LA CÔTE ET L'ARÊTE
Restaurant with a menu of selected meats and fresh fish cooked a la ...Read more
LE JARDIN DU VIETNAM
A delicious Chinese and Vietnamese cuisine to enjoy in a warm restaurant in ...Read more
AU CUPIDON
Pizzeria with a very good quality/price ratio in Golfech.Read more
BOUDHA CLUB
A pretty beach with all the comforts for a lazy day, and a fine restaurant ...Read more
PIZZERIA LE SAINT-PIERRE
Read moreOn the place de la Libération, Morgana warmly animated this pizza with the czestochowa tablecloths and the vaulted room. Twenty traditional wood fire pizzas are on the menu: La Nice, classic (egg, anchovies, olives and peppers), La, local (gizzards, magret and bacon), or Alberto Tomba, original (specialty way of bread, gorgonzola, mozarella and Parma ham)… Italian cuisine also takes place with gourmet specialities: farfalles to magret and morels, or the unavoidable Milanese steak.
RESTAURANT DE L'HÔTEL DE FRANCE
Excellent burgers and generous cuisine, between French and Portuguese ...Read more
L'IMPÉRIAL
Restaurant with terrace specializing in Chinese, Thai and Vietnamese ...Read more
SANS DÉTOUR
A small, well-run Italian restaurant offering cuisine made with quality ...Read more
CARRÉ MER
Read moreThe restaurant signed J&L Pourcel reopens its doors on March 25th. Located on the beach of Villeneuve-lès-Maguelonne, the best protected and preserved beaches of Languedoc coast, the establishment invites you to enjoy its fresh dishes, marked by a strong influence of mediterranean cuisine. The cosy atmosphere, the feet in the sand allow you to enjoy the maritime air in an exceptional luxurious and fully renovated setting. On the menu: grilled prawns à la plancha, crabmeat and spaghettis with herbs or Charolais beef tartare cut with a knife. A real treat.
BURGER BIANCA
Restaurant offering the best burgers in town and delicious tacosRead more
LE PARISIEN
Address with terrace offering a home-made pastry and a tapas menu in the ...Read more
LE CAFÉ DES SPORTS
Brasserie with terrace proposing a home cooking articulated around products ...Read more
LA MAISON DU PÊCHEUR
Read moreLocated in front of the boats of the port of Mèze, this restaurant makes - as its name indicates - the beautiful share of the specialties of the sea. There are a wide range of shellfish and fish platters, a boom, a seiches at the plancha, zarzuela, shimmering shells. And also traditional recipes such as stuffed mussels, perforated clams, seafood macaronades, etc................................................................................................................................................................ The kitchen of the hotel does not make fun of you! And local specialties are well executed so go without fear!
LE METROPOLE
Brasserie-restaurant offering Alsatian pie and traditional cuisine near the ...Read more
RESTAURANT DE L'ÉLEVAGE RODIER-SARTRE
Restaurant to consume on the spot the farm products.Read more
UN DIMANCHE À LA CAMPAGNE
Bar-restaurant with terrace offering bistro cuisine and grills.Read more
AUBERGE DE LA HALLE
Restaurant located next to the market hall offering a personal and ...Read more
LA LANGOUSTE QUI CHANTE
Restaurant offering fresh and quality fish arrivals and grilled meat.Read more
AUBERGE LA CASTILLE
Inn offering beef and specific dishes from the garden.Read more
LE PIMENT VERT
Restaurant with terrace offering dishes cooked to order and in front of youRead more
AUBERGE DU VIEUX PONT
Restaurant with tasty dishes at reasonable prices, practical during a ...Read more
PACHINEE THAÏ STREET FOOD
Tiny restaurant offering fresh and creative Thai food near rue Bayard.Read more
CHÉRI CHÉRI
Brasserie offering a world menu to suit all tastes, hams, pizzas and ...Read more
LE PRÉ DE L'ESTANG
Restaurant offering a tasty cuisine with an excellent quality/price ratio.Read more
L'ALIMENTATION
House mainly focused on meat, with salads and fish of the day.Read more
MAS DE MONILLE
In Loze, Le Mas de Monille offers you a local cuisine concocted with taste. ...Read more
Ô SAVEURS DORÉES
Franco-Portuguese restaurant offering a menu of Portuguese specialities not ...Read more
BLACK PIG - LA CAVE DE TONTON
This country-style dining room offers local dishes, typical homemade tapas ...Read more
LE BISTROT GOURMAND
Restaurant with bright terrace offering a neat and colorful plate.Read more
HOSTELLERIE DES TROIS SEIGNEURS
Hostellerie with functional rooms and restaurant concocting various sauces ...Read more
LA FABRICK
Restaurant offering a menu with a forest, spicy, Mediterranean burger and ...Read more
LA STATION
Theme evenings, tapas and traditional cuisine in a restaurant with bar in ...Read more
CANAILLE CLUB
Ephemeral restaurant in the Montaudran district offering nibbles of ...Read more
L'ESTANQUET
Good beers, traditional pizzas and various dishes in a restaurant with ...Read more
LE CANOTIER
Ice cream parlour, crêperie and tea room offering delicious and hearty ...Read more
MAISON DU SAFRAN - L'ALLÉE DES VIGNES
Restaurant preparing a gastronomic cuisine of the soil, fine and modern.Read more
LE GOELAND
Read moreA walk tea salon that owes much to its corner terrace. Most of the tables are permanently installed on the sidewalk of the historic boulevard, which opens on the Esplanade. Thus, even in the winter, you can settle outside, protected from the outside by plastic sheets and heated with heated umbrellas. There are just 3 small tables inside where there is also the counter, the box and, in a corner, the cook's work plan. It is ordered and executed quickly: There is a passage to the Goeland because the view as the pancakes are very good. Spécialement patties with their traditional decoration (egg, ham, cheese) from just as necessary and always accompanied by a green salad. Not too salty, not too cooked, bubbles and well folded! The shades around this complete formula revolve around ratatouille fodder, mushrooms or different cheeses. The sweet pancakes are less memorable but the chocolate version almonds or the Ardéchoise makes the happy. Small restaurant, pizza, toast/spreads, tea salon, coffee bar, ice cream. Fast and impeccable service.
PICOU, CHEZ ALAIN ET VALÉRIE
Read moreMaryse and Jean-Louis, head of this family institution for three generations, have retired. And it is now Alain and Valérie who greet clients in this spirit of hospitality and simplicity. The hospitality is enhanced by the cuisine of the local cuisine. The two guests at Chez Picou offer a formula for group meals and thus welcome walkers from Passage (the PR route from Villecomtal). A guided tour of the village is also offered to holidaymakers.
LE VENT EN POULPE
Located in Sète, the Vent en Poulpe is a restaurant that cooks delicious ...Read more
LE POTAGER
Meat, grilled fish and home-cooked dishes in a charming setting freshly ...Read more
LA CÔTE RÊVÉE
Restaurant with a wine cellar offering Mediterranean cuisine based on fresh ...Read more
GRAND CAFÉ DE LA POSTE
Brunch and fresh produce in a restaurant with terrace behind the Castillet ...Read more
RESTAURANT LES TORTUES
Read moreYou can be terre and offer, in front of the bullring, a beautiful stopover that smells good the sea! This brand-new restaurant is the ideal address for those who love fish… and in front of the Turtle menu, you're far from getting back to the head! The hotel is also suitable for its specialities, such as bouillabaisse de and grilled whole fish with a plancha. Emmanuella, the boss, is a leader who navigue on the map of excellence. The star of the house is the very generous parillada of grilled fish with bar, hake, salmon, oysters and mussels, dry and shrimp but the net of seabream seabream, cod back coconut sauce safranée or salmon to the West Indies are really fabulous. And those who don't want to smell the flavors of the Blue Grand blue can always opt for crystallized lamb mouse in the east, accompanied by semolina and small vegetables. As you know, this establishment has everything to become a reference vicquoise, adding that, in addition Anthony ensures a warm and dynamic welcome as you love.
RESTAURANT DU GOLF
Restaurant with panoramic terrace preparing traditional, local and homemade ...Read more