Restaurants cuisine du monde Midi-Pyrénées

This Franco-Moroccan restaurant in the Beaucairois port brings with it all the wealth and softness of the Orient. For a few years, Greisch has taken over the reins of this tastefully decorated institution: Bright colours, moucharabieh grids, forged irons, nice towels embroidered. In the shade of a parasol, sitting on the cushions, on the terrace with a view on the canal, you will taste grilled peppers salad, mechouia, you will enchant between a sumptuous stew or royal couscous, unless you prefer a carvery or giant salad. We love the courteous service and the Fatiha smile.

We wouldn't have told us everything at school. behind this Japanese name, to pronounce «oumami», would be alongside salty, sweet, acid and bitter, a mysterious fifth taste, revealed at the beginning of the last century by a Japanese scientist. This restaurant proposes to discover or rediscover it, through a variety of sushi, chirashis, California and other sashimis, teppanyakis of beef filet, served on the spot or to take away, with impeccable freshness. The value-for-money ratio is very correct, especially the midday formula, and you will also enjoy the evening map and variety of menus, from the terrace with sea view, while sipping a beer the time to be served (without abusing wazabi logs) or at the end of meals a yuzu liquor. a typical Japanese lemon.