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A half-timbered building, a tasty cuisine that respects the seasons and tradition, while giving it a touch of pep.
Housed in a charming half-timbered building, chef Thomas favors local, seasonal and organic produce, working directly with market gardeners to guarantee short supply chains. His recipes evolve with the seasons, blending textures and flavors with a touch of originality. Highlights include duck breast with crème de cassis, turbot in a rosemary crust, and lasagne with seasonal vegetables. The menu also offers vegetarian starters and dishes, as well as gluten-free options. An address not to be missed!
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Members' reviews on LA PETITE AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nourriture de qualité et service soigné ????????
Aucune fausse note, de l'accueil, au service comme en cuisine, c'était génial dans une bâtisse extra, le tout pour un prix hyper abordable.
Nous avons déjà hâte de revenir.
le personnel sympathique souriant attentif
Repas copieux goûtu
Rapport qualité prix correct
Nous avons pris le menu à 40 euros excellent.
Le petit point négatif, nous avons pris l’apéritif et rien à grignoter.
Il faudrait revoir ce petit bémol.