Results French cuisine restaurant Creissels

LE DIAPASON

French cuisine • €€
4.3/5
• 30 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
18, rue du Portalou, 12100Creissels, France
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05.65.62.19.66
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2024
Recommended
• 2024

Restaurant offering fine dishes such as veal ribeye with garlic sauce and its Aubrac aligot

Here, the slates make our appetites sing; rhythmic to perfection, they are worked like sheet music to create a harmony of fine dishes: roquefort croustade, gambas flambéed in cognac, fish parillada, sliced duck breast with Causse honey, and to finish, the chef's signature dessert: bolet du Diapason (chestnut cream, meringue, vanilla ice cream, sponge cake and chocolate). The plates reveal the freshness of the produce and the savoir-faire of chef Pierre Loupiac, who holds the title of "Maître Restaurateur".

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Members' reviews on LE DIAPASON

4.3/5
30 reviews
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CyFiO
CyFiO
Visited in february 2024
Superbe découverte pour finir notre petit tour d’Aveyron.
Cadre très typique, plat succulent.
A refaire
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ALAIN NOVERO
ALAIN NOVERO
Visited in january 2024
Un super accueil une restauration rapide et efficace des plats de très grandes qualités nous avons passé une super soirée de la St Sylvestre bravo et félicitations
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Elodie Gasperini
Elodie Gasperini
Visited in january 2024
Super moment des restaurateurs comme on en voit plus simple efficace avec une vraie cuisine maison dans un cadre juste parfait
A refaire avec grand plaisir
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herve Laget
herve Laget
Visited in january 2024
Cadre magnifique.
Plats généreux et savoureux, le foie gras au top, le tournedos extra tendre, la Flaine (gâteau local) bien parfumée à la fleur d'oranger, un régal, seul bémol le vin un peu trop jeune (Pic St Loup)
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Stéphane ROBERT
Stéphane ROBERT
Visited in november 2023
????
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Creissels (12100)

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