Where to buy bread cakes chocolates ice cream Normandy

It's the René Rousseau Stadium that we discovered this little blue bakery dressed. With the speciality of "tradition wand" for bread and "la" for pastry, here is a craftsman who is worth a detour. Open early in the morning, he will treat night owls and night crew who finish their service.

The His offers a unique range at the Havre of Oriental Artisanal pastries. The house guarantees «reduced sugar and peanut-free content». And it's left to taste the pistachio cone, makrouds nuts, dates and almonds, flower and almond trésors, gazelle horn, scandriettes, baklaoi and other dziriette. Discover in the shop, with also possibility to get delivered for weddings, baptisms, various receptions.

Good old bread, bûcherons breads and original pastries at Oaks. Great choice of macaroons to perfumes as varied as pistachio, purple, pink, almond, raspberry… and very tempting fruit foams.

With his reputation in downtown, Jérôme Picard opened a second bakery Place des Loaves in 2006, this time on Danton. On 130 m 2 he offers all kinds of breads, traditional and special to figs, olives, chestnuts, sausage or cumin. A possible achievement thanks in particular to the first prize of the Young Directory Contest, which allowed it to pocket € 000 €. Proof, if any, of the quality of his work.

An old-fashioned décor, habitués, viennoiseries, cakes, pastries and breads. Price is justified in terms of quality. The ultimate!

The boss's leg has not changed! But fournées evolve, with the example of a tradition wand, enriched with bacon cubes. The shop has also been redone, and the arrival of a second fund allows for a shorter wait. It must be said that the reputation of this bakery has exceeded the area. The chef competes with ingenuity in pastry, bakery, and pastries.

A large appealing brioche overlooks the window. That is what we recognise by far. But we also recognise it thanks to these wonderful round piles that make the snacks of Wednesday a little special. On Saturday, we're queuing up. But a few minutes of waiting are nothing compared to the pleasure of Sunday morning breakfast. The pastries have kept the taste of our childhood: light and tasty, and the reception is always courteous.

For many years now, Christelle and Xavier Letrésor have been making pastry and bakery rhyme with fantasy in their store. Traditional and special breads and sweet products are made in the old-fashioned way and homemade, with a wide range of choices available every day. If you come here for the pleasure of eating, you can also take advantage of it to eat. The two other strong points of Letrésor are the large selection of sandwiches and the preparation of 55 types of mixed salads on demand and on the spot.

Since 1951, this chocolate shop has been an institution in Rouen. The concept of this chocolate craftsman is original because here you can offer a bouquet to your friends, your relatives or on a special occasion in the shape of... chocolate! Everything happens as in a florist's shop: you choose the composition of your creation with a choice of dark chocolate, milk chocolate, white chocolate, hazelnut chocolate, and many other original recipes. You will also find boxes for every occasion, and sublime bars of all kinds to treat yourself.

In place for five years, Stéphanie and Emmanuel Buffier love the good things and pick the best products for their customers. Whether in bakery or pastry, the couple favours noble materials such as Tradition flour, natural leaven in order to offer quality products. In addition to the special breads whose range is full on the weekend, Stéphane Buffier has chosen to develop a tender offer focused on light creams, mounted ganaches, refuse to work foams and any other achievements that might contain gelatin. Natural and nothing only natural, which also translates into the form of verrines in the weekend with fresh fruit and sweet fruit. The couple also specialized in sugar themes, very popular to celebrate a special occasion or in a ceremony. We have water in the mouth…

Gérard Taurin delights the palates of young and old alike with ice creams, sorbets and frozen entremets (vacherins, bûches) from his 4 boutiques, including the one in Mortagne. It's impossible to resist the expertise of this Meilleur Ouvrier de France glacier, who is also a world champion ice-cream maker. His creations are inspired by his travels and encounters in places such as China and Morocco. In the boutique, nothing is left to chance. The team is professional, with expert advice on how to treat yourself to exquisite ice cream delights.

Stepping through the door of this family-run bakery for the first time is almost a guarantee of a return visit, and not just for the warm, friendly welcome. Indeed, the breads, pastries and viennoiseries are well worth a trip away from the town center. In the bakery, artisanal production is not an empty word. No frozen foods here! If we had to choose just a few of their little marvels, we'd have to mention their lemon meringue pie, their melt-in-the-mouth cookies or their large caponière.

It is with the milk jam that the history of the company begins. Since then, the family farm has started to produce other milk sweets: chocolates, berlingots, calvados cream or jams, which have been widely rewarded. The sign is also a splendid place, halfway between a flea market and a farm, in an old farmhouse. You also have a nice tea room, in a carefully thought rustic atmosphere. We love it!

Opened on the initiative of the APAEI (Association des Parents et Amis de Personnes Handicapées Mentales) in Caen, the store is run by disabled workers and sells products made in ESATs and CATs. Fine chocolates, cookies, coffees, jams, honey, caramels, fruit juices, beers, wines and even organic soaps and cosmetics share the space. You'll also find a range of baskets to choose from. This is a place where beautiful things happen, where you learn a lesson in life: enjoy yourself while opening your mind to others.

What a reputation and what quality! We're crazy about this great Normandy house, founded by a family of chocolate makers from Granville in 1946. 70 years later, they had the bright idea of opening another store in Caen! Three generations of craftsmanship and a genuine passion for chocolate from father to son. Cédric has taken up the torch and is bringing a fresh approach with original, innovative recipes. Ganaches, pralines and specialties such as Rocs de Granville and Normandises are yours for the taking. Let yourself be tempted!

Located right next to the cathedral, in the pretty Rue Saint-Romain, this chocolate shop welcomes you in a very picturesque setting. You'll be delighted by the choice of delicious chocolates, ganaches or pralines, made from great cocoa vintages. Flavored with tea, coffee, spices or fruit, these chocolates with their fragrant, original flavors are sure to please connoisseurs of the genre. The store also offers other sweets such as macaroons, fruit jellies, marshmallows, marrons glacés... In short, a huge choice for Rouen's gourmets!

There aren't many bakeries in Rouen where you can buy organic, expertly-made sourdough bread - and good bread at that! Frédéric Hamelin, a gifted and passionate craftsman, has made no mistake: he offers a range of special and traditional breads never before available in Rouen. And the public is more than happy to sample a nutty loaf, a seeded loaf or a Swedish baguette. But that's not all, of course. On the sweet side, the man works wonders. We can't fail to be delighted by his gourmet desserts based on fruit, caramel and, of course, chocolate!

The address moves the gourmets. David, a specialist in "chocolate-pastry-macaroons", makes us melt with pleasure. "Here it's for the chocolate freaks! And here, everything, but absolutely everything, is homemade, with specialties such as apple with calvados coated with candy sugar, chocolate from the Pays d'Auge (Tatin-style apple ganache), ice creams, verrines, fruit jellies (wrongly left out, our grandmothers' sweets come back with reassuring naturalness), spreads... We can't resist. So to your tablets! Chocolate bars, of course.

In the heart of the province's district, on the heights of Octeville, this bakery is known for its peak on Sunday, the market day of the neighbourhood. Here you can find the standards of the sign, the good bread, the beautiful and delicious pastries, beautiful pastries. And then the freshness, and the value for money that makes many of the local people come here.

It's not always easy to eat cheaply, even when it comes to small appetites and snacking. Let's bet for the safe bet, and therefore for the Golden Brioche. The well-known sign is indeed installed on the spot - it is located on the continent, note it well! Offering pastries, drinks and other sandwiches. Finally, it should be noted that the place is open every day. In short, the right place at the right time, even if of course we are far from a totally authentic establishment.

Here is an establishment that lives up to its name! In a recently renovated store, with large windows and a chic white and black interior, the shop has a lot going for it. The pastries and breads are delicious, but it's the pastries that are worth the detour, as the place certainly offers some of the best creations in the field: the choice is vast and you won't know where to turn. Finally, note that the place is very easy to find in Barfleur, and that you can easily park nearby.

Well located, as it is on the edge of a busy road and has a large car park, this vast bakery-pastry shop is open 6 days a week, and from very early on weekdays! Quality of products, freshness of pastries, pastries made on the spot, nothing is missing. Sandwiches are also numerous, and proposed according to many formulas. Last but not least, the catering service: the house is proud to offer great services for your private or professional events. We approve!

Located in the convivial Sartilly-Baie-Bocage hub, the KANELLE restaurant offers a unique culinary experience. With its on-site dining, drive-through, and contactless delivery services, it adapts to everyone's needs.

The bakery, of the well-known sign here, is located in the commercial area of Tourlaville, which is easily accessible. A large parking lot is at your disposal. You will find here the whole range of Toulorge products as well as a large choice of sandwiches to satisfy all your desires. Finally, you will find a tea room, and even the possibility to take away pizzas, as tasty as the breads and pastries are excellent - that's saying something!

Created in 1991 by two families of chocolate makers, this company has since earned its stripes and its products are distributed in most supermarkets in France and exported to several countries. The Tuiles des Chevaliers d'Argouges, its speciality, are available in six delicious flavours. As for the boxes of assorted chocolates or candied oranges, they have their followers. The factory shop, open all year round, offers direct sales of the company's chocolates.

To satisfy even more gourmands and to share their passion for chocolate and its delicacies, the Yver family opened this unique boutique in the region. A 100% chocolate space! Come and discover the laboratory where chocolates and macaroons are elaborated under the eyes of the public. A gourmet journey, from which you will have little chance of leaving empty-handed, as temptations are so numerous here. Visits for groups or individuals are by reservation only. The place is very easy to access, and parking is also very easy.

This is a well-known sign of Cherbourg, and one cannot miss it! Ideally located at the corner of several shopping streets, the Mie Traffic offers freshly baked pastries, pastries, and sandwiches on a very wide schedule. The place is open from 7 am to 7 pm without interruption, and this is every day of the week, including Sundays in season. And if you consider that the meaning of hospitality is not a vain consideration, you will be happy to be here and do the right things!

In the heart of the village of Octeville, open 5 days from 7 to 8 p.m., including Sunday, this bakery is easy to reach by car, whether you come from Les Pieux or Cherbourg. To park, if you are lucky, you can park right across the street, otherwise, the parking (free) of the Central Station of Octeville. For the rest, here we offer you good, fresh, and with excellent value for money!

Homemade ice creams made with the milk of the farm cows, and of exceptional quality! Some 0.5 different fragrances, from the most classic to the most extravagant (you know the ice cream and candied oranges), made only with natural products, without dyes or preservatives, packed in classic packs of 1L, or in smaller quantities for the specialties extended throughout the year. Philippe Cocagne favours above all the quality and flavour of his gourmet ice creams, sold on the farm, in a shop in Honfleur in summer, but also in markets and in some restaurants. He can also travel to your holidays, birthdays, weddings with his travelling counter, and will be happy to have you visit his workshop (by appointment). Enjoy the 18th-century brick colombier of the property!

On the main street of Montfort, this bakery entices with its range of baguettes, breads, and pastries.

Located in the city centre, right next to the La Gazette restaurant, this bakery is also known as the Virgin bakery, the name of the crossroads where it is located. It is known for its bread, or rather its breads, but also for the choice of its savoury pies and cakes. At lunchtime, there is a wide selection of sandwiches. A clever idea to eat on the go, and why not have a picnic on the banks of the Iton just a few steps away.

To bring back sweets from Gisors, choose the city's macaroon specialist, the craftsman Benoît Cerveaux. Every day, you can choose from sixteen different flavours, varying according to the seasons. In summer, fruity classics, but also with lavender or basil; in winter, we find orange, brown... And of course, the essentials: praline, chocolate, coffee, caramel, salted butter, cinnamon... The house also makes delicious chocolates, including a very sweet one with the scent of jasmine tea, to enjoy without moderation! You will certainly fall for these marshmallows with grapefruit, orange blossom or verbena. In short, a must.

Here is a great original concept! Camille, a young dynamic woman with a passion for history, wants to make you discover historical pastries with a staging and decorations that make you travel in time. From the ^XIVth to the ^XIXth century, the range is wide and allows all the fantasies, you will discover forgotten recipes (or not!) which were at the time the chic of the chic. We explain to you why the ingredients appear and disappear, the spices are home-made and the lady has a garden of medieval plants! Yum!

Apart from the fact that there are excellent chocolates, and gourmet specialities of all kinds (almonds of almonds, aiguillettes to orange, golden apple…), this shop has a special speciality that one does not necessarily expect to find in the quiet small town of Neubourg: erotic chocolates (also available on the online shop). Bust or wife's legs, Panneaux panels, all finely carved in chocolates… Who said that chocolate was not the funniest of food?

Owner for several years of a bakery in Vernon city centre, Thierry Rose expanded his offer by opening two new establishments successively. The first, located in the industrial area of the Virolet, serves as a bakery, but also offers a fast catering service coupled to a tea salon. The dishes are simple for a quick lunch at an affordable rate. Since 2016, takeaway pizzas are available in the evening. Le Petit Smart tested a pizza and a salad. The choice of pizzas is therefore wide even at the time of snack, the dough is fine and the ingredients of quality. The salad was a real favourite! Original by its presentation in a round bread serving as a dish, with ham, emmental, tomatoes, eggs on top. The last bakery is located on Rue des Trash in Saint-Marcel.

Ideally located on the national road connecting Traditional with Louviers, Bakery Maison Gosselin offers a wide selection of breads, sandwiches, pastries and pastries. The wand has a taste of yesteryear in the tradition of Tradition. The sandwiches offered are varied in both products and breads. The house serves as a small shop with local products (jams, beers…) and has just grown. You can now enjoy your sandwich on the spot. A small campaign bakery not to miss.

Located since 2008 just a few meters from the Place du Vieux-Marché, Olivier and Franceska Bastien allow their customers to eat morning, noon and evening. The earliest ones will find pastries and breads straight out of the oven. Those leaving offices and shops will come to have lunch in the form of sandwiches with original flavours, new timbales to reheat in the microwave or large pizzas cut by the side. The most curious can also discover the "Rouennais", a delicacy made with caramel, vanilla and apple and pear sauce. Special mention for cookies with original flavours: hazelnut, pistachio, caramel... In addition to traditional strawberry and raspberry pies and tarts, Olivier Bastien adapts to customer demand by making cakes with a personalised decor.

At Denis Jullien, pastry making is an art in its own right. This student from Pierre Mauduit and the Maison du Chocolat is the specialist in high-end pastry from Rouen. Installed on a refrigerated display like real works of art, the delicacies follow each other without ever resembling each other. In addition to the classic lightning flashes, fruit pies and chocolate or coffee pastries, you will find a wide choice of jams, chocolates, calissons and fruit pastes made in the pure traditions of French pastry. Real jewels to taste without moderation!

In addition to an excellent welcome, you will discover by entering this bakery a piece of the history of Rouen. The building was built in 1735 and has housed a bakery since 1882! Christophe Maugard continues this tradition and maintains the oldest bakery in Rouen. Located in Rouen since 1994, this artisan - the Norman Quality Label holder - has made his mark among the finest. Originally known for its brioche and apple-based bread, this 2004 Mercury d'Or winner has since developed its expertise, perfected during its tour of France with the Compagnons. Every day, there are about fifteen special breads, freshly baked at all times, pure butter pastries made from A to Z, and original cakes like the chocolate pancake that comes out of this experienced artisan's workshop…

Since its creation in 2015 by Maxime Bazire, Maison Maxime has not stopped growing. Indeed, this artisan chocolatier now owns no less than twelve stores spread between Hauts-de-France and Normandy. The house offers chocolates and other delicacies of high quality, all designed and prepared in the laboratory of Etalondes. Don't miss the discovery of the store where you are bound to find something to delight your taste buds. Fun and gourmet workshops for young and old are also offered throughout the year.

Notice to lovers of frozen desserts. In the heart of the Caux region, you will certainly enjoy the best ice cream of your life! On their farm, Hélène and Arnaud Follet will introduce you to their farm ice cream and other frozen desserts made with fresh cream and whole milk. Let yourself be seduced by the quality of the ice creams and sorbets, the results of a meticulous artisanal preparation in their laboratory.

Since 2016, Au George V has been offering its delicious Étretat pebble, a pastry pleasure to taste!

Many crispy and golden breads await you at the top of this excellent bakery. Classic or special breads, traditional pastries… There are all tastes! The accents will confirm it to you: Traditional pastries and sandwiches of freshness also deserve to be tasted! The pastries are not lagging behind and Matthieu, the owner, develops at the discretion of his inspiration and seasons real little wonders that flatter the eye and above all the palate. An excellent address at the top of Rouen.

To say that Hélène and Sebastien are greedy and gourmets is a gentle euphemism. Indeed, between who has fun reinventing the pastry and Mrs., who tastes absolutely everything before presenting the products in store, you will understand that this is a passionate affair. In addition to the wide range of special breads that follow the seasons, Sebastien and Hélène have brought to the taste of the day the "old" pastry, such as the Douillon of Elbeuf, Poland, the cakes… And it's not the same as Alter ego, Autumn and Duo raspberry-nougat. To make fun as much as you would like to be fun, this is the credo of this pastry whose notoriety goes far beyond the city because of the assembled pieces, home-made, which can embody the wildest desires of the clients. Egyptian temple, helicopter, carriage… Everything is feasible! A real paradise for the gourmands…

In addition to the classic baguettes of French tradition, this bakery offers more amazing flavours such as special breads based on olive oil, cereals, and rosemary or red pepper. These new flavours are the specialty of Céline and Stéphane, the owners, who seek above all to surprise their clientele with unique and original creations such as the praline brioche, with pink almonds originating in the region. A beautiful address for those who want to be surprised and for all lovers of small delicacies.

On Colbert Square, you will see a beautiful and bright red facade, which is a real invitation to gluttony. Inside, a store where freshness is built into a true philosophy. Bread dough, pastries, and pastries are made on the spot every day. Everything is obviously homemade in the image of tradition, with twenty special breads, macarons with dozens of flavours, and chocolate treats. Perfect for the most demanding palates! Add to this precious know-how a friendly and warm welcome.

Located in one of the busiest shopping areas on the right bank, this friendly - and always bustling - bakery is full of fresh products entirely shaped by hand and made at home. If the true French baguette is one of Alain Lemire's strengths, this craftsman expresses his talent and know-how through his macarons and their fifteen flavours (pink, violet, coconut, strawberry, chocolate, four spices…), his homemade fruit pastes without additives or dyes, his spiced bread and ice cream, all natural.

Le Pré de la Bataille is a Rouennaise association created in 1892. Today, it is recognised as being of public utility and manages four establishments and services of assistance through work. In 2018, Le Pré de la Bataille opened a production workshop in Notre-Dame-de-Bondeville, specialising in the manufacture of sweets like delicious orangettes, original fruit jellies, marshmallows, and the now-famous Rouen cherry or apple sugar, an ancestral speciality that has been delighting gourmets for centuries. The association opens the doors of its workshop where you can discover the processes of creation of chocolates, sugars, and other sweets, sold in the shop and on the association's website. A very good initiative!

In this small bakery on Rue Saint-Nicolas, you can find good quality breads, such as the "Little Mary" baguette, which is probably one of the best breads in Rouen. On the pastries side, you can find classic chocolate bread and croissants, soft flakes, and a variety of sandwiches to satisfy appetites. But the bakery is not limited to traditional items, and there are also more original gourmet treats such as homemade chocolate biscuits and traditional caramel chocolate bars! Whether it's for breakfast, lunch, or a snack, there is always a good reason to come and visit the bakery!

This small Romanian boutique is undoubtedly one of the city's most gourmet addresses. There are all the great classics of French pastry, mastered perfectly by Philippe Bertin - a craftsman who tastes good. Sweet beams can delight the delicious specialties of the house, including: the famous apple pie with its fine pastry and its mountain of caramelized apples that threatens to collapse, the tangy lemon tart and its meringue topping, with its chocolate of all kinds. Every season, new recipes are added to the usual gourmets. In winter, the salty butter tart will delight your palate. In summer, treat yourself to the ice creams and sorbets of the house. Go down!