Restaurants cuisine régionale Midi-Pyrénées

This is a good address ideally located in the centre of Foix, with a breathtaking view of the castle, perfect for a family lunch or a romantic dinner. The superb sunny terrace adjoins a secure children's garden, where you can enjoy yourself while the toddlers scream and play without disturbing the audience. The reception is at the level of the quality of the service, sober and elegant, and the value for money is excellent. Quail, trout, duck breast, foie gras... the originality of the dishes on the menu demonstrates a gastronomic desire for novelty.

After ten years in Switzerland, Hélène and Jean-Marie set up their pots in Castelnau-le-Lez. Two adjoining rooms with modern and colourful decor. Note the children's drawing wall, an original and successful initiative to make children work with digital tools during the meal. On the menu of the day, parsley razor shell clams with a small salad, red mullet with coconut milk. A great care in the supplies: fish from Sète, snails cassolette from Uzes and Charolais meat. In the winter, the garbure of the Pyrenees.

If it happens that the creperies and glaciers of the seaside resorts abandon quality for the setting, La Fabrique is totally out of the cliché! The success of this address, full of good sense and flavour, proves that it is possible to make good things with fresh produce and a touch of creativity. On the plates, you'll find homemade pancakes and crêpes that are a credit to Brittany. The dough is fine, the flavours are present, the pancake is copiously filled, we are conquered! But the seduction of the establishment does not stop there since La Fabrique is also an ice-cream maker. Indeed, their delicious ice creams are produced in their local laboratory. It couldn't be any fresher!

Between Margeride and Aubrac, close to Ganivet Lake, Sandra and Bashir warmly welcome you and offer quality cuisine based on local products. They produce a sophisticated kitchen with a friendly and family atmosphere. The decoration is simple: wooden furniture with beautiful red tablecloths, as well as small lamps on the walls. Top kitchen, gizzards salad, cute filet pork cream, refined cheese platter, and finally, a eggs and caramel cream. For wines, a wine of country ribs of the coast of Thongue the beautiful cross, an AOC Saint Nicholas de Bourgueil "les Asseliéres" and an AOC Faugères (Domaine Capitel).

Small room but broad ideas at Claude and Eliane, people from the North arriving in Nîmes to the Mont-Duplan district. Amateurs of exoticism, this is where you have to come when a little stuffed of the southerners kitchens, you are looking to discover another formula, which keeps the body. We warn you immediately, here we are among the ch, football fans (go lens!), amateurs of mussels-fries, of course fricandelle, that is, sausage cut in two in the direction of width. The royal is served with bacon, elongated of cheese or the Ch'ti plate, i. e. haché steak with double slices of lard, melted cheese, fries and salad. Get to the big appetites! For those who do not want to go down, there is always the chicken to the Provençal.

Located in the very heart of the small city of Margeride, on the foirle, the material symbol and next to the church for the spiritual side, this small restaurant changed ownership in 2009. Gilles, original lyonais is now on the orders. It will serve you without chichi a simple and tasty local cuisine and will make you discover for example the house meats, frogs' legs, the calf head to the torchon, trilx, and desserts a delicious apple pie. It watches a good selection of wines from the coasts. For a small stop, on the terrace, you can enjoy a delicious auvergnate salad for example.

In this old walk, held by two sympathetic ladies, Danielle Aubert and Lucette Soubeiran, we feel, from the beginning, a small, familiar aroma that emerges from the cooking plates: it is chestnut flour, which adds to the dough of buckwheat or wheat, makes it more fragrant. Summarily presented but copious, these pancakes can satisfy the great appetite. Tradition and regionalism on salt with some originality of armoricaine inspiration, such as the galette galette to crayfish sprinkled on leeks or the galette of Saint-Jacques walnuts caught in a fatty liver sauce. As a sweet side, discoveries are also legion. Bold, successful sets that build on a, map.

From the street, the house does not look much, it is necessary to push the door and follow a long corridor to reach the garden. Here, it is the surprise! Colourful tables, a cheerful atmosphere, warm welcome, delicious fish or meat kebabs to wood fire, music that makes you want to dance, a fine wine list… The evening is low, it is in summer! Sure, we will come back!

This bar restaurant taken over by Serge for three years on one of the most attractive of Montpellier has been an institution.

This charming small restaurant is located in the centre of the village. The specialties of the table are attached to the country of Roquefort: ris, pork foot, aligot gratiné, tripoux, roasted quail… The map is renewed over the seasons. Everything is made home from entrance to desserts. Guests also return to lemon pies, royal chocolate, profiteroles and icy nougat. It is also possible to eat on the thumb: plate meals and fougasse…

Marlène and Raphaël arrive from Var. Passionate about travel, they set their sights on this small hostel between Mende and Aumont away from the main traffic routes. That is fine. Raphaël has taken us into friendly and local cuisine on the menu: snails, persillade lamb chops, fresh saussice, duck magret and, finally, a delicious white cheese with grout of raspberry. The reception is pleasant on the sunny terrace. 

A typical house of the Rouergue, a stone's throw, and a few traditional and gastronomic alliances of South-West cuisine, the secrets of which remain well guarded. The menus evolve over the seasons, but the meat remains aveyronnaise. In summer, you will find a pleasant shaded terrace for a generous and convivial was. Fried gras, saint-Jacques, carré lamb, Aveyron beef fillet… A tiny address that deserves a great detour. The chef, Paul Bougerol, is usually accustomed to receiving the guests of passage more than the premises. Fault (or merit?) to geography. The Auberge du Pont-Pol is located on the very busy RN 88 between Rodez and Sévérac-from Aveyron.