BRASSERIE DE L’OPÉRA
Brasserie facing the Opera House offering creative à la carte cuisine, sea and land products, meats.
Ideally located on the Place du Capitole and facing the Opera, Le Grand Café de l'Opéra is a mythical place in the pink city. You will be seduced by the setting and atmosphere of this establishment, which evokes the great Parisian brasseries of yesteryear, with its zinc bar, leather benches, mirrors on the walls and its large white tablecloths on the tables. At the helm of the kitchen, Gratien Castro brings a creative touch to the traditional brasserie menu. In the spotlight, seafood and land products served in an original but always delicious way: prime rib, turbot with white butter, veal chop with garlic, Gillardeau oysters, sea bream, steak tartare made in front of you... As for the desserts, homemade products are favoured and with seasonal fruits and chocolate, please! Le Petit Futé loves the professional service always with a smile, a high quality dish and finally a very pleasant welcome. Congratulations to Gratien and his team!
Further information
Opening time and information on BRASSERIE DE L’OPÉRA
Open daily for lunch from 12 pm to 2:30 pm and for dinner from 7 pm to 11 pm. Booking advised. Set menu at €25. Lunch menu: €18 (starter and main course or main course and dessert). Groups welcome. Terrace.
Members' reviews on BRASSERIE DE L’OPÉRA
Il ne reste plus qu'à rénover la salle pour donner un coup de renouveau à ce beau lieux !
Service tres moyen . Nous sommes arrives pour une reservation à 19h30 et malgre le peu de monde present, nous avons eu l impression d etre "expédiés". Boisson ? A peine ai je eu le temps de prononcer le mot cocktail que le serveur me.propose "spritz ou américano je n auari que ca !" Nous .prenons donc 2 spritz et 1 americano .... 15 €/verre . Heureusement que le menu est a 27 € (et ne vaut pas.plus) .Une pietre expérience dans un endroit qui a eu meilleure cote et nous a offert un meilleur accueil dans le passé.
(Avis d'origine)
Had a very good and well seasoned steak. Was slightly more expensive than previously posted menus. Had the restaurant for ourselves on a Wednesday evening. Were able to be seated without a reservation.