Where to buy bread cakes chocolates ice cream Normandy

Since 2018, Tiphaine and Stéphane's chocolate shop has been located in the town of Ouistreham. With your nose glued to the window, you give in to temptation: dark chocolate, milk chocolate, garnished chocolate... The range, made with Valrhona - the professional brand - and grands crus (pure Brazil, pure Madagascar), includes a variety of creations (mendiants, roses des sables, lollipops, tablettes, orangettes) and confectionery (fruit jellies, caramels, marshmallows). In addition to the chocolates, gourmets will also fall for the fine pastries.

It is the westernmost of the bakeries of the well-known city. The tradition of the Querqueville district is not lacking in the tradition that makes Toulorge an unfailing matter: large hours, a choice which is equally important, whether it be pastries, pastries, bread, but also snacks for small faims. Note the easy access to this shopping street.

In the immediate vicinity of the Pasteur Hospital, this is one of the many Toulorge bakeries in the urban area. Open non-stop all day long (and from very early in the morning!), it is also open on weekends until Sunday noon, its closing day being Tuesday. You will find all the wonders that the house offers in its various points of sale in the city.

Ah, that P'tit Chou, what would we do without it and its specialty: the famous petit chou topped with an old-fashioned pastry cream, so light and tasty that it never weighs down the stomach, just like its price. At lunchtime, you can eat for a pittance! As for the famous brasillé, go early to be sure to enjoy it. As for the bread, the baker has mastered his trade, and we're sure to fall for the classic Normande, the "tradi" seeds or the corn bread. 100% homemade!

It is a must! If you pass by the central district, you can't miss this beautiful store. Chocolates, fine pastries, macarons... Jean-François Foucher's reputation has long gone beyond the departmental borders. On the spot, to take away or for your holiday desserts, the references are very popular, like the Saint-Honoré in the house style. Finally, note that the company also has a bakery, located next door.

While the store on rue Saint-Jean is more centrally located, it doesn't have a bakery (yum... lemon or chocolate cake!), nor any delicious savory treats. But the sweets it does offer - chocolates and, more specifically, macaroons (veritable culinary masterpieces) - are just as fabulous as those on boulevard Yves-Guillou. In summer, we love the ultra-gourmet, refreshing pots glacés. As for the pastries, they're an ode to the sublime and to gourmandise, and we're particularly enamored of the lemon meringue tart. It's a no-brainer.

On the former industrial site of Notre-Dame-de-Bondeville, a branch of the ESAT du Pré de la Bataille has been set up. It is a workshop-boutique where the ESAT workers, the confectioners, make sweet specialities, including the famous Rouen apple sugar, once sold by apothecaries to relieve sore throats and ward off melancholy, but also chocolates and candied fruit. An interesting visit to this establishment, which won an award at the Trophées de l'Attractivité touristique in the category Valorisation du Patrimoine.

An elaborate alliance of French pastry-making know-how and the finesse of Japanese gastronomy, Masako offers pastries that are as exotic as they are appetizing. The first Japanese pastry shop in Rouen is always busy and continues to arouse the curiosity of passers-by. You will find in its very modern store, hidden in the small street of Quebec, wonders of kokoro no eiyou, to be translated as "food for the soul". French pastries with, very often, a touch of Japanese flavor, based, for example, on green tea...

At the end of the year, the house manufactures salted macaroons (Foie gras - Pomme apple, salmon, Bresse blue, eggplant caviar). Pastries are also offered, such as the chocolate pie (hé, normal for an ensign whose first vocation is to be chocolate loving!), the tears of Jeanne d'Arc, the havraises towers…

For over 30 years now, master pastry chef Morin has been offering his colorful and original creations to the people of Louviers and beyond. In this gourmet store, you'll find everything to tickle your taste buds at snack time: macaroons, chocolates, confectionery, home-made filled cakes, petits fours... An address to keep in mind for a pièce montée, a birthday cake or for special occasions with Easter eggs or Yule logs.

Newly arrived from Dieppe, Johnny and Aurélie Gueudin welcome you in their bakery near Saint Marcel town hall. The young couple form a relaxing duo - at the reception for Madame, at the laboratory for Monsieur - and offer you breads, pastries and other pastries worthy of the best. The Petit Futé tested the traditional religion at café and Neufchâtel. Don't be mistaken. This is not a cheese but a meringue pastry and praline! It's a delight. The proportions are generous and the taste in the mouth falls. In the bakery, discover Dieppe's bread, half brioche, or the baguette in quinoa and flax seeds. Don't hesitate to stop there!

Adjacent to the Aître Saint-Maclou, this is one of Rouen's finest addresses. Here, finesse and delicacy preside over the confection of the finest pastries. Gilles Tournadre and Philippe Coudy created it, to the delight of our taste buds. The great chef draws inspiration from his environment, among other things, to invent unique pieces: the Norman side is found in the apple skillfully combined with its buckwheat shortbread, the urban side is transcended in the inimitable and unique pavé de l'aître. A true moment of happiness!

A shop in Bernay, but also and above all a laboratory in La Barre-en-Ouche that you can visit by appointment. Mickaël Hurel, a young chocolatier who has settled there since 2007, likes to exchange and share, in addition to chocolate! He creates delicious delicacies, succulent or tasty ganaches coated with fruit, each one more original and inventive than the last. One of them, a palette of paint made entirely of chocolate, with its colourful small pots, earned him the Panache d'Or of French and Navarre gastronomy, a nice distinction for a talented artist you should absolutely meet during a stay in Bernay or in the region!

Auzou is an institution in Normandy! In the family, we are chocolate from father to son and daughter, since 1918, and we find shops in the arms of the family in Evreux, Rouen, Le Havre, and recently in Amiens, in Picardy. The two main specialties of the house are of course chocolate, which comes here in many delicacies with evocative names such as the Evreux pavement (praline) or Number One (chocolate in a tender heart), but also the macaroons, and their multitude of perfumes, as delicious as the others. The house also offers sugar, apples from Normandy in Calvados, ancient bags to old or Encore of Auzou, feuilleté feuilleté and nougatine. Sweet, salted, glazed, palace ends will find their happiness. Nice gift idea: the baskets of pieces of chocolate, thick like tablets to the old, and delicious!

The Bayeusains, as well as the tourists, are delighted with this pastry and confectionery shop (and tea room) founded in 1898. An institution! Run for the last twenty years by Isabelle and Pascal Doublet, Reine Mathilde has a unique cachet: high ceilings, mouldings, gilding, chandeliers and old-fashioned frescoes all combine here for the pleasure of the eyes. But the taste buds are not left out, because this Mathilde is also a cordon bleu! Macaroons, nougats, pastries and specialities. To take away or on the spot, a paradise where one succumbs to temptation.

Well established on the Place de la Fontaine, in the heart of the Cherbourg hypercentre for more than forty years, the Yvard house is at the top of the list when it comes to pastry and chocolate. But not only: indeed, the tea room, located at the back of the shop, combines the pleasure of the taste buds, whether it is pastry or ice cream. If you haven't been here for some time, you will discover a brand new decoration, very successful.

Patrice and Anne-Lise are the worthy descendants of three generations of bakers. In this pretty shop, called Maison Marie, the Normandy shortbread has survived the years and made the success of a succulent biscuit. Whether plain, apple-caramel or hazelnut, the shop exhales the flavours of these shortbread alongside meringues, cookies, crunchies, pastries and fine chocolates... The exposed stones of the building make the beauty of its typical facade.

Beyer House was founded nearly 60 years ago. After the departure of Philippe Beyer, a talented young chocolate maker, Maxime, took up the torch. Here you can choose from fine chocolates, pralines, and ganaches, as elegant as they are tasty, as well as confectionery for all tastes. Try the Galets de la Seine, the summer speciality, the Ardoises du Vieux-Marché, or the Pensée normande... Not forgetting the famous Calvados-flavoured marzipan, homemade apples, bites, sweets, and seasonal chocolates.

Well known for the Rouennais, this shop is full of sweet treats. Sold by weight and in bulk, these sweets will have you hooked for unbeatable value! Especially if you are tempted by the recurring promotion of the sign: for every kilo of candy bought, one kilo offered. Located at the most frequented pedestrian crossroads in the city, at the corner of Rue du Gros-Clock and Jeanne-d'Arc Street, this boutique is the ultimate temptation. It offers all the major confectionery brands, American products (drinks and candies), and around 250 varieties of sweets, including Norman specialties such as calvados and apple candies. You only have to choose from this array, pick the candies of your choice, place them in your small plastic bag, and weigh them. A child's play! Suitable for both the little ones and the grown-ups.

Located close to the Basilica, this pretty tearoom and cookie factory is a reflection of its gourmet products and friendly service. Whether you're looking for a quick sweet or savoury lunch or a break during the day, the choice is as vast as it is challenging: here, chocolate is king and homemade cakes are a gourmet's delight. For a dynamic service, orders are taken at the counter and then served at the table in attractive crockery, all in a beautiful atmosphere!

If you're one of those who are looking for the best pastry and chocolate maker when you arrive in a city, then Roussel's is the place to be. Roussel, formerly Radiguet, as the store's sign still emphasizes. There, you will discover pistachio tarts, chocolate shortbread, unpublished galettes des Rois, and swooning marrons glacés. And all this has been served for over 20 years with a smile and the delicacy of yesteryear. To take away or to taste on the spot, Roussel also makes tea room. Don't miss the strawberry tart or the Robinson with chestnut cream, speciality on demand! So yes, if you're a gourmet, Roussel's is the place to go.

Every self-respecting Rouennais already knows Auzou! Three generations of chocolatiers have been delighting locals and tourists alike since 1917. It is in the back store of 163 rue du Gros-Horloge that the famous Tears of Joan of Arc were created, a pure sin of greed. Other Norman specialties on sale here: apples with calvados and salted butter caramels. And for the past few years, Auzou has gained in popularity thanks to its macarons with varied and original tastes!

Considered by many as one of the best bakeries in Rouen, Christophe Cressent's establishment has been a hit since it opened in 2010. The baker, elected best worker in France in 2000, took advantage of this recognition to open a second shop in the Saint-Marc district. On its shelves, a wide variety of special breads, but also and above all pastries, the gourmet sin of the house, including the unavoidable éclairs in various flavours. An essential stop for a gourmet break!

A modern, airy bakery: the store really makes you want to come in, and you are always well received, especially by the emblematic Odile. You especially want to taste everything. The bread, the pastries, the pastries, the salads, the pies, the sandwiches, the nibbles, the little dishes in jars (hum, the duck parmentier !)... Here, the hardest thing is to choose. The little extra, Marcel is open on Sundays. Thanks to its success, a second shop has opened on the Place Fontette, opposite the old court.

History: In 1919, Forchy Pastry was founded in Yvetot, in the heart of the Caux region, by Roger Forchy. The brand perpetuates a tradition from father to son, which goes back several generations. With its century-old know-how, the company continues to demonstrate its commitment to product quality. Particular care is taken in the choice of products: French wheat, Normandy caramel, Guérande salt, Provence cherries, etc. Forchy Pastry is also committed to a sustainable development approach to limit the impact of its activity on the environment. Nearly 70% of the hot water used in its workshops is produced by solar panels.

Products: Cakes, fondant, brownies, pound cake, sponge cake, marbled cakes... All the essential products of the house are available in the direct sales shop, at direct manufacturer prices.

Created at the beginning of the 20th century by the Griffon couple, the bakery has been bought by Nathalie and Stéphane Revelle who have taken over the bakery of Le Vast and its specialities which have made it famous! You will be offered many products including the famous specialties cooked in the wood fire: the folded bread also, the waste and especially, the famous brioches! For those who prefer biscuits, your desires will be fulfilled with financiers, almond or hazelnut crisps, shortbread, chocolate chip cookies...

This tea room is seductive just by its name. Our senses are awakened as soon as we walk through the door. The pastries make your head spin and the madeleines, the shop's flagship product - especially in Cabourg - keep their promise. An emblematic house on the Norman coast, this Dupont "avec un thé" is well established in several cities on the coast, Cabourg, Deauville, Trouville and Dives-sur-Mer, with an undeniable success. In 1990, Jean-Pierre Etienvre, meilleur ouvrier de France, refined the brand and made it a must for all the sweet tooth. The creations are bold, fine and delicious. Certainly, a hot chocolate or a pastry at four o'clock at Dupont's, in the small room on the ground floor, or in the largest one on the first floor, is not cheap. So, each time, we say to ourselves: "It's good for once", while off-loading a few euros off our wallet. Despite the crowds, the staff is charming and bend over backwards to please. How can you resist? Besides, you only have one life with a big "L", right?

Right in the centre, nobody can miss this colourful shop... especially not the kids! The specialty of the house? Sweets, of course! Berlingots and lollipops in as many different colours as their shapes jostle in this space! Violet, banana, strawberry, fruit cocktail, round or twisted? The sizes are also so varied that for the largest of the lollipops, you wouldn't know how to eat them! The taste and texture are not deceiving: all these sweets are made by hand on the spot.

Why spend more when you can enjoy a delicious snack or dessert for just €1? At Fournil de la Croix de Pierre, pastries are offered at a single price, so that everyone can enjoy a delicious treat. And the concept works, since you often have to queue to get to the counter. In addition to the traditional chocolate éclairs and fruit entremets, you can also try the different types of bread, sandwiches, and focaccia.

The most central of the Toulorge bakeries, at the corner of Christine and François-La-Vieux streets. Here, the service is the fastest, impossible to enter the bakery, we serve you directly on the sidewalk! There will be nothing missing here, but if you can, avoid the hours when waiting is long. You are also offered to prepare your pastries on order: they are excellent.

Good pastry, fine and traditional, but with a serious penchant for local products! Many of them are indeed flavoured with pommeau - yes, you have to like those with a little taste of alcohol, but rest assured, they are not the only ones! You will be delighted to try one of the specialities of the house, the Normand - not a very original name but what a flavour! - or the Secrets de Coutances, which will remain so until you taste it. A sure value of the city: guaranteed affluence, especially in the mornings and at weekends!

A baker, pastry maker and chocolate maker, Denis Gordien likes to satisfy his clientele. Gourmets do not resist special breads of tradition and almost 30 different pastries, ranging from doughnuts to raspberries, apples and homemade cookies. The hotel also offers a range of pastries, as well as Barnier candies and genuine Montélimar nougats. The staff was very helpful and attentive. To vary pleasures, greet and surprise customers, this is the credo of this craftsman who was the first to disseminate information about its products on a plasma screen in the shop. Denis Gordien also develops Internet orders.

When you enter this boutique, a benchmark established in 1978, you're greeted by the sweet smell of yesteryear... All the pastries and confectionery you can imagine. On the shelves, nothing but goodness and quality. A well-known and recognised pastry and chocolate shop, where the Easter and Christmas transitions are brilliantly staged. We also love the candy aisle, where you can rediscover candy canes. Don't leave without the famous Houlgatais (large or small), the house speciality, a perfect blend of meringue and old-fashioned praline. It's all we can say!

The origin of the Le Havre affair dates back to 1890! Decades and decades of generosity.... This Generous Godfather is the specialist in sugared almonds and fine chocolates. The company's chocolate craftsman produces a range of regional specialties on site, such as apple-calvados, dominos from the Pays de Caux, and pralines. Since 2017, François^1er, a stamped praline, has been completing the range of their chocolate candies.

On Wednesday, Friday and Saturday, we do not miss the choice of lard, lard, Roquefort, onion, apple and especially the famous Raboliot. Anyway, every day, it's sandwiches and chaudes, each day different, just like cups for children. In all, 20 types of bread, including the one on which we were cracked, and the last one was at 19 p.m. for fresh bread in the evening.

On the tourist route, you can't miss this colourful building. The chocolate is made in a traditional way and you can see for yourself because a large bay allows you to discover a part of the laboratory. In the shop, it's hard to resist: a large choice of bags, boxes or other forms of presentation is proposed. The team, very nice, will allow you to have informed advice. Conclusion: a detour here is recommended!

Since the opening of the first franchise in Rouen, Paul has multiplied in town… like little breads! But the shop on Jeanne-D'arc Street is the only one selling a wide variety of breads: chopsticks, ferns, benoitons, chapatas, pretzels, cereals, cheese, olives, sesame, flax, chocolate nuggets, leaven… Not to mention the "balance" products such as superfibre bread or vitamin C bread. Everyone will find out what to do with it. In addition to the dozens of breads on three walls and windows of the bakery, the sign also makes a tea room and offers formulas to taste it for lunch, at any hour of the day! Choose the sandwiches and pastries that will delight your palate. This is only an opinion, but we advise you to try the delicious lemon tartlette.

In Villey, the bakery is primarily a family affair. For Amélie and her brother Maxime, there is nothing like the fine taste of chocolate, fresh fruit, cereals, pistachio cream or raspberry coulis… In this lovely boutique near the Saint-Sever shopping centre, Maxime Villey practices his craft with passion: special breads, but also madeleines, spoliers, spoon biscuits, meringues, cookies and roses, are entirely homemade. Among the desserts, Norman pies, macaronades, and raspberry and pistachio tarts have become a must, enriched by fresh fruit and chocolate verrines. Gourmets and gourmands find it here!

No, no, the croissants are not gold. The prices applied are the same as in other bakeries, but the gold is in his hands, I.-P. Breed. In fact, he has such skill to prepare wonderful pastries and pastries. Not to mention his extraordinary rye breads, campaign, leaven, cereals and all of his other breads to sausage, sesame, onions… that break a little hunger in mid-afternoon. And, when you add that the whole thing is cooked with wood fire and a lot is waiting for schoolchildren out of school at about 16 p.m., you can only feel a desire to go back and return there.

Every day, this bakery does its utmost to offer many varieties of bread and pastries, all the while following the seasons. In spring, Magnolia tart, chocolate, and fruit desserts will be in the spotlight, while in autumn, you will find a tart decorated with apples, apricots, and many other seasonal fruits... You can also find the Picardy cake, very rare in the region, as well as the butter cake, another specialty of Délices Normands. The shop also offers delicious Easter and Christmas chocolates as well as macaroons with diverse and original tastes. A feast for the eyes!

In the heart of the small shopping centre of Pont-Marais, the bakery is the meeting and supply place of this district of Tourlaville. We cross here many people in the neighbourhood, and this small place of shopping is very pleasant. We're going to go without hesitation in this bakery, as in the other outlets of the sign, for the freshness of the products, bread and pastries, everything is good!

In the Auzou house, this is the year of chocolate! Chocolate passion has been transmitted for almost a century. Ah, the joy of seeing the chocolate fountain and feeling this good smell of cocoa. The Auzou house has brought to the market a gourmandise that existed more than twenty years ago, a specialty of the family home: the Zouzou d'Auzou, a new formula chosen by Charles and Sonia Auzou, who are commanders of the Brotherhood des Chocolatiers de France. It's a sweet chocolate candy and crispy nougatine. Among the novelties are the ganache of New Guinea, new pralines, and Christmas chocolate with rose petals. The Auzou house also has shops in Rouen and Evreux.

The Établissement Meier was the perfect place for the chocolate maker. After long months of work, the Coudray Époux completely transformed the legendary address - very well known to all the Rouennais and all the passengers from the station - to make it a popular and popular address, but of another kind. For proof, this lovely tea lounge/space salad of midday, which benefits from a resolutely contemporary garden. Quality is also good here: breads, small furnaces, macaroons, so many different homemade products that recall the know-how of Yvonne, the grandmother of Emilie Coudray, a stylist in Rouen in between wars. A few metres from the train station, a beautiful wine shop to discover and rediscover. And soon, an online ordering shop.

Very well known in Le Havre, Doorman offers a variety of 80% daily special breads, based on rye or cereals, bacon cubes, nuts or grapes, without forgetting old and traditional baguettes, which account for the manufacturing. In the new configuration of the shop, customers see the manufacture of bread with a sliding door open onto the oven, also brand new, and artisan work. On the side of the Pâtisseries, the clientele is drawn by the goose of Gascony - stretched dough in which the fruits are cooked to steam, and the white and white chocolate duo, as well as the feuillantine to the praline. Doorman is also specialised in chocolates and features chocolate candy, special casts for great occasions, but also cakes, tarts and pastries.

At the Petit Futé, we like this bakery: artisanal production, organic bread with natural leaven, Olivier Gestin knows how to delight our taste buds with tasty recipes. From the traditional to the corn baguette and the country loaf, it's not easy to decide. Come in and you'll surely succumb! Even for a lunch, the choice will be difficult! And we are delighted to see it open on Saturday mornings, perfect for the little munchies when you get out of the pool!

French breakfast means: baguette, croissant and pain au chocolat. And that's where Yan and Pauline come in, since they took over the bakery 2 years ago, "the cherry on top of the breakfast cake": the chocolate praline bread! To try it is to adopt it. Viennese pastries, pastries, especially the Grand-Mère flan, the old-fashioned way with cream and wooden circle. The bread will also delight you: red label flour, natural yeast. Last but not least: the burger buns that will ensure a round of applause at home during the meal.

Ideally located in the city centre, at a crossroads and small farms, the Star's Viennuts is unmistakable. A constant queue attests to the success of hot or cold sandwiches, pastries, thums and sweets. It comes to search for its daily tradition, its complete bread or its tradition. But also pastries for the delight of gourmets. Macarons, almond chocolate breads, fine apple pie, hubs, cookies, pancakes, but also Cherbourgeois, everything is invited to the greedy! Traditional seeds or fruit sticks are also a treat! In the beautiful days, Italian ice cream makes its entrance! You understand that, whatever your desire, Little Jean will delight you! You can find it in the provinces, the Eléis and the Saline!

Étretat, a charming town in Normandy, is home to Hautot Chocolatier Pâtissier, a must for chocolate lovers. This establishment offers a wide selection of chocolates, pastries, and ice creams. However, it's important to note that Hautot Chocolatier Pâtissier doesn't offer on-site dining, takeaways, or deliveries. So, if you're looking for delicious sweets in Étretat, don't miss a visit to Hautot Chocolatier Pâtissier.

What strikes when returning: the hot bread and other pastries that license the taste buds! It's a direct appetite! At some hours you can easily reach the street to find a grignette (the choice is impressive!), a foccacia, apricot-pistachio pie or a rhubarb-strawberry decay. Here we are from father to son and we must say that the Woodcutter is a must. You buy it by weight! An address to savour, for all the gourmets!