Where to buy bread cakes chocolates ice cream Normandy

Welcome to grignette heaven! This miniature bread speciality, savoury or sweet, is as its name suggests, for nibbling at any time of day. Try the brasillé recipe, you won't be able to do without it! A loyalty card is available for the bread: once full, you get a free Tradition! In both the bakery and the patisserie, everything is fresh and tasty; the Courchevel, for example, is to die for. You'll also find a wide selection of sandwiches, quiches and drinks for lunch on the go.

Located rue Saint-Jean, as indicated by its name (please note, don't mistake it, it's the last right by going to the bridge), this pastry bakery actually reserves some delights, as its name also indicates. Start with bread: if you like cereals, the norlander is to test absolutely (it looks like vollkornbrot, but less tassé). Chopsticks, cereals or simple versions are also excellent: It would be a wish! Another wonder: the macaroons (certainly in the head tiercé of the best in Caen!). On the side of the pastry side, even if you don't play the card of refinement with regard to aspects, it's tasty and the little side of the "home made has its charm". If quiches and other pizzas also suffer from an unlikely aspect, you can make an option on sandwiches. A good plan for a small break, including at lunchtime, because there are high tables. If you are bored, you can always watch passers-by and other car drivers Rue Saint-Jean…

Discover because they are a little out of the way. It is so rare to be as good baker as pastry. Special breads are eaten by simple greed: string in the seeds, païsou and above all the vollkornbrot of Saturday… The pastries are light and refined (Ah, the Saint-Mathieu with its light cream with praline accents and its or biscuit). For dinner on Saturday evening, salted fours (puff dough is all in finesse) and let them know that they are chocolate makers! Moreover, for receptions it is also an address to remember: small furnaces, salted and other pastries, make your choice!

Jérôme is our Willy Wonka from Caen! In his chocolate factory, he likes to create unique recipes such as his Délices de Mathilde, his Bouchon Normand, without forgetting his Pommes Calvados. The Master Chocolatier offers more than 70 kinds of chocolate candies, more than thirty bars and many other sweets. For the anecdote, you should know that the store has a history: before leaving for Paris, Charlotte Corday really lived there in 1793 after the revolutionaries had closed the Abbaye aux Dames where she was a boarder.

At his patisserie-chocolaterie, Jacky Pedro, assisted by his wife Huguette, has perpetuated a family tradition in the heart of the Cité des Ducs. Operating since 1987 in this ^{mid-19th century} house, his creations include Point d'Alençon (a crunchy caramel ganache flavoured with green apple), the traditional Bouchon (a roasted almond praline), Diamond d'Alençon (a confection) and Croustillant de Sainte-Thérèse. And don't miss our excellent homemade ice creams!

The address is a magnet for gourmets! Olivier Deschamps, pastry chef, chocolate maker, and candy maker, offers delicious sweets like the famous mirliton, a local specialty created by Guillaume Tirel, known as Taillevent, cook to the kings of France Charles V and Charles VI, and author of the first French cookbook in 1340, Le Viandier. The mirliton comes in the form of a cigarette pastry filled with praline mousse and closed with dark chocolate at both ends. Delicious!

Have you been waiting impatiently for the return of the Foire to enjoy these famous croustillons? Good news: the Pasquier confectionery offers these delicious treats all year round! If you're in the mood (and your stomach!) for a tasty snack, you're in for a treat every day of the week. And that's not counting the crêpes and waffles, the lollipops and the pommes d'amour... It was Karl Pasquier's son who had the brilliant idea of opening a store in Caen, before later developing a whole network. Hats off to him!

Good bakeries are always a discovery, and with this one, we're on the verge of excellence! Freshly baked bread that smells delicious (the bûcheron and the nordique are to die for!), viennoiseries, pure butter brioches, but also a choice of savoury snacks for lunch breaks and, icing on the cake (in a bakery, that's not bad, by the way), oriental pastries, each more tempting than the last. All served with a smile, a kind word and sometimes, often even, a complimentary chouquette for the road. We want more!

Founded in 1986 by master pastry chef Alain Mélique, Biscuiterie de Quineville offers traditional products made from local ingredients. The pretty shop front hides a thousand and one marvels renowned beyond the local borders. Here, visitors are invited to stroll through the store to discover all the delicacies of the region. Note that you can also order the delights of the house on the website.

A very good address held by two young passionate friends, Louis and Vincent put their heart into it with organic ingredients and a lot of brio! An oven, a kneading trough, leavening, a turn of hand and here is a nice range of special breads (Nordique, Richemond, Graines de copains) and pastries that will delight your taste buds! As for pastries, we focus on sobriety with classics (éclairs, seasonal tarts...). And we don't forget the small hungers with sandwiches and coffee!

Halfway between a bakery and a snack bar, the Ami du Pain, which already had a sign on the heights of the town, in the delegated municipality of La Glacerie, has another establishment in the commercial zone in the west of the conurbation. The principle remains the same: easy access, fresh products, low prices. From bread to daily specials, from pastries to viennoiseries, nothing is missing, and many dishes of the day are also offered. You can also have a snack directly on the spot.

Rooted in tradition since its foundation in 1952, Boulangerie Lepenant is a true local institution. This family-run establishment, passed from hand to hand over six decades, continues to delight its regulars with its breads, viennoiseries and, above all, the famous mirliton, the town's unmissable specialty. Under Nicolas's leadership, the bakery embodies artisanal excellence, with a focus on quality and authentic taste. With the aim of perpetuating its know-how, the team lives to the rhythm of workshops and meetings with customers.

In the city centre, this bakery pastry offers you, in addition to its remarkable bakery and sweet products, something to eat on the go: sandwiches, toasts, pan bagnats or fresh pizzas, and even pasta that you can garnish with a sauce of your choice. On the way to your travels, you will be happy to find it at lunch, or in the morning for hot croissants, which will be waiting for you from 6:30am!

La Maison du Pain is a bakery. It offers a variety of bakery and pastry products. La Maison du Pain is registered as a boulangerie and boulangerie-pâtisserie. It should be noted that there are other businesses with the same name in different towns in France, but this one is specifically located in Évreux.

A country bakery-pastry shop as we like them, on the village square, where Jérôme Simplotoffers the great classics of bread, but also pastries and golden pastries. The artisan baker also stands out thanks to his specialty, the Hauvillaise, a crispy baguette with a refined taste.

Near the tourist office, in the city centre, Les Saveurs de Gaillon will offer you their bakery and pastry products for your greatest pleasure: chocolate bread, butter croissant, apple turnover, Viennese baguette, chouquettes, but also éclairs, tarts or paris-brest... And if you want to order a special piece for an event, don't hesitate, it will be made for you with passion here.

The "La Désirée" bakery and patisserie offers a variety of products including breads, pastries, confectionery, viennoiseries and chocolate. Customers can enjoy their purchases on the premises or take them away, but there is no delivery service. For further information, customers can contact the bakery on 02 33 67 04 09.

What a stack! Vivien Le Sénéchal took over this bakery two years ago and remodeled it in his own image, whether it be the decor or the products and their quality. Here everything is fresh and homemade, from the mayo to the chicken cooked on the spot to the salted butter caramel. We recommend the zebra bread (with coal and corn) as beautiful as good or the macaroons. As for the croissants, they are to die for! Listening to his customers, he adapts to their requests to concoct new recipes like this cookie without hazelnuts or almonds. At the top!

A bakery that stays busy from morning till night - doesn't that smell good? Both literally and figuratively! It's one of the best in Caen! Everything is delicious, from the Tradition to the honey sourdough baguette and the gluten-free recipe. There's also a wide choice of sandwiches, grignettes (sweet or savoury mini-ficelles), pizzas, quiches... On the sweet side, we fall for their pink praline brioche every time! And the viennoiseries, tarts, etc., are a real "killer". In short, it's hard to leave with only your baguette under your arm!

From their humble stall in Vimont to their premises in Argences, Aurélie and Ghislain are unstoppable. because "the delight is in the unexpected", this complicit duo has us salivating as they relax our zygomatic muscles. Chocolates, sweets, cookies and confectionery always fill the shelves. With the added bonus of a delicatessen and a tea room, it's the perfect place to sample the speciality of pommes au Calvados: a liquid heart of AOC calvados coated in homemade marzipan. Hmm! A merchant of happiness that puts you in a good mood.

It's really great to have a bakery open 24 hours a day! At La Huche caennaise, you can pick up your bread at 3am if you like! Just a stone's throw from the port, you won't want to miss this electric blue storefront. Is it a case of crazy opening hours, three shifts or time running out? This is the address to remember, offering fresh bread and other delicacies to everyone, from Thursday morning to Sunday, whatever the time of day. What's more, the products are very good. How's that for a good plan?

51 years old, and it's still with the same greed that we stop in at La Brioche chaude! Taken over at the end of 2021 by Anne Raffin, the store has had a major facelift, but has retained the recipes that made it such a success. The queen of the store, the brioche in all its forms (brioche bread for savoury dishes), is as soft as it gets and well worth the detour. And that's not counting the mouth-watering breakfast menu. New since March 2024, the restaurant is a member of the artisan bakery association, so you're welcome to try its delicious breads! Bonus: it's open on Mondays!

"It's a beautiful novel, it's a beautiful story". La Biscuiterie was born in Caen in 1850, and almost disappeared. And now, since 2017, it's been labeled a "Living Heritage Company". Les Jeannette are nationally renowned, a fine renaissance and recognition! Madeleines are traditionally made in Colombelles, using fresh, preservative-free ingredients. From the original taste of Isigny PDO butter to the more exotic organic version, the madeleine has undoubtedly made a place for itself in the Normandy sun!

Held as a cooperative society, this bakery is an adventure 100% made in Normandy, combining the know-how of two talented craftsmen with the desire to offer local and quality products. Today, the bakery has such a reputation that almost all Normans know Osmont bread, a tasty traditional sourdough bread. In addition to the various varieties of bread, you will also have the opportunity to enjoy delicious pastries, homemade viennoiseries and a wide selection of homemade cakes. All products are organic.

How about a scoop of strawberry basil ice cream? Honey and rosemary? Or with rose or lavender? Do these flavours seem far-fetched? Wait until you see the menu of the 50 flavours offered by this ice cream shop freshly installed in downtown Rouen. Delicious, in three words, is: organic, artisanal and... delicious! In addition to its ice creams, the establishment has recently started to offer salads, frozen pastries and even soups. In short, a gourmet lounge like you don't see many!

Voted one of the 12 best chocolate makers in France, Le Cacaotier d'Hubert Masse has been rewarded several times for its creative and traditionally made chocolates. Indeed, he is one of the rare chocolate makers in the country to create "bean to bar" bars, meaning that all the stages of cocoa processing are carried out by the craftsman himself, from roasting the beans to moulding and coating. You'll feel like you're tasting chocolate for the very first time when you come to taste the creations of Le Cacaotier, a boutique not only for gourmets but also for people curious to taste exceptional chocolate.

Are you tempted by an almond ice cream with caramelized nuts? Or would you rather have a champagne sorbet? On the Vexin plateau, Laurent Riault has developed an original speciality: ice creams and sorbets, with a choice of traditional or frankly original flavours, and above all superb quality. Handcrafted with milk from the farm's cows, without coloring agents or preservatives, a perfect smoothness and surprising flavors, so many assets to delight the taste buds of gourmets young and old!

Foie gras, camembert, teurgoule, tomato-basil, cucumber... La Ferme de la Haizerie revolutionises the flavours of ice cream and sorbets! Don't worry, there is also sweetness: chestnut, gingerbread, violet, speculoos, rum-raisin, chocolate... Alain, pastry chef, also creates sorbets for diabetics, gluten-free sorbets and tailor-made ice creams. Guaranteed without colouring or preservatives, made from fresh fruit and good milk from the farm, his ice creams are on the menu of the best tables in the region. The farm is also open to visitors!

Quentin Rambaud, a young 24 year old pastry chef, has opened this tempting store. Here, it's a return to simplicity, no more fuss and too many ingredients. No more than three flavors in his cakes and it's perfect. We like the Paris-Caen, which made the success of the address, a gourmet alliance between the macaroon and the famous Paris-Brest. The Pavlova and the Madagascar vanilla flan are sweets to be tested urgently! We also like the fast execution of orders and the idea that in the nice days the ice creams will be part of the party!

In a pretty cobbled lane, one of the oldest in Lisieux, a ^15th-century building houses Chocolaterie Mérimée, which celebrates its 14th anniversary in 2024. The exterior is just as magnificent as the interior. Gourmets will find what they're looking for. After a spell at Lenôtre, Emmanuel made his dream come true and opened his own chocolate factory, much to our delight. Here, everything melts! You can also enjoy an old-fashioned hot chocolate in the tearoom. An address we can't recommend highly enough.

In eastern Caen, in the "leavening sun", Pain Vivant is making its mark on the bread-making landscape. Here, Diego passionately blends boldness and tradition. Boldness, in his determination to work almost exclusively with short-distance suppliers, and in his choice of long fermentation. Tradition, for his wood-fired oven and his own mill, but also for the use of home-made natural sourdough. Our breads, brioches and viennoiseries have a taste for authenticity. Don't miss the vanilla flan or the New York rolls!

Don't be surprised if you come across people with chocolate moustaches or whipped cream on the tip of their noses! They are definitely coming from the Rue de la Mer! Even if it has changed name and owners (now Jérémy and Kelly), this gourmet meeting place, founded in 1910, remains very popular. The recipe for melting pancakes and crispy waffles remains the same as at Simard's. The trend is also towards bubble tea and homemade milkshakes. The season promises to be beautiful and tasty. Smart tip: collectable tickets for a free pancake or waffle.

In front of the village church you can supply yourself with brasillés. Do not hesitate to freeze to get back to your loved ones, if you are not at the corner: it's always good! Of course, the bakery also sells all kinds of breads and pastries, and the reception that is found there adds to its status as an essential one. Furthermore, it is possible to provide it in teurgoule, on pre-order.

The abbey of Valognes is a liturgical place, a notable architectural ensemble, but not only. Indeed, the Benedictine sisters also have a place where they make products that are worth being known: delicious fruit pastes. You should know that their recipe is well-guarded! Guaranteed without colouring, without preservatives, with natural fruit flavours, you will have the choice between ten traditional flavours, with or without chocolate coating, they are just perfect! Many other products are also available for sale in the shop.

Since 1885, Maison Barnier has been perpetuating the tradition from father to son in order to offer quality confectionery. At that time, Marius and Pierre Barnier created a company of artisanal candy manufacturing: Bonbons Suisses. It was bought in 1900 by Eugène Callet who gave it its final name. Made in a traditional way, the candies are concocted with natural products to reproduce the authentic taste of childhood sweets: frills, berlingots, candy canes... But also dragees, chocolates, caramels, lollipops, fruit jellies...

Mainly located in Brittany - which is not so far from Granville - Bruno Le Derf's chocolate shops, the best worker in France, also have a shop in the heart of the city. Open from Monday to Saturday non-stop, it offers the wonders and delights that have made its reputation. Chocolates, of course, but also macarons and countless sweet delights made with undeniable know-how. The place, refined and modern, is animated by a team of passionate people who will know how to identify and satisfy your desires.

Quoted several times better workers in France, Bertrand Durell just launched at Le Havre - and it is the only one in Haute-Normandie on the day that these lines are written - the Bagatelle Baguette, first bread on the market to have received the Red Label, awarded by the Ministry of Agriculture. A sign of quality that should not mislead amateurs.

This bakery also has special breads for every occasion, whether large or small. What we prefer here is the pastries, especially the croissants of butter. It's not good for the line, but it doesn't matter! Soaked in hot chocolate, it's a Sunday morning delight that's hard to do.

Twelve varieties of bread are permanently served thanks to the many fournées in the day. Classic, traditional, cross-country, linen or even toasted grain in the oven, it is not uncommon for you to have new recipes. Laurent is also open to showcasing his talent, between the classics (such as the Tropic Concerto) and the novelties every season. Pastries, sandwiches and pizzas are available on Mondays and Saturdays. Roulade gourmande and quiche are served every day. Showroom for tasting and studying your future ceremonies, with the advice of the chef!

And also Belgian chocolates for amateurs. This time, it is the brand Arosa. In addition, you can enjoy some sweets. What should be fun for young and younger?

We take a small bag to be able to serve in the sweets that are full of sweets from our childhood. Some teddy bears, some Tagada strawberries, a pinch of fries, another teddy bear of all colors and a handful of réglisses.

The famous Vendéenne teacher opened a delicious boutique in the centre of Le Havre last year. Founded in 1989 in the association des Relais Desserts International, the brand offers tasting and tasting boxes, tablettes, florentine, mojettes and other chocolate delicacies created with passion and know-how. You can find the griffe chocolates here: chocolate chips, chocolate almonds, thistles à, orange tail, powder chocolate, nature or spicy, and a collection of fine chocolates. The shop also offers tea, sugar and confectionery.

Archiconnue teaches Belgian chocolate. This small store is dedicated to loose sweets for children and adults who come to seek sugar for their wedding or the baptism of the latest addition. A good point: It is possible to taste the novelties, a good way to stand up and look less silly when Paula, our Belgian friend, comes to visit.

This master chocolatier makes delicious treats with a preference for chocolate, as indicated by his teacher. On the premises, there is a tea lounge where you can enjoy your selection from the stalls with a hot or cold drink. Along with exquisite chocolates, you can find a variety of products that are regularly updated. A highlight is the vintage chocolate that you can discover in the lounge and purchase at the shop. A pure delight!

Olivier Hautot, master chocolatier, has set up his artisanal chocolate factory in Fécamp and has since been producing high-quality chocolates with pure cocoa butter. He has also opened shops in Le Havre, Etretat, and Yvetot. You can find a variety of gourmet boxes, Fécampoises flavours, caïques, bouchées, macarons, truffles, and tablets that have contributed to his reputation. Additionally, there are many other delicacies such as Tatin, Provençal, Tigray, Normandine, Black Chocomiel, Ducatine... Currently, 12 people work in chocolate production and 4 in pastry at the laboratory in Fécamp, marking a great success. Olivier Hautot is also the founder of the Chocolate Museum in Fécamp, aiming to share his passion with others!

A quality bakery that has been installed in the city centre for some years. Eric Hattinguais has know-how and sharing. Bread and cakes certainly. But the very varied sandwiches, cold or hot starters make a good deal of fun over the lunchtime.

This is a bakery like you like them. Good bread with regular batches so that it is always fresh. In addition to the famous 1900 baguette, you will find a multitude of types of bread, rye or old-fashioned, ideal for bread lovers... simply. The shop window is well-stocked. When it comes to birthdays, communions, baptisms, no problem: you can trust your baker's talent to find an original idea with this little extra from the house, a decorative painting - on almond paste.