The best restaurants Midi-Pyrénées

Just because you live or pass through the small village of Saint-Aunès does not mean you cannot breathe in some of the flavours of Italy and enjoy the flavours of this country whose cuisine has long since spread beyond its borders. Indeed, Gusto Presto is here to take you on a trip to beautiful Tuscany. The address prepares salads, pizzas and other dishes with Italian flavours with energy. The fresh pasta is delicious and the pizzas are excellent. It is possible to take these preparations with you to enjoy the generosity of the filling and the crunchiness of the dough at home.

Web buffs who can't separate from their faithful mouse, even for lunch breaks, will find here the chance to surfer crunchy pizza in a Giovanni pizza and scrambled eggs. For the less scholars, it is the opportunity to take forces before the initiation with a meat, pasta or salad. We recommend Les which are very well prepared or the Catalan cream in dessert. The staff were friendly and helpful. The staff were friendly and helpful. The quality/price ratio is very interesting to the pizzeria Giovanni and it is a great success. In season, it is strongly recommended to book. If the queue is long at the Internet access Point, the addicted will be able to order their pizza to take away, so as not to lose one miette of their valuable navigation…

Like many establishments of Asian specialities in the City, Indochina has been home to the very beginning of Saint-Saëns Avenue. The address is particularly recommendable at lunchtime for copious cheap formulas including Vietnamese salad, nems, rice and meat in choice sauce. Overall, the map offers very classic specialities such as caramel beef, painted duck, chicken sauté in China, beef jumped to Soy sprouts and frogs'legs in curry, citronella or garlic. As often in Vietnamese restaurants, we're in a pretty kitsch room.

This former convent of xvii^e century has a troubled destiny. Having belonged to the monks until 1664, the Sans Culottes during the revolution then with private owner, it became a restaurant with since 1988 guesthouse. This beautiful stone building dominates the landscape and blends in a lush garden where the bamboo is omnipresent. Fountains and swimming pools of pagodas punctuate the exuberant decor of old magnolia and cedars. The plantation of bamboo has the reputation of being one of the oldest corner. The decor in the rooms is surprising, a happy mix of sailing boats, swords and weapons, ironwork and paintings. Enjoy a meal in the garden will allow you to enjoy water freshness and the shade. Local is honoured: taste the pélardonnade with potatoes, bacon, onions, pélardon and crème fraîche, let yourself be surprised by the quail mooses muscat sauce or the lamb shanks.

Because eating Asian food and restoring the happiness of the nem that glide between our chopsticks is incomparable for who cultivates the art of globe travel, Indochina, with its Vietnamese specialities, its traditional decoration and its salty sweet flavours, is an open door to escape. One of the specialties is the ginger frog, citronella or sake, proof that we are not the only ones in the world to appreciate the tender and goûteuse flesh of the small amphibians legs.

Let's say right away, the great advantage of Marco Polo is to serve late in the evening, until 23 a. m. in the week, which is rare in Nîmes. Otherwise, the melting pot served here is well appreciated by the happy bands that eat outside in the narrow Fresco street as soon as it is good. In the footsteps of Marco Polo, we travel from India to Italy for cheap times. Honest and hearty pizzas, but no longer, dominate the hot colours of this restaurant, where the "forced" photos of camarguaises and bullfighting races are well displayed at the walls. Indian dishes, curry, byriani, pakora are also plentiful, unless you prefer a toast. If you are two, instead of taking a pizza (10 €) and a nice salad (9 €), can share a pizza and salad with choice. For 10 € per person, each will have its plate topped with half pizza and half of raw vegetables. No beast! Led by Pakistanis débonnaires, reception and service is young and friendly for a very dynamic clientele.

In an enviable location (half-stage of the Coupole des Halles) but not easy to locate - take the escalator to get there, the Mezzanine is a very bright restaurant and bar with large windows. The hotel was very close to the hotel and the hotel was close to the train station. Obviously, fresh products come from the Halles and suppliers are clearly indicated on the map. The bread comes from Villaret, which is another guarantee of quality. Breakfast, brunch, lunch, late afternoon, everything is organised around daytime snacks. Several formulas to choose from a clever workbook. For example, mini-mix (small soup, salty pie, salad, day and coffee suggestions) makes it possible to taste some of the proposals. This year, fresh fish are displayed generously on the map, it is served on order. And finally, fruit salads, white cheese or homemade crumbles allow you to enjoy a dietary meal. Moreover, women's gente, often more concerned than men in this aspect, is at the meeting.

Quietly located on the top of the Gambetta River for 7 years, in a restful frame with white walls, your on your own, adorned with engravings of the th century, the restaurant of Ismael Mattiazzi, Italian waiter and Theodors Demir, Greek cook, has its followers. At midday, you can enjoy a quick lunch with a classic menu at 13 €. At dinner, the establishment elevates the Italian-Greek inspiration, blends of mezze, antipasti, mixed dishes such as tomato stuffed tomatoes, the Greek salt tray, polenta, gnocchis, fish, fish, cuttlefish to risotto. The host master explains, with his accent singing, the various seasonal arrangements. Variation on sauces, vegetables or stuffed (aubergines, peppers, onions). Here, the Mediterranean is once again a Mare Nostrum where the culinary cultures of its shores are influenced. Rich idea, a little too rich even on dishes in sauce or desserts loaded in butter. For this true willingness to get out of the lot. A discreet, attentive service and beautiful canto, in background music, which is not the slightest curiosity of the place.

Stop with hunger or a desperately empty fridge! Great pizza experts, Francis and Sylvano meet all requests. Just choose between all the ingredients and the unappetising, then the whole will go to the oven and delivered at home, free.

In this quiet, peaceful Provencal farmhouse, 5 km from the Pont du Gard, you can eat in a country hall, in the garden, under the pergola or in the shade of the acacias. Lovers of the old kitchen, Erick Laurente, the head of this family restaurant has experience in the mouths of the mouth (he himself makes his bread). And while adapting to the culinary habits of the region, his companion, Régine Sirven, masters the wines gardois as well as the special coffees she carries on her map (Blue Mountain of Jamaica). But their speciality is grilled, a lot of grills: viandes meat (bull, beef, piglet, lamb), skewers, but also stews, like the cassoulet. Everything is cooked in wood fire, even les flambées flambées with rum. Festive meals (méchoui, paella, brasucade, ferrade) and Le Mas have a Catering service for buffet or banquet. The trays will be delivered at home or in a yeguada that management knows to find.