LE MAYOMBE
African restaurant offering fritters, meat and fishRead more
LA CASCADE
Through their plural and authentic cuisine, served at any time of the day, ...Read more
PIZZA COSY
Restaurant located in Nîmes that offers homemade pizzas, made with 100% ...Read more
LE RESTO DE LA P'TITE CAVE
Restaurant with terrace and wine cellar in Fabrezan, a great place to enjoy ...Read more
L’ARAMON GOURMAND
Restaurant with terrace in Pézilla-la-Rivière offering local cuisine with ...Read more
LE PIED DANS LE PLAT
Restaurant with a shaded terrace offering a traditional cuisine evolving ...Read more
LES ANGES GOURMANDS
Restaurant offering some typical Quercy dishes with an unbeatable ...Read more
PIZZERIA LE DON CAMILLO
Pizzeria and family restaurant serving pastas and pizzas with local and ...Read more
LE BISTROT DE BACCHUS
Bistro, wine bar and restaurant with terrace located in Saint-Céré ...Read more
BRASSERIE CAFÉ LUCIEN
Restaurant with terraces and a garden in the medieval city offering local ...Read more
EL GUSANILLO CONCEPT
Restaurant with terrace elaborating pizzas abundant in ingredientsRead more
LE CAFÉ SAILLAN
Village bistro atmosphere and 100% home-cooked cuisine. Seasonal dishes ...Read more
LE MEEZ - RESTAURANT
A subtly planted restaurant with a terrace, featuring the chef's cuisine ...Read more
LA TABLE DU CASINO
Restaurant in the centre of Ginestas offering seasonal à la carte cuisine.Read more
CAFE A LA UNE
Establishment with garden offering original and varied cuisine and meats.Read more
CHEZ NAVARRE
Address near the Carmes market offering local cuisine, simple dishes and a ...Read more
LA CENDRÉE
House offering traditional local cuisine, a market menu and wood-fired ...Read more
BRASSERIE DE L’OPÉRA
Brasserie facing the Opera House offering creative à la carte cuisine, sea ...Read more
LES JARDINS D'OC
Charming restaurant with a wooden terrace where you can enjoy oysters, ...Read more
AU BISTROT DE LA HALLE
Restaurant with a bistro and a beautiful terrace under the hall offers ...Read more
LA TABLE DES MERVILLE
Starred address offering a 3-course express menu for lunch.Read more
LE BILLOT EN FOLIE
A restaurant in Carcassonne offering simple, efficient cuisine, cooked to ...Read more
CHEZ JEANNE - UN ZESTE DE GOURMANDISE
Restaurant, café and cosy tea room where everything is prepared with care ...Read more
LA FERME DE CORNADEL
Restaurant offering authentic charm in a luxurious country house atmosphere ...Read more
LES JARDINS D'ACROPOLIS
Restaurant offering a refined and inventive cuisine with very elaborate ...Read more
LE BISTROQUET
Restaurant located in downtown, close to shops offering savory pies and ...Read more
LE DIAPASON
Restaurant offering fine dishes such as veal ribeye with garlic sauce and ...Read more
PAPY'S GRILL
Restaurant offering homemade seafood cuisine and a fine list of local wines ...Read more
PIZZERIA SANCTA MARIA 1187
With a green terrace, this warm and welcoming restaurant offers vegetarian ...Read more
BISTROT GUINGUETTE
Restaurant offering dishes cooked in an oven with fresh productsRead more
BAR RESTAURANT DU COURS
Bar restaurant offering simple, traditional and hearty cuisine and homemade ...Read more
LE VICTOR HUGO
Restaurant offering a traditional and creative cuisine with fresh and local ...Read more
LES CÈDRES
Hotel-restaurant ideal for lovers of peace and nature, offering quality ...Read more
AUBERGE DE TAVEL
Read moreMaster restorer label in April 2014. A pretty Provençal house where it is good to stay and enjoy the warm welcome of the hostess who, in addition to being a charming host, is also a brilliant cook and thanks to her, the house is getting off to a great start. We were overwhelmed by our last meal, which was both simple and tasty, but everything that is served is served with great finesse. Judge for yourself, red cabbage salad with duck gizzards confit and fried scampi tails, saddle of rabbit stuffed with parsnip purée and a Paris-Brest with hazelnut flakes. Perfect from start to finish. Also perfects the list of providers written at the beginning of the card. The bread comes from Tavel, the pelardon from Villeneuve-lès-Avignon, the snails from Bagnols-sur-Cèze, the vegetables from Sauveterre and the bull from Camargue. What about the jam, then, you tell me? As for the jam, it's homemade... it makes for a tasty breakfast.
SUSHI BOAT
Restaurant offering Japanese specialties based on meats and ultra fresh ...Read more
LA MAISON DE CAMILLE
Restaurant with terrace offering a plate of tapas and some home-made ...Read more
LA MÉDITERRANÉENNE
Restaurant located by the canal in Sète offering fresh cuisine.Read more
LE JARDIN DES BROUCHES
Cuisine of local products to be tasted in a superb restaurant of Bagnères.Read more