L’ARBOUSIER
Intimate restaurant with an original and inventive cuisineRead more
AVANT GARDE
A good place to eat Mediterranean cuisine right in the center of Nîmes.Read more
LA STORIA CALA'BREIZH
Restaurant working with fresh products and offering Mediterranean dishesRead more
FRANCARO PIZZÉRIA
Read moreWhen a chef as inventive as talented officiates with the kitchens, it is necessary to prepare with a gustatory world tour of most delicious! In this charming small pizzeria, the fresh ingredients hold the top of the poster and carry a à la carte as varied as full. The classical pizzas such as the Savoyard one or the Vegetarian mix with creations like Di Mare and its seafood, the Indian with the chicken colombo and mushrooms or thesalted Hawaiian one strewn with pineapple. With a fine pasta, worked with old, they are a treat. Faded pasta will let themselves try by the tagliatelle with the pistou or with will carbonara and, far from Italy, a à la carte simpler with duck, candied or steak expects you. Accompanied by fresh French fries and house, the meats compete with a mixed salad wide range. In an atmosphere really nice and a déco between gray and violine, this family-run restaurant does not neglect the music, carefully chosen by the owner. It is not by chance if the set menu has as many lovers: accessible and succulent it holds beautiful surprises, steak of hake to candied lemon with Milanese escalope... of course!
L'ORCHIDÉE
Read moreThe owner welcomes you in the heart of Frontignan, in a typical setting where he offers sake to his guests. He offers a menu full of Asian specialties: assortment of ravioli and samosas, roast duck, curry chicken, shrimp sauce with lemon leaf, fried rice or other spring rolls; but there are also Vietnamese specialties such as the Bun Bo (sautéed sliced beef, rice pasta, raw vegetables), ginger chicken, orange duck (sliced duck breast), shrimp with basil, scallops with garlic, prawns flambéed with muscat or a more classic soup of yellow pasta with duck or with chicken. For dessert, you also travel: banana flambéed with rum, lychees, assortment of candied fruit, doughnut flambéed with vanilla ice cream or a refreshing sake lemon sorbet. A true flavor of exoticism! You will also be able to opt for take-away options: spring rolls, fried Chinese ravioli, assortment of steamed raviolis, varied salads like the Thai one (sautéed sliced beef, raw vegetables, lemongrass), fish or tonkinoise chicken, cuttlefish whites with chop suey, crabs sautéed with noodles or spicy beef.
BODEGA EL FLAMINGO
Superb stone building offering gourmet tapas, fish and meat around a ...Read more
AU MONDE DE JENNAH
Address offering a menu of traditional dishes, Sunday brunch and oriental ...Read more
LE MAMI-WATA
African and West Indian restaurant offering fish and meat on the menu near ...Read more
PIZZERIA LA ROMAINE
Pizzeria with terrace offering good pizzas cooked in wood fireRead more
LA COCOTTE FÊLÉE
A good address offering fresh and seasonal home-made products.Read more
LE MAROCAIN
Restaurant offering traditional Moroccan specialties, kebabs and homemade ...Read more
LA CASA DI MAGGIO
A restaurant offering gourmet recipes with Italian flavors, evenings with ...Read more
EL CHIVITO
Friendly address offering many latin dishes and meats.Read more
LE PALAIS INDIEN
An efficient restaurant offering traditional Indian and vegetarian cuisine ...Read more
L'INDOCHINE
Small Asian restaurant to discover a traditional Vietnamese family cuisine ...Read more
AU VIEUX PÉKIN
Restaurant in Les Minimes offering à la carte popular cuisine and fresh ...Read more
DÉLICES D'ASIE
Asian restaurant offering fresh, refined, copious dishes with the right ...Read more
PASTA POLITI
Restaurant located in the city centre of Sète, by the canal, offering ...Read more
LE SUSHI BAR
Read moreThe Sushi Bar, held by Chef Olivier Calmed, with the complicity of his wife Flora, did not always! As regards sushi, it is a reference to Montpellier. Trained in the preparation of the raw fish during launching tours in Japan, the chef makes every morning his market of wolf, salmon, tuna, sea bream, shrimp, cuttlefish, which end up in sashimi, sushi, nigiri, gunkan, futomaki… The subtle textures and subtle flavours of the raw fish blend in many forms, which Olivier masters perfectly. You can also opt for a meal tray to win, which must be recovered on the spot after making its choice on the map, available online. We appreciate the service at the counter where you can admire the cutting chefs. The plates pass under our eyes and we quickly get back with a salt note!
SAINT-GAYANÉ
Russian and Armenian restaurant in Foix offering different typical ...Read more
BISTROT DES HALLES
Nice tapas menu and good atmosphere in a gourmet bar in Castres.Read more
LE TINC SET
Small restaurant offering better tapas and good classic dishes at ...Read more
KIMCHI KIMCHI
Japanese restaurant on the floor suggesting an Asian cuisine revisited with ...Read more
CASA PORTUGUESA
Portuguese restaurant cooking with Portuguese products on the Avenue du ...Read more
PIZZA TONY
A great address offering delicious pastas and original, tasty pizzas at ...Read more
LA MILONGA
Discreet address offering simple dishes and formulas, new flavours and ...Read more
PIZZA GIOVANNI
Pizzeria offering artisanal pizzas to be delivered or eaten on the spot.Read more
CHEZ BOUCA
Brasserie in the heart of the village with shaded terrace serving ...Read more
CARSON BURGER
Carson Burger, in the Saint-Cyprien district, offers burgers, a grill menu ...Read more