Restaurants cuisine du monde Midi-Pyrénées

Lisa and Ian dared to transport the flavours of India to the slopes of Canigó. Open an Indian restaurant in the land of snails and scorpion fish! What a crazy and above all wonderful idea these two Englishmen had after leaving "Brick Lane" in London. On the menu you can find oriental dishes as well as European classics: Indian menu, bistro or street food. The little extra that made us fall in love with the Indian cooking classes offered on reservation. A nice trip and a great taste experience.

Throughout the week it's the same ritual: at 12 o'clock, a crowd of hungry people gather with smiles on their faces in front of this address in Port Marianne. Gourmets are not mislead, this quality restaurant is the perfect canteen. Its suggestions can be discovered on the spot, in the room or on the terrace, as well as to take away if there are no available chairs. No matter what you choose, the delights are the same: croustillant of all kinds, homemade burgers, pan-fried seasonal vegetables, speculoos and lemon cheesecake, fondant with chestnut cream. Freshness is guaranteed, the dosage is reasonable and the price/quality ratio is absolutely correct. Yum!

On the place de la Libération, Morgana warmly animated this pizza with the czestochowa tablecloths and the vaulted room. Twenty traditional wood fire pizzas are on the menu: La Nice, classic (egg, anchovies, olives and peppers), La, local (gizzards, magret and bacon), or Alberto Tomba, original (specialty way of bread, gorgonzola, mozarella and Parma ham)… Italian cuisine also takes place with gourmet specialities: farfalles to magret and morels, or the unavoidable Milanese steak.