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Restaurant with a shaded terrace offering a traditional cuisine evolving according to the market and the season.
A beautiful shady terrace in the summer, rustic dining room and exposed beams for the interior decoration. On the tables, personalised sets in the colours of the current exhibition. As for cuisine, it is traditional even eclectic, always according to the market and the season, grilled meats and plenty of fish, but also sometimes good cassoulets as soon as cold weather arrives! For dessert, it is local with the pears with banyuls, the Catalan creams and desserts with fruit from orchards of the place. The wines are only local, with small and large estates... If the weather is fine, the terrace shaded by plane trees will be paradisiac.
Members' reviews on LE PIED DANS LE PLAT
(Avis d'origine)
Menjar molt bo i a preu adequat el menú migdia; bona quantitat també. L'aigua de l'aixeta ve inclosa i s'agraeix. El personal és simpàtic i l'ambient és tranquil. La galette ha estat especialment bona!
Claire
(Avis d'origine)
Servei agradable i bona relació qualitat-preu.