The best restaurants Midi-Pyrénées

In this quiet, peaceful Provencal farmhouse, 5 km from the Pont du Gard, you can eat in a country hall, in the garden, under the pergola or in the shade of the acacias. Lovers of the old kitchen, Erick Laurente, the head of this family restaurant has experience in the mouths of the mouth (he himself makes his bread). And while adapting to the culinary habits of the region, his companion, Régine Sirven, masters the wines gardois as well as the special coffees she carries on her map (Blue Mountain of Jamaica). But their speciality is grilled, a lot of grills: viandes meat (bull, beef, piglet, lamb), skewers, but also stews, like the cassoulet. Everything is cooked in wood fire, even les flambées flambées with rum. Festive meals (méchoui, paella, brasucade, ferrade) and Le Mas have a Catering service for buffet or banquet. The trays will be delivered at home or in a yeguada that management knows to find.

Looking for its place between the quick snack or the real restaurant, this new address decided not to decide right away. So there is between the two formulas. For example, the large stainless steel pool offers good family cuisine in the south and north of India. If you come from noon or evening, the dishes are more or less filled, that's all! Between noon and 14 p. m., noon, the choice of the buffet plate focuses on tandoori chicken and lamb, byriani rice, ragouts corail puree, caraway spinach purée. Nothing very original, but very good. In the evening, even choice in the formula at € 14, served in larger quantities and other passage to the authorized buffet. A few more homemade specialities such as idlirs (rice patties and fermented lenses) or eggplant doughnuts. The desserts are in addition but we must not forget to taste the blé wheat semolina very subtle. The service is at the table in a very cosy atmosphere for a snack!

Nîmes does not escape the very trendy taste of sushi, sashimi. Last creation, at the back of 2010, this new chic and contemporary snack, held by a French addict completely addict. Its raw and maki fish are tasty because sliced and made on site. No industrial delivery. But all this has an invaluable price: time. Count wide and, at midday, if you're in a hurry, waiting for its different pieces, which come to the gouttes, it can stress! If you want to forget his watch, you still have Zen with the Sakura formula, always announced by miso soupe soup and a tough white cabbage salad. Then arrivent, rice boulettes covered by a fine slice of salmon, tuna, sea bream, cuttlefish or shrimp. Maki, rolls of rice, are cerclés from a leaf of nori algae containing also salmon, tuna, cucumber or omelet. In sashimi or gunkan, no rice but more generous raw fish slices, served in an algal leaf. With the famous wasabi (relevée green mustard), marinated ginger or soy sauce. From time to time it is good and healthy.

In a beautiful countryside, discover the authentic surroundings of the Auberge du Arcades, restaurant and guest rooms. Overlooking the Causses du Quercy, the Inn enjoys a sublime view of the surrounding countryside in a calm and calm atmosphere. On plates, the taste of simple things is put forward, with dishes from home made home. The map is not long, but its wealth certainly comes more from quality than from abundance! The rooms offer all the comfort required to spend a carefree stay.

This is the restaurant of the Best Western Hotel L'Orangerie held by the Pringalle family. But the semi gastronomic proposals of chef Erik Bache-Wiig and the pleasure of lunch or dinner in this green setting at the gates of Nîmes prompt us to recommend this table, even if you are not a guest of the hotel. Near the national 113, discover this park with century-old trees, protective trees, which keep you safe from road traffic if you decide to eat outdoors. On the plate, the land of the regions of the South is inspirational: foie gras, selle of lamb, fragmentation of Saint James, duck aiguillettes and serving the chocolate pyramid in liquorice, a recipe that comes straight from Uzès. Soon, the opening of a wellness area and a wine tasting shop and regional products.

Aurore & Matteo joined their first names with La Table des Saveurs. Matteo Oggioni is an Italian chef who has worked in good reputation restaurant in Paris and in the vicinity of Milan. His cuisine has the his country accent, the à la carte menu is composed of typical dishes: donut of zucchini flower with ricotta; sautéed clams on a saffron ewe cream and its fried black polenta; risotto; gnocchi and raviolo. In addition to that, a meat and a fish prepared in Mediterranean recipes, lamb of Provence, crayfish sauce, pancake of wild rice of the Camargue and sweet peppers or tuna fillet on caponata sauce. The desserts are light: tiramisu with the seasonal fruits or carpaccio of pineapple with ginger. The restaurant is not that large, the space is divided for more privacy. The number of seats increases during the fine days in the inner courtyard at the foot of a centenary yew tree.

Jennifer and Navin Bhunjun took over this restaurant a few months ago. Navin spent a few years in the kitchen of cruise boats and was second of Jean-Denis Rieubland, the best worker in France in 2007. The speciality of the Bergerie is fish, which is still cooked in refined recipes, where perfumes from Mauritius, the country of Navin, are found. In winter, at noon, the chef suggests the brasserie menu with input, dish and dessert. You can choose a Creole plate composed of acras, samoussas and sweet candy and then tandoori gambas. Dessert, maybe a Tatin pie revisited with gingerbread. In the evening, the menu is more refined, the semi-gastronomic kitchen. The menu changes every Thursday. What will surprise this time?

Colorful cocktails, ice cream, irresistible atmosphere and déco: at Food & Café, it's very simple you love everything! On the yellow sun walls, you'll see that Superman cracked for this fast-food establishment. Fast does not mean easy, far from it, fresh products are rigorous. Dedicated to burgers and salads, a rich menu of specialities to eat on site or to take with oak, nuggets and fish and chips is offered. We still advise you to remain faithful to the Pyrenees and to taste the generous burger Bigourdan, the country's cheese collection, it is a real success… even if the bacon with its overflowing cheddar is not bad either! American desserts are also here and provide complete meals in a state-of-the-art facility, unique by its orange façade that illuminates the street. You can't fool yourself: A huge hamburger welcomes you with humour and on the ^first floor a billiard and sports room allows you to follow major sporting events while regaling. A gourmet stopover in a colourful and festive world: a real stroke of heart!

Le Venezia is a family establishment of the tourist resort. This traditional brasserie has a charming view of the Mediterranean Sea and a sunny terrace where it is pleasant to sit down for a drink or a meal. On the plate, you can enjoy dishes from both bistros and local restaurants. The sea bream frequents carbonara pasta and mussels and chips without too much in a way but on the whole it works and the flavours are respected. The prices are quite correct for a place of this type.

This is a magnificent establishment. It's a great place to take a seat, whether you're a putt enthusiast or not. The setting is wonderful, you are on the heights of the city, the restaurant is panoramic and in addition to a view on the green, the Pyrenees chain faces, whether you are in the dining room or on the terrace. Modern and welcoming, it is perfect for a relaxing break at the bar which offers many beer specialties, including local jewelry. Meals are of character and no question that traditional cuisine falls asleep on the gains. It must be said that the chef is a former butcher, so much so that meat here is not a detail! At the command, you can choose the weight of your intern, for example, the attention you love. Like magret, chatter or confit, it is definitely good. In the kitchen, South African pros are also there and you find Anglo-Saxon specialties such as fish and chips or banofi, banana dessert, mascarpone and speculoos. A land bordering exoticism: a fabulous address at any level.

Since there is a myriad of kébabs and sandwich in cities, there are also a plethora of pizzerias where you can eat locally or to take away. Fast urban catering is a lot of fun, especially with the public for whom the traditional restaurant is out of budget. Young people, students, employees are enthusiastic about pizza, especially when you have to run at lunchtime and be at work or in college, having barely taken the time to eat. The Mignon Pizza, with its handcrafted pasta, is a range of 38 pizzas that the map has been displaying for nearly twenty years, restaurant that has developed in Nîmes since it opened its third teaching. We're far from camarguais gastronomy, but it's not the same rate, and it's, don't have a fear of words, much better than a MacDo!

Virginia has just opened this small establishment, in parallel with the Maison des Savoirs, at the centre of Agde. At the same time as a restaurant, wine bar and lounge, the walls of this beautiful place are adorned with a white rose with an old stone sink. For the aperitif, it will propose a few tapas accompanied by a red or rosé wine, such as a saint-de, a puech red or grey or even a rosé Faugère-Laurens. It's on the side of the restaurant that Virginie proposes the true dolce vita: Italian-inspired Mediterranean cuisine. In entry, it will be roasted tomatoes or a carpaccio pesto pesto sauce and fresh grana. For the dish, you will be chosen for gnocchis at the gorgonzola, a risotto de, a slice of espadon espadon or a parillada of Saint James, cuttlefish, gambas and swordfish. Virginia, a smile and a little care, serves fresh products and mainly comes from raw producers. Its plates are beautiful and finely crafted. She regularly organizes evenings, openings of artists from the region and even her own paintings. This address is a nice find!

3 km from Bellegarde towards Saint Gilles, take the small road that leads to the small large bridge like a car, you cross the bridge of Broussan. Between the canal du Midi which looks like a lake and the rice fields of Camargue, the mas de Broussan is friendly and atypical. In the large throne hall a fireplace and on the walls align the trophies of boar, bull, deer and biche with paintings of the Pont du gard, ramparts of Aigues-Mortes… In short, the atmosphere is camarguaise, let us say it, on the plate too: a family kitchen that serves gardoise, veau, rust, stuffed squid, wild boar, duck bourguignon… Don't be surprised to see groups on horseback, lovers of total change are the angels.

A décoration colour decoration, two large sofas and a coffee table: When you enter Pizza Cool, you don't have to eat on-site. The reception is warm and the pizzas, classic or original - Indian, gargantua, climbing - do not disappoint. For the purposes of difficult months, the pizzeria proposes a pizza pizza of 32 cm in diameter. Récalcitrants can opt for tasty homemade lasagna. If you are in a hurry, do not hesitate to order in advance by phone.

It's a perfect one! Unbeatable quality/price ratio, friendly welcome, dynamic service, Saveurs d'Asie is the gourmet meeting place for lovers of Asian cuisine. The establishment's specialities are eaten on site and to take away, but always with the same pleasure. Among the dishes to discover and enjoy are spring rolls, chicken with pineapple, beef with mushrooms, noodles with grilled vegetables... At the end of the meal, take the time to enjoy a glass of sake, a small surprise awaits you at the bottom of the glass... A treat at a low price!