MACARONS-CHOCOLATS

To bring back sweets from Gisors, choose the city's macaroon specialist, the craftsman Benoît Cerveaux. Every day, you can choose from sixteen different flavours, varying according to the seasons. In summer, fruity classics, but also with lavender or basil; in winter, we find orange, brown... And of course, the essentials: praline, chocolate, coffee, caramel, salted butter, cinnamon... The house also makes delicious chocolates, including a very sweet one with the scent of jasmine tea, to enjoy without moderation! You will certainly fall for these marshmallows with grapefruit, orange blossom or verbena. In short, a must.