noon, the choice of the buffet plate focuses on tandoori chicken and lamb, byriani rice, ragouts corail puree, caraway spinach purée. Nothing very original, but very good. In the evening, even choice in the formula at € 14, served in larger quantities and other passage to the authorized buffet. A few more homemade specialities such as idlirs (rice patties and fermented lenses) or eggplant doughnuts. The desserts are in addition but we must not forget to taste the blé wheat semolina very subtle. The service is at the table in a very cosy atmosphere for a snack!

Nîmes does not escape the very trendy taste of sushi, sashimi. Last creation, at the back of 2010, this new chic and contemporary snack, held by a French addict completely addict. Its raw and maki fish are tasty because sliced and made on site. No industrial delivery. But all this has an invaluable price: time. Count wide and, at midday, if you're in a hurry, waiting for its different pieces, which come to the gouttes, it can stress! If you want to forget his watch, you still have Zen with the Sakura formula, always announced by miso soupe soup and a tough white cabbage salad. Then arrivent, rice boulettes covered by a fine slice of salmon, tuna, sea bream, cuttlefish or shrimp. Maki, rolls of rice, are cerclés from a leaf of nori algae containing also salmon, tuna, cucumber or omelet. In sashimi or gunkan, no rice but more generous raw fish slices, served in an algal leaf. With the famous wasabi (relevée green mustard), marinated ginger or soy sauce. From time to time it is good and healthy.

Jennifer and Navin Bhunjun took over this restaurant a few months ago. Navin spent a few years in the kitchen of cruise boats and was second of Jean-Denis Rieubland, the best worker in France in 2007. The speciality of the Bergerie is fish, which is still cooked in refined recipes, where perfumes from Mauritius, the country of Navin, are found. In winter, at noon, the chef suggests the brasserie menu with input, dish and dessert. You can choose a Creole plate composed of acras, samoussas and sweet candy and then tandoori gambas. Dessert, maybe a Tatin pie revisited with gingerbread. In the evening, the menu is more refined, the semi-gastronomic kitchen. The menu changes every Thursday. What will surprise this time?

Since there is a myriad of kébabs and sandwich in cities, there are also a plethora of pizzerias where you can eat locally or to take away. Fast urban catering is a lot of fun, especially with the public for whom the traditional restaurant is out of budget. Young people, students, employees are enthusiastic about pizza, especially when you have to run at lunchtime and be at work or in college, having barely taken the time to eat. The Mignon Pizza, with its handcrafted pasta, is a range of 38 pizzas that the map has been displaying for nearly twenty years, restaurant that has developed in Nîmes since it opened its third teaching. We're far from camarguais gastronomy, but it's not the same rate, and it's, don't have a fear of words, much better than a MacDo!

Virginia has just opened this small establishment, in parallel with the Maison des Savoirs, at the centre of Agde. At the same time as a restaurant, wine bar and lounge, the walls of this beautiful place are adorned with a white rose with an old stone sink. For the aperitif, it will propose a few tapas accompanied by a red or rosé wine, such as a saint-de, a puech red or grey or even a rosé Faugère-Laurens. It's on the side of the restaurant that Virginie proposes the true dolce vita: Italian-inspired Mediterranean cuisine. In entry, it will be roasted tomatoes or a carpaccio pesto pesto sauce and fresh grana. For the dish, you will be chosen for gnocchis at the gorgonzola, a risotto de, a slice of espadon espadon or a parillada of Saint James, cuttlefish, gambas and swordfish. Virginia, a smile and a little care, serves fresh products and mainly comes from raw producers. Its plates are beautiful and finely crafted. She regularly organizes evenings, openings of artists from the region and even her own paintings. This address is a nice find!

It's a perfect one! Unbeatable quality/price ratio, friendly welcome, dynamic service, Saveurs d'Asie is the gourmet meeting place for lovers of Asian cuisine. The establishment's specialities are eaten on site and to take away, but always with the same pleasure. Among the dishes to discover and enjoy are spring rolls, chicken with pineapple, beef with mushrooms, noodles with grilled vegetables... At the end of the meal, take the time to enjoy a glass of sake, a small surprise awaits you at the bottom of the glass... A treat at a low price!

On a night street in Nîmes, where you can be served late, Lakayna is the oldest Maghreb restaurant in the city. Maintained by a Kabyle family, for nearly 20 years, this restaurant has maintained its course with the creation of a day tea salon in 2010. The beautiful display of pastries at the entrance makes it really tempting to try. Bois, octagonal, octagonal tables, colourful curtains, oriental music and oriental music, you will find North Africa in all its evocative decorum. The traditional and family kitchen is supervised by the Sympathique Sympathique, which likes spicy flavours, often sweet-salted, and the ras el hanoud (curry, cumin, turmeric). Pastillas, laminated to meat and cinnamon, hello and tagines, home specialities are served dildo. Lamb, chicken, merguez, hefta (white viande) or fish, seafood accompanied by a semolina of common wheat, vegetables and legumes (chickpeas). The gourmands will continue with desert cakes or faisselle to honey. All accompanied by a mint tea, of course.

The only Armenian restaurant in Nîmes, or in the department, the Keep Grill is the case of the Petrosyan family, which settled in the plot quarter in the 2010 th century. At the moment, the large glass refrigerator which welcomes you at the entrance gives a snack-bar air instead. But the smiling service of the boss, quick to explain the map, reassures you. Close to territories, Armenian cuisine is used by its Turkish neighbour, while developing its Russian side. Charcuterie, marinated égumes, grape leaves, laminated to meat, cheese… entries are without great originality. You can catch up on dishes, kievski, lamb boulettes or huge herbal sausages, which you can ask with boulghour and bohemian house. This eastern version of the ratatouille is served with great reinforcement of coriander, courgettes and aubergines. Lamb ou or beef, kébab adana and the famous dolma (cabbage, pepper and stuffed eggplant) also have spicy flavors, cumin, coriander, nutmeg. To discover!

The Nîmo-Nîmois can tell you that the only advantage of this Chinese restaurant is its privileged location, its large terrace, which will fit into the crown square. It would be without counting the excellence of its Cantonese cuisine. You can draw on the cute map and discover amazing agreements. You can also, without trying to make the original, satisfy you with tasty nems, noodles, crunchy vegetables and noix nuts, a complete my or half-chicken in. You will not be disappointed by the thousands and a way to cook duck, fish, beef, crustaceans: impeccable presentation of the dishes, courtesy of the service, advice on the dishes, speed up to relevance on the choice of regional wines. The Hongyun is one of the best restaurants in Nîmes.

In search of a completely Iberian atmosphere, the Casa Blanca is certainly the address to be missed! The atmosphere, décor, dishes and warm welcome make you travel to Andalusian land. At the corner of Fresque Street, the Casa Blanca uses the entire ground floor of the arched building (ex-Truie which is a former nîmoise canteen). We're going back to the bar to discover a burial of rooms with whitewashed walls, cool in summer. In the patio, the groups like to find themselves and carry out the soul of the feria all year round. The southern cuisine is inspired by Andalusian family preparations. The tapas have character. The abundant list sings Spain from land: chorizo iberico de Bellotta, espinacas con garbanzos, patatas aliñadas… The copiers in the wood fire use only Mebrac or Lozère meat. False beef filet, lamb chops, blends… good slices accompanied by the legendary house purée, a crushed potatoes of Provençal tomatoes. Iberian products, Andalusian grandmother cuisine, Languedoc wines, unpretentious desserts. At the Casa Blanca, we got it for his money. An authentic restaurant of the Ecusson, with a young, festive and flamenca atmosphere.